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"These were AMAZING!! I'm constantly making recipes and adding to them because I always feel something is lacking, not with this. Awesome as is! I was so happy to find a Veg. stuffed pepper recipe as most of them have meat and we are really cutting out eating much meat. Thank you!"
Apr 5, 2010 on Food.com
"I was kind of concerned as to how this would turn out as I've never made french toast in the oven before. Wow was this great!! Tasted better than on top of the stove and so easy to make! Thanks for sharing, I will be making this again."
Feb 13, 2010 on Food.com
"This was a really great recipe and easy to make. I do think the serving size was off. It reads that it serves 2. For 1 1/2lb of fish, I felt that was way too much for 2 people. I think this would probably serve 4. Will be making again but with a smaller amount of fish."
Jan 24, 2010 on Food.com
"This was a fantastic pasta and pretty easy to make....will for sure be making this again. Thanks for sharing!"
Nov 23, 2009 on Food.com
"This was a fantastic sandwich! My husband thought he would still be hungry after eating it but it was quite filling. I do not like sandwich meat so eat a lot of PB&J at lunchtime. Will for sure be making this often, thanks!"
Nov 13, 2009 on Food.com
"These were fabulous potatoes, will be making these many times.....yum!!! The leftovers were just as good."
Oct 19, 2009 on Food.com
"This is quite honestly the best manicotti I've ever made. Thanks for sharing the recipe. I've been making a lot of your recipes over the past week and each one is a winner!"
Oct 6, 2009 on Food.com
"Thank you, thank you, thank you! I have gestational diabetes and have to watch my carbs. My body does not seem to be tolerating even a small amount of regular pizza. I was kind of skeptical about this but it was fantastic. It really satisfied my craving for pizza!"
Jun 7, 2009 on Food.com
"My husband and I really enjoyed this, really good and simple to make. Thanks for sharing!"
Apr 2, 2008 on Food.com
"This is a really good sauce recipe and very simple to make.Thanks for sharing!Niki"
Mar 16, 2008 on Food.com