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    Chef #668331

    Member since Nov 2007

    Chef #668331

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredible Oven Fried Chicken

    Handle
    Saturday, Dec 26, 2009 on Food.com
     |  (1 person found this helpful) |  99 Reviews  |  By Minxkat1
    LinMarie says:

    "My baby girl got an apron for Christmas and wanted to make fried chicken; not a family norm. We found this and it fit our needs. This is sooo good!! I recommend to all and it was so easy, my 6 six year old did it all. Thanks."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, Nov 7, 2009 on Food.com
     |  1067 Reviews  |  By Nita Holleman
    LinMarie says:

    "What can I say that hasn't been said! Awesome meatloaf that the whole family loves. This is it. The last meatloaf recipe I will ever make. Thank you. I nearly gave up because I've never found one that turned out good, let alone GREAT!!"

    Reviewed Baked Chicken Breast

    Handle
    Thursday, Aug 14, 2008 on Food.com
     |  62 Reviews  |  By Juenessa
    LinMarie says:

    "I saw the terrific reviews and I had to try this. AMAZING! The whole family loved it. The only changes I made was cream of mushroom (what I had) and I had french fried onions left from green been casserole the other day so I threw those on top. Great, quick and tasty. Thanks for the recipe."

    Reviewed Chicken Stuffed " Chili" Bell Peppers

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  3 Reviews  |  By SweetySJD
    LinMarie says:

    "When I read this I wasn't sure I wanted to try this one. I read it to DH and he thought it sounded too good to pass up!! I made as directed and we all loved it. Even the kids ate it, but I did tone down the spices a bit so they would. I love using ground chicken in most of my recipes, I think the flavor is just great, better than beef. I will..."

    Reviewed Altered State Shooter / Shot

    Handle
    Wednesday, Mar 12, 2008 on Food.com
     |  1 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "Ahh, a sweet shot; I never thought of peach schnaaps but what a wonderful taste. will make by the pitcher full in the summer. Thank you."

    Reviewed Zucchini Bread

    Handle
    Friday, Mar 7, 2008 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Joy1996
    LinMarie says:

    "AWESOME!!! I made this to take to my massage therapy class and they all fell in love. I prepared just as recipe is. Very simple and quick!! I made it in a bundt pan. OH that smell while it was baking was so wonderful. I have enough to make another tonight, since there was none to bring home. Will make this often!!! Thank you."

    Reviewed Hungarian Goulash

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "well the reviews here had me a little hesitant to try this dish, but it looked easy and sounded tasty to me. Whether or not it's authentic isn't important to me--I just love goulash!! I've made it many ways, many times for many years. If there is a restaurant nearby that offers a goulash special, well, I am there!!! I made this and it was DELI..."

    Reviewed Beef Stroganoff III

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  9 Reviews  |  By truebrit
    LinMarie says:

    "I've been using this recipe for a lot of years now, but I didn't rate it. Sorry, just a slip up. I love it! I read RambinRose's review and I think next time I will try it her way--my meat is always a bit tough and the sauce a bit thick. Good recipe, however. Thanks, truebrit. Like I said I've been making this since feb 2005 (I checked the da..."

    Reviewed Bread Pudding

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  12 Reviews  |  By Donella
    LinMarie says:

    "I took this to a family event today and they all loved it; pretty good since they're from all around the country. They all asked for a copy and I proudly told them recipezaar. I was a little confused in the directions...does only 1/2c sugar go in the beginning and 1 c for glaze? Not specified but that's what I did. Also, What is the right amoun..."

    Reviewed Easy, Healthy Vegetarian Lasagna

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  4 Reviews  |  By TaraLaGuera
    LinMarie says:

    "My daughter picked this recipe and it turned out wonderful. Very easy to make; I followed your directions exactly and I expected it to be a bit watery but most lasagna is. Next time, I will shred the zucchini just to make more room for other veggies. She was very pleased with it, and her boyfriend even took some home for later. Definite keeper..."

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