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    Member since Jan 2003

    Chef #66856

    From Trenton

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Curry Chicken & Spinach

    19 hours ago on
     |  9 Reviews  |  By Oolala
    LinMarie says:

    "Simple, yummy and healthy. Once the cooking begins, it's ready in a few minutes. I used coconut oil instead of olive oil. Serve with brown rice and carrots."

    Reviewed Chicken With Balsamic Glaze and Fresh Spinach

    Monday, Sep 8, 2014 on
     |  5 Reviews  |  By CookGordon
    LinMarie says:

    "Quick and easy -- my kind of recipe! We loved the vegetables and the light glaze. Very fresh taste. Will try 1 t. of agave instead of the brown sugar next time. Will definitely make again."

    Reviewed Pork Chops With Sour Cream Sauce

    Tuesday, Sep 17, 2013 on
     |  16 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Such an easy recipe. Pork chops were tender and delicious. I only used one onion and that was plenty. I served it with boiled potatoes and lima beans. There was plenty of gravy for the potatoes. Will make again."

    Reviewed Chicken With Basil And Parmesan

    Tuesday, Jul 30, 2013 on
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "Easy, quick and delicious! After flattening the chicken, I sprinkled it with garlic salt and pepper; I didn't use flour. Served with angel hair and salad. Will definitely make again."

    Reviewed Pineapple Pork Chops

    Thursday, Jul 4, 2013 on
     |  17 Reviews  |  By Boomette
    LinMarie says:

    "Easy and flavorful. Sweet and sour. Served with brown rice and butternut squash fries. I baked the pork chops, omitting the salt and pepper and flour. Thanks for the recipe. Will make again."

    Reviewed Beef and Bean Burritos

    Thursday, Aug 30, 2012 on
     |  76 Reviews  |  By KelBel
    LinMarie says:

    "Just tried these burritos. Easy and quick -- and tasty! We used 1/2 cup salsa instead of the tomato puree as others suggested. We increased the chili powder to 1 teaspoon and chopped 1 garlic clove with the onion (in place of garlic powder). There's enough for another meal. Will definitely make again and again. Thanks, KelBel!"

    Reviewed Tilapia

    Tuesday, Feb 8, 2011 on
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "We didn't like the combination of spices. They seemed to clash. The temperature and baking time was right. But I suggest sprinkling the spices on the fish instead of pressing the fish into the spice mixture."

    Reviewed Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

    Tuesday, Dec 15, 2009 on
     |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very easy. Excellent flavor, especially if you like pesto and lemon. We had swai on hand -- and it worked well. For people who don't like tomatoes, you could leave them out as they don't affect the flavor of the fish, but are a nice complement for those who do. As others recommended, we only used 1/2 the lemon juice."

    Reviewed Chicken Picante

    Tuesday, Nov 17, 2009 on
     |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "We were disappointed. We used medium picante sauce. So it was a hot, brown sugar and mustard taste. The flavors were distinct -- not blended."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Monday, Nov 16, 2009 on
     |  324 Reviews  |  By Chippie1
    LinMarie says:

    "It certainly was easy and spicy, but seemed to be missing something. We will probably make again for a change of pace."


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