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"Yummy, yummy -- so fresh! And so easy. I did not massage the oil and salt into the kale. Instead I mixed all the oil and salt with the remaining dressing ingredients. I used agave instead of honey. I cubed a whole firm avocado and mixed it with the kale. Then I tossed with the dressing. If the blueberries are firm, I add them as well. The ..."
"Our family loves kale and so we are always looking for new ways to prepare it. This was easy enough -- but the flavor was missing something. We drizzled balsamic vinegar over it at the end which enhanced the flavor some. Disappointing."
"This really is easy and yummy. The mustard taste is pronounced -- but we enjoyed it. We also increased the garlic to 2 cloves. After returning the broccoli to the pan, we covered and steamed it until the broccoli was a little more tender. Will definitely make again."
"Very yummy and easy to make. Reminds me of tabouleh minus the burghul. Since my bunch of kale was large, I doubled the red onion and red pepper (1/4 c. each). I used 3 T.. olive oil and 3 T. of lemon juice with additional salt (to taste). One avocado was sufficient. I also increased the tomatoes; I chopped up grape tomatoes equivalent to 3 plu..."
"Simple, yummy and healthy. Once the cooking begins, it's ready in a few minutes. I used coconut oil instead of olive oil. Serve with brown rice and carrots."
"Quick and easy -- my kind of recipe! We loved the vegetables and the light glaze. Very fresh taste. Will try 1 t. of agave instead of the brown sugar next time. Will definitely make again."
"Such an easy recipe. Pork chops were tender and delicious. I only used one onion and that was plenty. I served it with boiled potatoes and lima beans. There was plenty of gravy for the potatoes. Will make again."
"Easy, quick and delicious! After flattening the chicken, I sprinkled it with garlic salt and pepper; I didn't use flour. Served with angel hair and salad. Will definitely make again."
"Easy and flavorful. Sweet and sour. Served with brown rice and butternut squash fries. I baked the pork chops, omitting the salt and pepper and flour. Thanks for the recipe. Will make again."