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    Peprich

    Chef #66856

    Joined: Jan 05, 2003

    48 reviews by Peprich

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Beef and Bean Burritos
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      |  By KelBel

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    "Just tried these burritos. Easy and quick -- and tasty! We used 1/2 cup salsa instead of the tomato puree as others suggested. We increased the chili powder to 1 teaspoon and chopped 1 garlic clove with the onion (in place of garlic powder. There's enough for another meal. Will definitely make again and again. Thanks, KelBel!"

    Aug 30, 2012 on Food.com

    Recipe #131176

    Reviewed Tilapia
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      |  By Julie Cioffi

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    "We didn't like the combination of spices. They seemed to clash. The temperature and baking time was right. But I suggest sprinkling the spices on the fish instead of pressing the fish into the spice mixture."

    Feb 8, 2011 on Food.com

    Recipe #9004

    Reviewed Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
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      |  By Mama's Kitchen (Hope)

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    "Very easy. Excellent flavor, especially if you like pesto and lemon. We had swai on hand -- and it worked well. For people who don't like tomatoes, you could leave them out as they don't affect the flavor of the fish, but are a nice complement for those who do. As others recommended, we only used 1/2 the lemon juice."

    Dec 15, 2009 on Food.com

    Recipe #290644

    Reviewed Chicken Picante
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      |  By MizzNezz

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    "We were disappointed. We used medium picante sauce. So it was a hot, brown sugar and mustard taste. The flavors were distinct -- not blended."

    Nov 17, 2009 on Food.com

    Recipe #24444

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "It certainly was easy and spicy, but seemed to be missing something. We will probably make again for a change of pace."

    Nov 16, 2009 on Food.com

    Recipe #107997

    Reviewed Spicy Pesto Chicken
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      |  By Redsie

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    "Excellent! So easy and flavorful. The fragrance filled the house. I followed the suggestions of others who used less mustard -- about half. It was just right for our tastes. We think 1/4 c. Dijon would overwhelm the other flavors. Thanks for sharing."

    Nov 16, 2009 on Food.com

    Recipe #162944

    Reviewed Caesar Pork Chops
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "I misread the recipe. Spread the caesar dressing on first. Then coated them with wheat flour, Italian seasoning and grated parmesan. We really enjoyed them. Served with roasted potatoes. Yummy! Will try according to directions next time for comparison."

    Oct 31, 2009 on Food.com

    Recipe #141789

    Reviewed Chicken Piccata
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      |  By Mary Anne

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    "Delicious and easy! Tried something different. Had psyllium husks, so used that instead of flour. Very nice change of pace. Added 1/4 t. garlic powder to dry ingredients. Also added capers to sauce. Otherwise, followed directions. Will make often."

    Oct 31, 2009 on Food.com

    Recipe #14175

    Reviewed Tilapia Al Ajillo (Garlic Tilapia
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      |  By canarygirl

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    "Quick and easy. Followed recipe exactly except I put in the garlic slices first for about a minute and then pushed garlic aside before adding the fish. Thanks for this recipe. Yummy!"

    Sep 18, 2009 on Food.com

    Recipe #57919

    Reviewed Raspberry Balsamic Chicken
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      |  By KelBel

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    "Excellent flavor! Quick and easy. Used chicken tenders instead of breasts. Used 3 T. balsamic vinegar to make sauce thinner. Didn't seem to change flavor much. Will definitely make again and again."

    Sep 12, 2009 on Food.com

    Recipe #98370

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