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"This tzatziki sauce is very authentic. We halved the recipe, reducing the garlic cloves to 2, to accompany the Grilled Greek Chicken (#288061) and still had sauce leftover. Thanks for posting."
"Yummy! Very fresh. I used twice the red pepper and omitted the green. No other changes. We served it with Grilled Greek Chicken (#288061). There were no leftovers. Guess I'll have to double the recipes to have leftovers to try adding diced chicken the next day. Thanks for posting. We will definitely make again."
"Very yummy! An easy, hearty meal for a wintry night. I used coconut oil instead of olive oil, extra spinach as several recommended, and served with brown rice. Thanks for posting."
"Yummy, yummy -- so fresh! And so easy. I did not massage the oil and salt into the kale. Instead I mixed all the oil and salt with the remaining dressing ingredients. I used agave instead of honey. I cubed a whole firm avocado and mixed it with the kale. Then I tossed with the dressing. If the blueberries are firm, I add them as well. The ..."
"Our family loves kale and so we are always looking for new ways to prepare it. This was easy enough -- but the flavor was missing something. We drizzled balsamic vinegar over it at the end which enhanced the flavor some. Disappointing."
"This really is easy and yummy. The mustard taste is pronounced -- but we enjoyed it. We also increased the garlic to 2 cloves. After returning the broccoli to the pan, we covered and steamed it until the broccoli was a little more tender. Will definitely make again."
"Very yummy and easy to make. Reminds me of tabouleh minus the burghul. Since my bunch of kale was large, I doubled the red onion and red pepper (1/4 c. each). I used 3 T.. olive oil and 3 T. of lemon juice with additional salt (to taste). One avocado was sufficient. I also increased the tomatoes; I chopped up grape tomatoes equivalent to 3 plu..."
"Simple, yummy and healthy. Once the cooking begins, it's ready in a few minutes. I used coconut oil instead of olive oil. Serve with brown rice and carrots."
"Quick and easy -- my kind of recipe! We loved the vegetables and the light glaze. Very fresh taste. Will try 1 t. of agave instead of the brown sugar next time. Will definitely make again."