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"This was simply Amazing. I work in a Steel stamping plant where it's not unusual to be a bit nervous at times, but nothing like the apprehension I was about to experience in our kitchen. I'm going to make Spanakopita I asked myself? Like why? Why not phone for a pizza? Well, don't think I'll be ordering pizza for a while.
Jul 20, 2010 on Food.com
"I'm 62. It's been years and years since I've had this. Grew up with it like so many here already mentioned. I just happened to run across this recipe while browsing here. I went to the grocery store, got the ingrediants, then searched around in the basement for the old grinder that clamps to the counter. Now my five grandchildren, who all L..."
Jul 2, 2008 on Food.com
"sitting on the patio at the cassarina or watching the jolly roger sail past. Standing on the cliff's of North Point or climbing the highway toward bathsheba. This dish is barbados. (Happened to have some mount gay amber rum on hand to add authenticityput it in the oven for 50 minutes in a 2qt glass casserole."
May 24, 2003 on Food.com
"This and a loaf of bread for dipping in the sauce. That's all I want, Life is Grand. Thank you, Thank you, Thank you."
Jan 27, 2003 on Food.com
"Without a doubt the best tasting rice dish I've ever had. AWSOME is the only description. I used shiitake mushrooms for extra punch. This recipe will be on our table often. Thanks Sackville girl."
Jan 26, 2003 on Food.com
"not only is this chicken the best i've had, it was so simple to prepare. I used the spices listed and put some under the breast skin. Cooked on low for 10 hours. This is the first I've done in a slow cooker and I'll never use the oven again. Keeper for sure."
Jan 26, 2003 on Food.com
"This are with out a doubt the best ribs I've ever had. I did parboil them for 40 minutes before putting in the crock pot otherwise I followed the recipe exactally. The Paprica was hungarian and the Brown Sugar was from Barbados, who knows, maybe quality ingrediants results in quality food. This is one recipe I will make again and again. On the..."
Jan 19, 2003 on Food.com
"I'm a steelworker. I took some of this meal to work the next day for lunch. Reheated it in the microwave while telling the guys about what a fantastic receipe i had found. Was so proud to out cook my wife. Left the plate on the indoor style picknic table and went to get a coke. You guessed it,,,,,when I got back there were 4 guys with little ..."
Jan 8, 2003 on Food.com
"This was the FIRST meal in our BRAND NEW crock pot. Hey, I'm a guy and I did this one alone. It was soooooo simple and tasted well enough to make the irish smile. Oh ya, made the wife happy also to have a sunday off from cooking *smile*. It's a keeper, I'll do this one again."
Jan 5, 2003 on Food.com