I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    gary7

    Toronto, Canada

    Chef #66889

    Toronto, Canada

    Joined: Jan 05, 2003

    9 reviews by gary7

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Spanakopita (Greek Spinach Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "This was simply Amazing. I work in a Steel stamping plant where it's not unusual to be a bit nervous at times, but nothing like the apprehension I was about to experience in our kitchen. I'm going to make Spanakopita I asked myself? Like why? Why not phone for a pizza? Well, don't think I'll be ordering pizza for a while.

    This tur..."

    Jul 20, 2010 on Food.com

    Recipe #84770

    Reviewed Bologna Spread
    Handle

    Select One

      |  By AlabamaGirl71

    Select One

    "I'm 62. It's been years and years since I've had this. Grew up with it like so many here already mentioned. I just happened to run across this recipe while browsing here. I went to the grocery store, got the ingrediants, then searched around in the basement for the old grinder that clamps to the counter. Now my five grandchildren, who all L..."

    Jul 2, 2008 on Food.com

    Recipe #46309

    Reviewed Caribbean Sweet Potato Pudding
    Handle

    Select One

      |  (2 people found this helpful) |  By TOOLBELT DIVA

    Select One

    "sitting on the patio at the cassarina or watching the jolly roger sail past. Standing on the cliff's of North Point or climbing the highway toward bathsheba. This dish is barbados. (Happened to have some mount gay amber rum on hand to add authenticityput it in the oven for 50 minutes in a 2qt glass casserole."

    May 24, 2003 on Food.com

    Recipe #62399

    Reviewed Crock Pot Hungarian Goulash
    Handle

    Select One

      |  By Garnet

    Select One

    "This and a loaf of bread for dipping in the sauce. That's all I want, Life is Grand. Thank you, Thank you, Thank you."

    Jan 27, 2003 on Food.com

    Recipe #24019

    Reviewed Baked Mushroom Bacon Rice
    Handle

    Select One

      |  By Sackville

    Select One

    "Without a doubt the best tasting rice dish I've ever had. AWSOME is the only description. I used shiitake mushrooms for extra punch. This recipe will be on our table often. Thanks Sackville girl."

    Jan 26, 2003 on Food.com

    Recipe #46841

    Reviewed Crock Pot Whole Chicken
    Handle

    Select One

      |  (18 people found this helpful) |  By Kathy at Food.com

    Select One

    "not only is this chicken the best i've had, it was so simple to prepare. I used the spices listed and put some under the breast skin. Cooked on low for 10 hours. This is the first I've done in a slow cooker and I'll never use the oven again. Keeper for sure."

    Jan 26, 2003 on Food.com

    Recipe #33671

    Reviewed Crock pot Barbecue Spareribs
    Handle

    Select One

      |  (5 people found this helpful) |  By SHARON

    Select One

    "This are with out a doubt the best ribs I've ever had. I did parboil them for 40 minutes before putting in the crock pot otherwise I followed the recipe exactally. The Paprica was hungarian and the Brown Sugar was from Barbados, who knows, maybe quality ingrediants results in quality food. This is one recipe I will make again and again. On the..."

    Jan 19, 2003 on Food.com

    Recipe #47298

    Reviewed Pot Roast in a Crock Pot
    Handle

    Select One

      |  (27 people found this helpful) |  By Dib's

    Select One

    "I'm a steelworker. I took some of this meal to work the next day for lunch. Reheated it in the microwave while telling the guys about what a fantastic receipe i had found. Was so proud to out cook my wife. Left the plate on the indoor style picknic table and went to get a coke. You guessed it,,,,,when I got back there were 4 guys with little ..."

    Jan 8, 2003 on Food.com

    Recipe #11699

    Reviewed Crock Pot Corned Beef and Cabbage
    Handle

    Select One

      |  (5 people found this helpful) |  By Miss Annie

    Select One

    "This was the FIRST meal in our BRAND NEW crock pot. Hey, I'm a guy and I did this one alone. It was soooooo simple and tasted well enough to make the irish smile. Oh ya, made the wife happy also to have a sunday off from cooking *smile*. It's a keeper, I'll do this one again."

    Jan 5, 2003 on Food.com

    Recipe #21111

    Advertisement

    My Website

    http://maverickcreatives.com/-/maverickcreatives/

    Over 475,000 Recipes

    Food.com Network of Sites