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    gary7

    Member since Jan 2003

    Chef #66889

    From Toronto

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanakopita (Greek Spinach Pie)

    Handle
    Tuesday, Jul 20, 2010 on Food.com
     |  (2 people found this helpful) |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was simply Amazing. I work in a Steel stamping plant where it's not unusual to be a bit nervous at times, but nothing like the apprehension I was about to experience in our kitchen. I'm going to make Spanakopita I asked myself? Like why? Why not phone for a pizza? Well, don't think I'll be ordering pizza for a while.

    This tur..."

    Reviewed Bologna Spread

    Handle
    Wednesday, Jul 2, 2008 on Food.com
     |  10 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "I'm 62. It's been years and years since I've had this. Grew up with it like so many here already mentioned. I just happened to run across this recipe while browsing here. I went to the grocery store, got the ingrediants, then searched around in the basement for the old grinder that clamps to the counter. Now my five grandchildren, who all L..."

    Reviewed Caribbean Sweet Potato Pudding

    Handle
    Saturday, May 24, 2003 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "sitting on the patio at the cassarina or watching the jolly roger sail past. Standing on the cliff's of North Point or climbing the highway toward bathsheba. This dish is barbados. (Happened to have some mount gay amber rum on hand to add authenticity)put it in the oven for 50 minutes in a 2qt glass casserole."

    Reviewed Crock Pot Hungarian Goulash

    Handle
    Monday, Jan 27, 2003 on Food.com
     |  91 Reviews  |  By Garnet
    LinMarie says:

    "This and a loaf of bread for dipping in the sauce. That's all I want, Life is Grand. Thank you, Thank you, Thank you."

    Reviewed Baked Mushroom Bacon Rice

    Handle
    Sunday, Jan 26, 2003 on Food.com
     |  6 Reviews  |  By Sackville
    LinMarie says:

    "Without a doubt the best tasting rice dish I've ever had. AWSOME is the only description. I used shiitake mushrooms for extra punch. This recipe will be on our table often. Thanks Sackville girl."

    Reviewed Crock Pot Whole Chicken

    Handle
    Sunday, Jan 26, 2003 on Food.com
     |  (20 people found this helpful) |  712 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "not only is this chicken the best i've had, it was so simple to prepare. I used the spices listed and put some under the breast skin. Cooked on low for 10 hours. This is the first I've done in a slow cooker and I'll never use the oven again. Keeper for sure."

    Reviewed Crock pot Barbecue Spareribs

    Handle
    Sunday, Jan 19, 2003 on Food.com
     |  (5 people found this helpful) |  10 Reviews  |  By SHARON
    LinMarie says:

    "This are with out a doubt the best ribs I've ever had. I did parboil them for 40 minutes before putting in the crock pot otherwise I followed the recipe exactally. The Paprica was hungarian and the Brown Sugar was from Barbados, who knows, maybe quality ingrediants results in quality food. This is one recipe I will make again and again. On the..."

    Reviewed Pot Roast in a Crock Pot

    Handle
    Wednesday, Jan 8, 2003 on Food.com
     |  (27 people found this helpful) |  36 Reviews  |  By Dib's
    LinMarie says:

    "I'm a steelworker. I took some of this meal to work the next day for lunch. Reheated it in the microwave while telling the guys about what a fantastic receipe i had found. Was so proud to out cook my wife. Left the plate on the indoor style picknic table and went to get a coke. You guessed it,,,,,when I got back there were 4 guys with little ..."

    Reviewed Crock Pot Corned Beef and Cabbage

    Handle
    Sunday, Jan 5, 2003 on Food.com
     |  (6 people found this helpful) |  90 Reviews  |  By Miss Annie
    LinMarie says:

    "This was the FIRST meal in our BRAND NEW crock pot. Hey, I'm a guy and I did this one alone. It was soooooo simple and tasted well enough to make the irish smile. Oh ya, made the wife happy also to have a sunday off from cooking *smile*. It's a keeper, I'll do this one again."

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