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    erinn in tbay

    thunder bay, ontario

    Chef #66899

    thunder bay, ontario

    Joined: Jan 05, 2003

    70 reviews by erinn in tbay

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
    Handle
     |  By Karen=^..^=

    "lovely bread, thank-you"

    Apr 16, 2011 on Food.com

    Recipe #32607

    Reviewed Starbucks Pumpkin Scones
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     |  By Rachel-Snachel

    "delicious! i doubled the cinnamon and didn't use the nutmeg. i also only used the spiced glaze."

    May 26, 2010 on Food.com

    Recipe #214051

    Reviewed Pumpkin Muffins
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     |  By ratherbeswimmin'

    "wonderful! i added chocolate chips and substituted some of the flour for whole wheat flour and oats."

    May 20, 2010 on Food.com

    Recipe #27860

    Reviewed Tasty Buns
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     |  (1 person found this helpful) |  By yogi

    "yummy! i used 1/2 whole wheat flour and added oats. next time i will reduce the sugar as i found them to be a bit sweet. thank-you!"

    Apr 29, 2010 on Food.com

    Recipe #35889

    Reviewed Maple Pecan Squares
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     |  (1 person found this helpful) |  By Baby Kato

    "wow! these are delicious. i made them to eat while watching the opening ceremonies of the winter olympics and cut them with my maple leaf shaped cookie cutter : Go Canada Go!"

    Mar 13, 2010 on Food.com

    Recipe #95947

    Reviewed Saucy Bacon Roll Ups
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     |  By yooper

    "i have made these a few times now and they always turn out wonderfully. they are so quick and easy and my kids love them! i'll be making them for our new year's party tomorrow night."

    Dec 30, 2009 on Food.com

    Recipe #49106

    Reviewed Buttermilk Bran Muffins
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     |  By Marg (CaymanDesigns)

    "great muffins, easy to make. i reduced the sugar to 1/2 cup and reduced the oil to 1/4 cup."

    Apr 13, 2009 on Food.com

    Recipe #101530

    Reviewed Krispy Kreme Doughnuts Copycat
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     |  (1 person found this helpful) |  By Roosie

    "these were so delicious to eat and fun to make! i let them rise about 1 hour after cutting them and next time i will glaze them, let them dry and glaze them again. thanks for a fantastic recipe!"

    Apr 13, 2009 on Food.com

    Recipe #51199

    Reviewed Barefoot Contessa Ina Garten's Szechuan Noodles
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     |  By Shabby Sign Shoppe

    "the whole family loves this recipe!"

    Feb 5, 2009 on Food.com

    Recipe #315397

    Reviewed Szechuan Noodles
    Handle
     |  By Sharon123

    "the whole family loves this recipe!"

    Feb 5, 2009 on Food.com

    Recipe #114262

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