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    Chef #669074

    Member since Nov 2007

    Chef #669074

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    1 ReviewsChef #669074

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    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

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    Friday, Nov 20, 2009 on Food.com
     |  (34 people found this helpful) |  177 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "These are great potatos, however I would like to share a easy way to do roast garlic. Just slice the top of the whole head off just enough to expose the cloves inside. Drizzle the head with olive oil, then wrap in foil. Cook at 350 for about 40 minutes. When it has cooled enough to handle hold the whole head and squeeze. The cooked cloves will com..."

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