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    Chef #669074

    Chef #669074

    Joined: Nov 28, 2007

    1 review by Chef #669074

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  (15 people found this helpful) |  By Mimi Bobeck

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    "These are great potatos, however I would like to share a easy way to do roast garlic. Just slice the top of the whole head off just enough to expose the cloves inside. Drizzle the head with olive oil, then wrap in foil. Cook at 350 for about 40 minutes. When it has cooled enough to handle hold the whole head and squeeze. The cooked cloves will com..."

    Nov 20, 2009 on Food.com

    Recipe #68159

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