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    PuzzledOne

    St charles, Mo

    Chef #669694

    St charles, Mo

    Joined: Nov 29, 2007

    Birthday: Aug 20

    13 reviews by PuzzledOne

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Luscious Lemon Frosting
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      |  By ** Poppy **

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    "This was the perfect frosting for a pink lemonade cake mix cake. Just the right amount for a 10x14 sheet cake."

    Sep 9, 2012 on Food.com

    Recipe #54666

    Reviewed Fried Grits
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      |  By ratherbeswimmin'

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    "Fantastic! Soft on the inside crunchy on the outside. Just like we had when I was younger (sometimes mom would use sausage intead of bacon. I prepared exactly as written. yummmm! Thanks!"

    Feb 15, 2012 on Food.com

    Recipe #121605

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I used this recipe with stew meat instead of a roast and then boiled egg noodles and stirred those into the stew meat in the crock pot before serving, I did add additional water about 1/2 way through the cooking time. My family really enjoyed this! The flavor and meat texture were outstanding!

    I used mixes with the lowest sodium conten..."

    Jan 24, 2012 on Food.com

    Recipe #27208

    Reviewed Banana Brunch Cake
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      |  (4 people found this helpful) |  By SweetsLady

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    "This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!"

    Apr 29, 2011 on Food.com

    Recipe #258156

    Reviewed Cookie Frosting
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      |  By crawfish pie

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    "This was perfect for what I needed it for. I iced a cake with a buttercream frosting and then made this frosting with food coloring for writing on the cake. We added a little more corn syrup to make it a little less stiff. The shiny texture was a nice compliment to the other frosting, and the taste was good, too."

    Apr 10, 2011 on Food.com

    Recipe #19649

    Reviewed Chocolate Frosting
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      |  By Ceezie

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    "This was really tasty. It was easy to make, and we liked the way that it turned out so fluffy. It was great on a yellow cake. I think next time I might increase the recipe slightly so I could put it on a little thicker! The cake received many compliments. (My teenage daughter even asked if we could use this recipe for her birthday cake, and h..."

    Apr 10, 2011 on Food.com

    Recipe #308959

    Reviewed Roasted Cauliflower with Garlic
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      |  By Dancer^

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    "This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!"

    Jan 17, 2010 on Food.com

    Recipe #32966

    Reviewed Green Beans With Almonds and Thyme
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      |  By Mercy

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    "This is a great recipe! I've made it several times and I am always asked for the recipe. I've been told that it was "the best part of the meal". I used the stone ground Dijon mustard. You don't really taste the mustard, it just mixes with the tarragon to make a very yummy sauce. Yummm....I wish i had leftovers!"

    Dec 26, 2009 on Food.com

    Recipe #157834

    Reviewed Maple Mustard Glaze for Ham
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      |  By Kree

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    "We enjoyed this very much on our (fully cooked boneless smoked Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for ..."

    Dec 26, 2009 on Food.com

    Recipe #68385

    Reviewed Anne's Poppy Seed Dressing for Fruit Salad
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      |  By Auntie Anne & Uncle Mark

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    "This is a great recipe! I have a similar one that uses I T of dry mustard, other than that it's the same. I can't find onion juice anymore, though, so I'll just have to use finely chopped onions. I make it with romaine lettuce, fruit and toasted almonds. For the fruit I use strawberries, blueberries, peaches, and mandarins, either on their own..."

    Aug 17, 2009 on Food.com

    Recipe #293713

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