Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was the perfect frosting for a pink lemonade cake mix cake. Just the right amount for a 10x14 sheet cake."
"Fantastic! Soft on the inside crunchy on the outside. Just like we had when I was younger (sometimes mom would use sausage intead of bacon). I prepared exactly as written. yummmm! Thanks!"
"I used this recipe with stew meat instead of a roast and then boiled egg noodles and stirred those into the stew meat in the crock pot before serving, I did add additional water about 1/2 way through the cooking time. My family really enjoyed this! The flavor and meat texture were outstanding!
I used mixes with the lowest sodium conten..."
"This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!"
"This was perfect for what I needed it for. I iced a cake with a buttercream frosting and then made this frosting with food coloring for writing on the cake. We added a little more corn syrup to make it a little less stiff. The shiny texture was a nice compliment to the other frosting, and the taste was good, too."
"This was really tasty. It was easy to make, and we liked the way that it turned out so fluffy. It was great on a yellow cake. I think next time I might increase the recipe slightly so I could put it on a little thicker! The cake received many compliments. (My teenage daughter even asked if we could use this recipe for her birthday cake, and h..."
"This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!"
"This is a great recipe! I've made it several times and I am always asked for the recipe. I've been told that it was "the best part of the meal". I used the stone ground Dijon mustard. You don't really taste the mustard, it just mixes with the tarragon to make a very yummy sauce. Yummm....I wish i had leftovers!"
"We enjoyed this very much on our (fully cooked boneless smoked) Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for ..."
"This is a great recipe! I have a similar one that uses I T of dry mustard, other than that it's the same. I can't find onion juice anymore, though, so I'll just have to use finely chopped onions. I make it with romaine lettuce, fruit and toasted almonds. For the fruit I use strawberries, blueberries, peaches, and mandarins, either on their own..."