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    Member since Nov 2007

    Chef #669694

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luscious Lemon Frosting

    Sunday, Sep 9, 2012 on
     |  (1 person found this helpful) |  39 Reviews  |  By ** Poppy **
    LinMarie says:

    "This was the perfect frosting for a pink lemonade cake mix cake. Just the right amount for a 10x14 sheet cake."

    Reviewed Fried Grits

    Wednesday, Feb 15, 2012 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fantastic! Soft on the inside crunchy on the outside. Just like we had when I was younger (sometimes mom would use sausage intead of bacon). I prepared exactly as written. yummmm! Thanks!"

    Reviewed To Die for Crock Pot Roast

    Tuesday, Jan 24, 2012 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I used this recipe with stew meat instead of a roast and then boiled egg noodles and stirred those into the stew meat in the crock pot before serving, I did add additional water about 1/2 way through the cooking time. My family really enjoyed this! The flavor and meat texture were outstanding!

    I used mixes with the lowest sodium conten..."

    Reviewed Banana Brunch Cake

    Friday, Apr 29, 2011 on
     |  (4 people found this helpful) |  30 Reviews  |  By SweetsLady
    LinMarie says:

    "This was a great recipe, very tasty! My family really enjoyed it for dessert and then again the next day for breakfast. There was no "bisquick" after taste, either. Very easy. I doubled the topping as suggested and am glad that I did. There would not have been enough otherwise!"

    Reviewed Cookie Frosting

    Sunday, Apr 10, 2011 on
     |  41 Reviews  |  By crawfish pie
    LinMarie says:

    "This was perfect for what I needed it for. I iced a cake with a buttercream frosting and then made this frosting with food coloring for writing on the cake. We added a little more corn syrup to make it a little less stiff. The shiny texture was a nice compliment to the other frosting, and the taste was good, too."

    Reviewed Chocolate Frosting

    Sunday, Apr 10, 2011 on
     |  3 Reviews  |  By Ceezie
    LinMarie says:

    "This was really tasty. It was easy to make, and we liked the way that it turned out so fluffy. It was great on a yellow cake. I think next time I might increase the recipe slightly so I could put it on a little thicker! The cake received many compliments. (My teenage daughter even asked if we could use this recipe for her birthday cake, and h..."

    Reviewed Roasted Cauliflower with Garlic

    Sunday, Jan 17, 2010 on
     |  21 Reviews  |  By Dancer^
    LinMarie says:

    "This is so good! I also added carrots cut into large chunks and used the garlic press on only one garlic clove, and added about 6-8 others just whole. This recipe will make you wonder why you haven't been eating cauliflower like this your whole life!"

    Reviewed Green Beans With Almonds and Thyme

    Friday, Dec 25, 2009 on
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "This is a great recipe! I've made it several times and I am always asked for the recipe. I've been told that it was "the best part of the meal". I used the stone ground Dijon mustard. You don't really taste the mustard, it just mixes with the tarragon to make a very yummy sauce. Yummm....I wish i had leftovers!"

    Reviewed Maple Mustard Glaze for Ham

    Friday, Dec 25, 2009 on
     |  4 Reviews  |  By Kree
    LinMarie says:

    "We enjoyed this very much on our (fully cooked boneless smoked) Christmas Ham! It was so easy and tasty! I used 2 t. dried tarragon because I didn't have fresh, and I microwaved it for a minute first to cook the tarragon flavor in, I was worried that the dried tarragon would have no flavor, but you could taste it and it was GOOD! Thanks for ..."

    Reviewed Anne's Poppy Seed Dressing for Fruit Salad

    Monday, Aug 17, 2009 on
     |  1 Reviews  |  By Auntie Anne & Uncle Mark
    LinMarie says:

    "This is a great recipe! I have a similar one that uses I T of dry mustard, other than that it's the same. I can't find onion juice anymore, though, so I'll just have to use finely chopped onions. I make it with romaine lettuce, fruit and toasted almonds. For the fruit I use strawberries, blueberries, peaches, and mandarins, either on their own..."


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