Rachwannabe

"This is my new favorite Rachael recipe! So good and so easy! The spinach just makes the dish. And to know that you are eating healthy and having macaroni and cheese at the same time! WOW The chicken meatballs were awesome too! I will fix this time and time again and even my husband who turns his nose up to spinach ate an entire plate full! E ..."

Jan 21, 2008 on FoodNetwork.com

"I am thrilled that other people are calling this the same thing that my mom has named it! She makes this every Christmas and Thanksgiving and when she is not able to I make it for her. It always disappears! So simple yet so tasty! I think I will add the pecans like one other person added.. Love love love pecans!!!!!"

Nov 29, 2007 on Food.com

"Why eat Subway meatball subs when you can make these delicious morsels! These were so easy to make and were done in no time flat! The sauce was the bomb diggity bomb! Using fresh basil is the only way to go! I will make this time and time again. You rock my world Rachael!"

Feb 19, 2007 on FoodNetwork.com

"Wow! These were phenomenal! The only thing that I will change next time is I will either buy crusty rolls like Rach did or I will toast my hoagie rolls before putting the meat and sauce on them! My bread was a bit soggy even after putting them under the broiler which works wonders but is scary ( since like Rachael, I'm afraid of setting my food ..."

Dec 29, 2006 on FoodNetwork.com

"Rachael, you are totally awesome! You are my inspiration to be in the kitchen every night cooking for my family! Eating out just does not appeal to me anymore when I know that I can fix delicious meals at home! This pizza was soooooo good! Getting pizza dough from your favorite pizza joint is the best part! The store bought doughs just aren't ..."

Nov 8, 2006 on FoodNetwork.com

"This was a very tasty recipe for homemade meatballs. The sauce was a little lacking in flavor/spice for me. Don't know if it was because of the beef stock or not, it just didn't taste like spaghetti sauce usually does and I have made the homemade sauces from Rach before that didn't call for the stock. I would make this again and just leave out ..."

Nov 7, 2006 on FoodNetwork.com

"Oh my gravy! This was enough food to feed the entire neighborhood. My husband and I had one serving and it was so filling that we couldn't eat any more. It was very very good and my husband hates spinach but ate it in this dish. The next time that I make this I will cut the recipe in half unless we are having company over!!!! Right on Rach!"

Nov 7, 2006 on FoodNetwork.com

"Okay, so I am not a baker and after a few mishaps with the recipe, this cake still turned out heavenly! Using whole nutmeg and grating it myself added so much more flavor than the pre-ground stuff. I will definately make this cake every year at Thanksgiving and then probably year round too! Way to go Paula.. this one is a winner!"

Oct 26, 2006 on FoodNetwork.com

"Wow! This one is a keeper! I fixed this with my sister for my birthday dinner since it was cheaper to eat at home and healthier than going out and I was not disappointed! I love being able to poach the chicken in a separate pot and then add it all together at the end. Very very tasty and I think next time I'll add more chipotles in adobo since ..."

Sep 27, 2006 on FoodNetwork.com

"This was soooo easy to make and very delicious! I even used the anchovy paste which kind of grossed me out but you can't even taste it! Both the stromboli and the marinara were yummmoo. I will definately make this again and again! Thanks Rachael !"

Aug 24, 2006 on FoodNetwork.com