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"Great Meal, add a pinch of pepper. Will make again. Tasty and rich sauce. Simple and different, just what I was looking for,Thanks!!"
"This is wonderful! After reading other reviews, I added 3 tablespoons of fresh lemon juice to the marinade, put everything in a gallon freezer bag and let it marinate overnight. Although we normally don't care for cayenne, this dish was not spicy at all. Served the chicken over rice with tzatziki, pita, hummus, and some sliced fresh tomato..."
"I have never tasted Chicken Tikka Masala, but it always looked delicious in the magazine pictures, and I always look for new chicken recipes to add to our repertoire, so I decided to give this recipe a try and I am so glad I did. The recipe is 4 servings and there are 3 of us, so I thought we were going to have a leftover lunch portion for one of..."
"These are wonderful! I skipped the cream cheese and made these with goat cheese only (I had a 10.5 oz pack of goat cheese which I didn't want to go to waste). Brought the goat cheese to room temperature and rolled the balls by hand, which I thought may be faster than dropping them by spoonfuls. Also skipped the refrigeration step and rolle..."
"Made the mix using smoked paprika and chipotle chili powder for some smoky flavor and it was excellent. Worked great for Arroz con Pollo recipe I found on Hunt's website and I can't wait to try this seasoning mix next time I make some Mexican-style steak. The chicken was very flavorful even though I cooked it right away as I did not ha..."
"This was my very first attempt at both baking and eating scones. They were easy and quick to make (I made them on a Friday night after work) and tasted exactly the way I was hoping they would. I did have to add about 3/4 cup more flour because my dough was more like batter than dough, not sure if it had anything to do with the humidity we were h..."
"Oh my goodness, this is out of this world! Made this twice and followed the recipe precisely. Marinated chicken for 24 hours the first time and for a couple of days the second time (I try to prep several meals on Sundays for the following week), both times received raving reviews from the family. I served it over rice with some warm pita bread ..."
"I've never had pumkin bread before trying this recipe and don't care for pumpkin pie, so I didn't expect much, but oh was I wrong! I made this bread for my teenager to grab as quick breakfast before school. This bread is wonderful - sweet, moist on the inside with just enough of sweet crust on the outside, yum! And I loved how easy it was to ma..."
"These are wonderful! My teenager is growing super fast but is very skinny, I am so glad I found these power bars to add to his diet in between the meals as they're full of good stuff and pretty high in calories. I didn't add any Stevia or Agave as I felt that almond butter and chocolate chips add just enough sweetness without it becoming too ove..."
"I loved this one. Made with 2 14.5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce. I pureed the tomatoes with the hand blender before adding to the chicken. At first the sauce seemed very sweet, but I thought I'd let it reduce before tweaking, which was a good call - as the sauce reduced, the cayenne in my curry seasoni..."