Chef #670089

"Made the mix using smoked paprika and chipotle chili powder for some smoky flavor and it was excellent. Worked great for Arroz con Pollo recipe I found on Hunt's website and I can't wait to try this seasoning mix next time I make some Mexican-style steak. The chicken was very flavorful even though I cooked it right away as I did not ha..."

Apr 20, 2013 on Food.com

"This was my very first attempt at both baking and eating scones. They were easy and quick to make (I made them on a Friday night after work and tasted exactly the way I was hoping they would. I did have to add about 3/4 cup more flour because my dough was more like batter than dough, not sure if it had anything to do with the humidity we were h..."

Jan 19, 2013 on Food.com

"Oh my goodness, this is out of this world! Made this twice and followed the recipe precisely. Marinated chicken for 24 hours the first time and for a couple of days the second time (I try to prep several meals on Sundays for the following week, both times received raving reviews from the family. I served it over rice with some warm pita bread ..."

Dec 15, 2012 on Food.com

"I've never had pumkin bread before trying this recipe and don't care for pumpkin pie, so I didn't expect much, but oh was I wrong! I made this bread for my teenager to grab as quick breakfast before school. This bread is wonderful - sweet, moist on the inside with just enough of sweet crust on the outside, yum! And I loved how easy it was to ma..."

Oct 1, 2012 on Food.com

"These are wonderful! My teenager is growing super fast but is very skinny, I am so glad I found these power bars to add to his diet in between the meals as they're full of good stuff and pretty high in calories. I didn't add any Stevia or Agave as I felt that almond butter and chocolate chips add just enough sweetness without it becoming too ove..."

Oct 1, 2012 on Food.com

"I loved this one. Made with 2 14.5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce. I pureed the tomatoes with the hand blender before adding to the chicken. At first the sauce seemed very sweet, but I thought I'd let it reduce before tweaking, which was a good call - as the sauce reduced, the cayenne in my curry seasoni..."

Jan 1, 2012 on Food.com

"This was absolutely delicious and took no time to put together. I halved the recipe and used 1/4 of a bottle of Frank's Red Hot and it still had plenty of kick for us. As other reviewers suggested, I dabbed the extra fat floating on top with some paper towels. Instead of serving it as a dip with chips, my family requested to have this on top of..."

Oct 1, 2011 on Food.com

"Made the chicken last night or dinner and doubled the sauce recipe as recommended. Since we had 4 people and only 3 chicken breasts, I cut them in half and pounded as one review had suggested. After marinating for almost 4 hours, I seared the chicken on the stove for 3-4 minutes per side and then it took 35 minutes in the oven to fully cook. Se..."

Sep 5, 2011 on Food.com

"I was expecting an adventure when I decided to make this recipe - I had stew meat, but had no idea how much (about 2-4 lbs, only a half of one onion and the tomato sauce can I had on hand was 15 instead of 8 oz. Nevertheless, the recipe worked out great! I used a red bell pepper instead of green - personal preference, 1 1/2 tsp of apple cider v..."

Jun 5, 2011 on Food.com

"This was wonderful! I've never had Tandoori chicken before, but needed to find a new chicken recipe to add some variety to our repertoire. Made exactly is instructed, served with rice, steamed veggies and a yogurt sauce (a la Tzatziki, I just skipped the garlic. The family loved it, even my super picky 12-yr old. Thank you for a keeper recipe!"

Jun 5, 2011 on Food.com