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    Hag chef

    Member since Jan 2003

    Chef #67009

    From St. Catharines

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice, Broccoli, & Cheese Casserole

    Tuesday, Jun 5, 2012 on
     |  35 Reviews  |  By misfit
    LinMarie says:

    "Add some diced ham for a complete meal, with a salad.
    Use real cheddar cheese! & Mushroom soup"

    Reviewed Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Saturday, Oct 16, 2010 on
     |  38 Reviews  |  By French Tart
    LinMarie says:

    "Fantastic! The chicken was moist and tender, with just the right amount of seasoning. I did some for the freezer, and cooked some right away. I'm sure it will be just as delicious when we have them from the freezer. It was so easy to put together too. Thanks French Tart! As always, your recipes are top notch!
    I think I will try this with the T..."

    Reviewed Nasi Goreng

    Friday, Oct 8, 2010 on
     |  1 Reviews  |  By Carol H
    LinMarie says:

    "This is very close to the recipe I use. I don't use cabbage either, or the shrimp paste. Curcumae is turmeric, and it adds wonderful colour and flavour. If I'm not using a package of spice mix, I'll increase the spices to 1 teaspoon each, instead of 1/4 tsp. Fresh ginger is also very good with this. When CrinV and I make this on a large scale, to ..."

    Reviewed Sweet Potato Carrot Bisque

    Wednesday, Sep 22, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mrs. Mike F
    LinMarie says:

    "This is my new favourite soup! I could eat this everyday. I make this with vegetable broth, and coconut milk. It makes this soup vegan friendly, gluten and dairy free. Since I've been eliminating dairy from my diet, this is a great treat for me. It tastes very creamy and delicious!"

    Reviewed Raspberry Cream Torte

    Saturday, May 29, 2010 on
     |  1 Reviews  |  By Derf
    LinMarie says:

    "This is a delicious cake! It's not as difficult as it looks, it's well worth the time it takes to bake the layers.My variation: I don't press the raspberries through the sieve, so you will have seeds in the sauce, but this saves some time.The other thing, I baked the "cakes" in 8" cake pans, it gives you a more even torte in the end. I still use..."

    Reviewed Noodles and Tomatoes

    Thursday, May 13, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By Denise!
    LinMarie says:

    "My Grandmother in law used to make this all the time too. She always served it with "smokies" (smoked sausages)Brings back fond memories of Nana!Thanks for posting."

    Reviewed Pizza Tarts

    Monday, Nov 30, 2009 on
     |  14 Reviews  |  By * Pamela *
    LinMarie says:

    "These are great. Always a hit when I make them. However, I use my recipe #77417 instead of Bisquick."

    Reviewed Cucumber Tomato Salad

    Friday, Aug 28, 2009 on
     |  2 Reviews  |  By MissJennifer
    LinMarie says:

    "Love it! I add fresh ground black pepper, and to cut some of the fat down a bit, try using 1/2 Tbsp each of mayo and plain yogurt, instead of just mayo. I also add just a splash of vinegar."

    Reviewed Easy, Inexpensive Lentil Tacos

    Wednesday, Aug 12, 2009 on
     |  47 Reviews  |  By DixonBookLover
    LinMarie says:

    "I have done a similar recipe with canned lentils and no rice. You don't need to simmer it very long that way, or add very much broth. You will need about 1/2 cup to 2 cans of lentils."

    Reviewed Traditional Easter Marbled Pace Eggs

    Wednesday, Mar 19, 2008 on
     |  10 Reviews  |  By French Tart
    LinMarie says:

    "We used to do these with our kids when they were little. It was always a fun way to do the eggs. We used rubber bands and old rags, but essentially, the same method, but with a twist. We put rice, or leaves or other organic stuff between the onion skin and the eggs. It made some great patterns on the eggs. The foil sounds much easier. Thanks for ..."


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