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"Add some diced ham for a complete meal, with a salad.
Use real cheddar cheese! & Mushroom soup"
Jun 5, 2012 on Food.com
"Fantastic! The chicken was moist and tender, with just the right amount of seasoning. I did some for the freezer, and cooked some right away. I'm sure it will be just as delicious when we have them from the freezer. It was so easy to put together too. Thanks French Tart! As always, your recipes are top notch!
I think I will try this with the T..."
Oct 16, 2010 on Food.com
"This is very close to the recipe I use. I don't use cabbage either, or the shrimp paste. Curcumae is turmeric, and it adds wonderful colour and flavour. If I'm not using a package of spice mix, I'll increase the spices to 1 teaspoon each, instead of 1/4 tsp. Fresh ginger is also very good with this. When CrinV and I make this on a large scale, to ..."
Oct 8, 2010 on Food.com
"This is my new favourite soup! I could eat this everyday. I make this with vegetable broth, and coconut milk. It makes this soup vegan friendly, gluten and dairy free. Since I've been eliminating dairy from my diet, this is a great treat for me. It tastes very creamy and delicious!"
Sep 22, 2010 on Food.com
"This is a delicious cake! It's not as difficult as it looks, it's well worth the time it takes to bake the layers.My variation: I don't press the raspberries through the sieve, so you will have seeds in the sauce, but this saves some time.The other thing, I baked the "cakes" in 8" cake pans, it gives you a more even torte in the end. I still use..."
May 29, 2010 on Food.com
"My Grandmother in law used to make this all the time too. She always served it with "smokies" (smoked sausagesBrings back fond memories of Nana!Thanks for posting."
May 13, 2010 on Food.com
"These are great. Always a hit when I make them. However, I use my recipe #77417 instead of Bisquick."
Nov 30, 2009 on Food.com
"Love it! I add fresh ground black pepper, and to cut some of the fat down a bit, try using 1/2 Tbsp each of mayo and plain yogurt, instead of just mayo. I also add just a splash of vinegar."
Aug 28, 2009 on Food.com
"I have done a similar recipe with canned lentils and no rice. You don't need to simmer it very long that way, or add very much broth. You will need about 1/2 cup to 2 cans of lentils."
Aug 12, 2009 on Food.com
"We used to do these with our kids when they were little. It was always a fun way to do the eggs. We used rubber bands and old rags, but essentially, the same method, but with a twist. We put rice, or leaves or other organic stuff between the onion skin and the eggs. It made some great patterns on the eggs. The foil sounds much easier. Thanks for ..."
Mar 19, 2008 on Food.com