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"The best!!! Left out the Old Bay Seasoning just because we're wimpy when it comes to "heat." I found the recipe and my husband made them. Wonder ful meal to come home to!!"
Jun 26, 2010 on Food.com
"We've used this to make smoked turkey legs 4 times now. We always have to make extras for our friends to take home with them!! Tastes like Ren faire but not as $$$$$$$$!"
Jan 17, 2010 on Food.com
"We love this! Also tried it with fresh strawberries and strawberry glaze and blueberry jam topped with fresh blueberries."
Feb 19, 2009 on Food.com
"Soooo good! My husband would eat it at least once a week. Thanks so much for sharing."
Feb 17, 2009 on Food.com
"This chicken is soooooo good and I was sad when I lost the recipe. Thanks to Impera_Magna I can make this again. Wonderful with garlic mashed potatoes. Comfort food! I also made this with skinless boneless breasts and it was great!"
Feb 17, 2008 on Food.com
"I also found this in Taste of Home and everyone loves it...with a couple changes.I skipped the pineapple and eggs and added 2 cans of mandarin oranges(well drained and shredded cheddar cheese instead. No matter where I take this salad,everyone wants the recipe! Now, 1 year later, in the middle of our WORST snow storm (Milwaukee,WI I realized tha..."
Feb 6, 2008 on Food.com
"I've made these sooo many times but never rated them. I usually use Yukon Golds (just because I like them the bestThe flavor is wonderful. Try them with Schreiner's Butter Baked Chicken #276902. Total comfort food meal!"
Feb 6, 2008 on Food.com
"The only thing that I skipped was the pimento. This is the very best egg salad I've ever had. I like it on a toasted english muffin for breakfast!"
May 13, 2006 on Food.com
"I followed the recipe exactly. My family and I just didn't care for it. For us something was missing...can't figure out what. "
Mar 12, 2006 on Food.com
"Really WONDERFUL!!!!! A jar of this will be part of the Christmas baskets I give this year. Took it to work and no one would believe that I made it. The only thing that I added was cilantro. Thanks for this great recipe!!"
Sep 25, 2005 on Food.com