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    *Maggie*

    Oregon City, OR

    Chef #670246

    Oregon City, OR

    Joined: Nov 29, 2007

    Birthday: Jan 01

    43 reviews by *Maggie*

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed EZ Baked Frito Pie
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     |  By Mark H.

    "This is very similar to what I ate as a girl scout. We'd warm up the chili on the stove and then add a layer of fritos/chili/lettuce/tomato and cheeseThis is a great family favorite and so easy to whip up on a weeknight."

    Apr 22, 2008 on Food.com

    Recipe #10239

    Reviewed Baked Beans Supreme (Aka Gene Brown Beans
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     |  By AMDmtmom

    "Made for Spring PAC 2008: This was wonderful. My whole family loved this very filling and tasty dish! We followed as directed loved how this all came together for the amount of time it took to cook the rice in the rice cooker. The next time we plan to simmer it longer than the original 30 minutes and omit the chicken as a personal preference as pe..."

    Apr 11, 2008 on Food.com

    Recipe #247330

    Reviewed Pumpkin Cake
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     |  By Queenbee928

    "Made for Spring PAC 2008: Super easy and very moist! I omitted the walnuts since DH hates all nuts. Cool whip or not this cake is yummy!Thanks for a great recipe!"

    Apr 9, 2008 on Food.com

    Recipe #257755

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes
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     |  By Hey Jude

    "This was fantastic!! I've always been a canned sloppy joe person until now. This recipe even converted DD who was a sloppy joe hater. Thanks for a wonderful recipe.I sauteed the celery with the onion before adding the ground beef and I believed that softened up the celery. My family absolutely loved it. DH would love to have it a couple times ..."

    Apr 9, 2008 on Food.com

    Recipe #63689

    Reviewed Double Chocolate Chip Cookies
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     |  By kaptain kira

    "Made for Spring PAC 2008: Very easy recipe and so yummy chocolately! This recipe made about 4 1/2 dozen cookies for me. Since the recipe didn't indicate what temp and for how long I baked them at 375 degrees for 10 minutes and I am enjoying some chocolately goodness!Include the time & temp in your recipe and I'll definately be making these aga..."

    Apr 9, 2008 on Food.com

    Recipe #218690

    Reviewed Pumpkin Brownies
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     |  By SusanRW

    "Made for Spring PAC 2008 and this was so easy and so moist. We topped it off with the cool whip and sprinkled a little cinnamon on top and it was wonderful!!It has more of a cake type texture more than a brownie texture but that didn't stop us from eating them up! I'll definately be making this again. Thanks for a great recipe!"

    Apr 6, 2008 on Food.com

    Recipe #253063

    Reviewed Easy Blueberry Dump Cake
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     |  By Kittencalskitchen

    "Yummy!!! :yummy: I made this for dessert for my anniversary and needless to say the poor little dump cake was gobbled up last night! We of course topped it off with a scoop of french vanilla ice cream and the whole family was in pure heaven!! It's actually very surprising how simple and yet how packed full of flavor this is!Thanks again Kitten..."

    Apr 3, 2008 on Food.com

    Recipe #98425

    Reviewed Glazed (Or Candied Carrots
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     |  By IAteMyGluestick

    "Excellent recipe!! My family totally loved this and ever so easy to make!With a 5 lb bag of carrots in my possession, I can see this being made many times. Maybe the next time I'll make more carrots and bring in leftovers. No leftovers last night though!!"

    Apr 3, 2008 on Food.com

    Recipe #40452

    Reviewed The Best Moist Sweet Cornbread
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     |  By Kittencalskitchen

    "I'm surprised there aren't more reviews for this! Another great recipe from Kitten! My DD made this tonight to go along with Recipe #96347 and I have to say that I'm very full and satisfied.This cornbread reminds me of the cornbread served at Marie Callendars restaurants!I've yet to find a recipe of yours that just doesn't impress my famil..."

    Apr 1, 2008 on Food.com

    Recipe #248806

    Reviewed Crock Pot Ham and Beans
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     |  By Sue Lau

    "This was really very tasty! DH and I really enjoyed the clove flavor! I loved how simple this was to throw together this morning!Alterations: No celery so I put in about 1/4 tsp of celery seeds.I used chicken broth and I think next time we'll thicken it up a little. Can't wait for lunch tomorrow :yummy:"

    Apr 1, 2008 on Food.com

    Recipe #96347

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