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"They are the peanut butter fanatic's dream. But...when making the frosting, don't add all the water. Add a couple of tbsp. at a time until you reach the right consistency. I learned the hard way the first time I made them. Just like water! Had to refrigerate them for hours to get the frosting to set up. Made them again to take to work and the grad..."
Jun 22, 2008 on Food.com