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"To be honest, I had never tried Brussels Sprouts but a friend brought a bushel in to work to share. I substituted canola for olive and didn't re-salt after and OMG! These were so friggin' fantastic. I didn't want to share with the family and they loved it too. I'm going to buy more this week just so I can make more. YUM!!!"
Oct 18, 2012 on Food.com
"This was really good. The kids helped me make them. The amount of batter was perfect for one whole loaf of Texas Toast slices. We made 4 whole slices then cut each slice into 3 sticks to coat and cook. Filled up a gallon bag with leftovers that the kids will enjoy before school. Thanks for sharing. :"
Sep 3, 2012 on Food.com
"I didn't add onions or thyme and I used the ketchup instead of tomato paste and since we don't drink wine I poured in (you are gonna laugh but it worked Pepsi! My husband and I loved this recipe. The kids are too picky but doesn't matter, it is definitely going in the rotation of recipes. YUM!"
Aug 25, 2012 on Food.com
"My 8yo and 2yo gobbled this up. Was a super quick and easy dish to make when we were in a rush to get something in their bellies. Thanks!"
Aug 19, 2012 on Food.com
"This was so easy and delicious. We made one single change and that was to add chicken to make it a complete meal. Even the picky 2 year old gobbled it up. This is definitely being added to our menu. Thank you for sharing! :"
Jun 24, 2012 on Food.com
"My 8 year old daughter made this with my help tonight for a potluck. Didn't notice until after mixing together the sauce with the slaw that there wasn't much sauce. Turns out we had a 14.6oz bag of coleslaw instead of 8oz BUT after mixing all the ingredients around it was a perfect amount. I too reduced the vinegar by half and we didn't have sunfl..."
Jun 24, 2012 on Food.com
"This was very good. I made a double batch last night. I read a bunch of reviews and did what some others did. I prebaked the potatoes in the microwave and then cut them with their skin on. I let them cook in the broth for a while and smooshed them, then added the cream cheese. I immediately used my stick blender to make it all creamy. My husband a..."
Oct 9, 2011 on Food.com
"25 minutes wasn't nearly long enough for ours. The edges were done and were super tasty but the middle was just raw mush. We picked off the edges since we were hungry and threw the rest back in for another 20 minutes and it STILL was mushy in the middle."
Aug 12, 2011 on Food.com
"My topping didn't crumble, but that was my fault for "melting" the margarine. Had to convert to measurements I could understand in the kitchen but all in all tasted great. Family devoured it."
Jul 19, 2011 on Food.com
"This was so super easy and not overly sugary as many recipes call for. My husband and I finished off half the pie. My 7yo said it tasted like apple pie. Had to bring the leftovers to my parents or else we'd finish off the pie before the night was over. They loved it too and gave me MORE plums to make them another pie. LOL"
Jul 17, 2011 on Food.com