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"Another fabulous Kittencal recipe.I've made this 3 times in 2 weeks for summer get togethers and it is scarfed up! I plan to make 4 for our upcoming scout picnic. Kittencal rules......................."
"These are amazing. I made them for a Boy Scout Dinner with the authentic Italian Tomato Sauce and luckily I tripled it because it was gone within minutes. Wow. Everyone asked which Italian restaurant I bought them from. I just put it all in the crockpot. Thank you so much."
"I am eating the leftover as I type. This was the 2nd time I made this and this is my favorite! The first time I used diced tomatoes (everything else the same), the 2nd time crushed. Either one is great. I also added alittle cream right before serving. Too Good!"
"Fabulous! A low carb version of the Southern delicacy, Chocolate Delight. I used a little crushed walnuts (toasting is a must), vanillasugar free fat free instead of white choc (used instant). In place of the graham cracker I put 2 T. unsweetened coconut. Wow this is great. Thank you !"
"I liked this. I wasted the first batch because I had the butter too hot and all the yolks cooked. My fault.So I tried again and had the butter just warm. I made some for the fridge and the other I put in paper cups and froze. They taste like ice cream (put a squirt of canned whipped cream on it for more sweetness). It made a lot. Liked it frozen ..."
"This is fabulous. I was looking for a dry recipe as I have made the liquid kind for some time and it's alittle messy for me. I made a small amount of this 3 cups borax, 3 cups baking soda, 1 bar cruelty free glycerine soap that I grated and no essential oils. I also added 3 cups washing soda but am not sure that's ecologically friendly. This was g..."
"I made this exactly as printed and found it missing something. I added a tablespoon of sugar and this really did the trick. It is also much better the second day.Will definitely make again."
"This is awesome! My vegan daughter was visiting and I made this and she flipped. She ate it for several days. Thank you for an awesome recipe."