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"What a fantastic cake recipe, and so so easy to make! I used a vanilla cake mix instead of the yellow, just personal preference, and I boiled the rum (I used Sailor Jerry in the syrup, just so everyone to try the cake out. Thanks for posting!"
Jan 9, 2013 on Food.com
"These are just the best real old fashioned candies! I make them with almond extract, pecans and maraschino cherries, for Christmas every year. These are so easy to make and taste just amazing! Thanks so much for posting."
Oct 24, 2012 on Food.com
"These waffles are so good. I made the batter last night and cooked them this morning. They are so rich and filling too! My other waffle recipe takes about 2 hours to make so this recipe sure is a good one to have on hand. I also added 2 Tbsp. sugar and 2 tsp. vanilla to the batter. Thanks for sharing!"
Oct 23, 2012 on Food.com
"This was great and super easy to make. My daughter and her best friend loved it. I added garlic and topped it with cooked crispy bacon and extra cheese. Thanks so much for posting."
Oct 18, 2012 on Food.com
"This recipe worked fantastic for my first trial test run on wedding cake ideas for my sisters wedding cake! Super easy and very tasty. I used egg whites. It was very easy to work with and was not too crumbly at all, stayed together beautifully. Thanks for posting this great recipe."
Jul 19, 2012 on Food.com
"Made this for Fathers Day. I made the crust, and added 1/4 cup extra flour, 1/4 cup sugar and 1 egg to recipe, and baked as directed. And I was confused on only adding the 1/2 cup milk to pudding, so I added 2 cups cold milk to the 6oz. package of vanilla pudding. After folding in the cool whip it was perfect! Everyone completely loved the pie. I ..."
Jun 19, 2012 on Food.com
"This recipe is always great to use for brunch or specail occasions. I add pecans, but that's just how we make ours. Thanks for posting."
Apr 1, 2012 on Food.com
"This was perfect. I used chicken thigh drippings instead of turkey but it was still amazing. Thanks for the great recipe, I will never throw away my chicken drippings again."
Feb 13, 2012 on Food.com
"I made this yesterday for me and my husbands wedding anniversary dinner and it was amazing! Everyone at the party loved it. It was good with graham crackers and amazing with strawberries!! Can't wait to make it again, thanks for sharing!"
Feb 13, 2012 on Food.com
"I made these for my sisters New Years Eve party and everyone loved them! I only ended up using 3 cups of powdered sugar and it was plenty. These are great both cold and at room temperature. Thanks for sharing your recipe!"
Jan 7, 2012 on Food.com