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    Tarpot

    Niagara, Canada

    Chef #671936

    Niagara, Canada

    Joined: Nov 30, 2007

    4 reviews by Tarpot

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Polenta Pizza Crust (Gluten-Free, Yeast-Free
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      |  By Roosie

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    "This recipe was pretty easy to do, but I wound up with a lot of water that I had to drain off in order to spread the polenta around in the pan without spillage. Not sure if it would have been better had I just left it. The crust is quite smooshy (almost like a pasta crust would be so if you love a crunchy crust that you can pick up this Zza is ..."

    Dec 7, 2007 on Food.com

    Recipe #99290

    Reviewed Mocha Walnut Christmas Cookies
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      |  (1 person found this helpful) |  By Tonkcats

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    "My husband would give these a 5, I'm sure, but my issue was HOLY COW they are so SWEET! I had a sore mouth after eating two. They were super-easy and fast to bake. NExt time I think I might reduce the amount of sugar (maybe to half and up the nuts, but I'll chop them more finely next time so they mix better through--Lots of my cookies turned o..."

    Dec 6, 2007 on Food.com

    Recipe #3913

    Reviewed Cabbage Casserole
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      |  By Lali

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    "Wow, this is a keeper! For our family, with allergy issues (gluten, dairy, pork and soy, this was a perfect choice. It was loved by all, and easy to prepare (mind you, I broke my food processor on the cabbage--oops! My bad...My daugher, who I would consider to be fussy, wolfed down her supper, and had THIRDS for the first time in her two year..."

    Dec 6, 2007 on Food.com

    Recipe #11816

    Reviewed Chocolate Chip Peanut Butter Ball Cookies
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      |  By Ridgely

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    "This recipe was really easy to do. I just skipped the rolling in sugar part, but nonetheless, they were SOOOOOO sweet. My husband loves them, but if I make them again I might 1/2 the amount of sugar in the recipe. Hopefully he won't complain too much. Thanks for the recipe!"

    Dec 6, 2007 on Food.com

    Recipe #96523

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