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    Andyru

    Member since Dec 2007

    Chef #672056

    From Japan

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Fettuccini

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  2 Reviews  |  By MrsJayGrizzay
    LinMarie says:

    "Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus and the peas with snow peas, which really worked well. Highly recommended."

    Reviewed Potato Salad

    Handle
    Friday, Oct 7, 2011 on Food.com
     |  8 Reviews  |  By Greffete
    LinMarie says:

    "Excellent stuff - I used beetroot relish instead, as I had to use it up - worked well."

    Reviewed Rice Salad

    Handle
    Friday, Apr 15, 2011 on Food.com
     |  2 Reviews  |  By Ben's Mom
    LinMarie says:

    "Cool & simple. For some added zing, I used wasabi mayo."

    Reviewed Japanese Pickled Cucumber

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent side dish for Japanese and spicy dishes, such as the Thai red curry we had the other night. However, my Japanese mates here in Tokyo commented that it's too sweet, so in the marinade I put the same amount of sugar as salt in, and they much prefer it that way."

    Reviewed Lamb-and-sausage Couscous

    Handle
    Thursday, Apr 24, 2008 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "OK.As others have noted, this recipe is a bit confusing. However, if you read it through a few times and make sure you've figured out what you're doing, it'll work.Even then, you can mess around with it, and it still seems to work..."

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