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"Very tasty, a great hit with my partner, & washed down with a lovely bottle of Semillon Sauvignon Blanc. Substituted the zucchini with asparagus and the peas with snow peas, which really worked well. Highly recommended."
"Excellent side dish for Japanese and spicy dishes, such as the Thai red curry we had the other night. However, my Japanese mates here in Tokyo commented that it's too sweet, so in the marinade I put the same amount of sugar as salt in, and they much prefer it that way."
"OK.As others have noted, this recipe is a bit confusing. However, if you read it through a few times and make sure you've figured out what you're doing, it'll work.Even then, you can mess around with it, and it still seems to work..."