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    Member since Jan 2003

    Chef #67231

    From Christina Lake BC

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepper Joe's Hot Sauce

    Wednesday, Sep 3, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Bergy
    LinMarie says:

    "excellent sauce! dang hot though. i used carrots as i did not have any sweet potato. very simple to make with very tasty results. i left the seeds in the peppers(red jalapenos) and dh said it was perfect heat. will definitely make again."

    Reviewed Vegetable Cutlets

    Wednesday, Sep 3, 2003 on
     |  4 Reviews  |  By kusum gupta
    LinMarie says:

    "these were very simple and very tasty! i too used coriander powder and i also doubled the garam masala. i made these as a little snack the other day and we ate them just as is. a very nice snack. thanks kusum."

    Reviewed Cubano Chicken with Spicy Currant Picadillo

    Wednesday, Sep 3, 2003 on
     |  (1 person found this helpful) |  25 Reviews  |  By BonnieZ
    LinMarie says:

    "Top Notch! this is a fantastic way to make chicken breasts. the heat was just perfect. i could not find red currant jelly so i used black currant jelly instead. i don't think it hurt this recipe at all. i loved all the different textures in every bite. served this with rice and black beans and it was the hit of Cuban Night. thanks once again Mean!..."

    Reviewed Fried Dill Pickles

    Wednesday, Sep 3, 2003 on
     |  21 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Di these were great, and spicy. very easy to make as well, although I found that I needed to add more beer than called for. we also hollowed the pickles out and stuffed them with cheddar and cream cheese the second time. whoohoo! very tasty!"

    Reviewed German Plum Cake

    Saturday, Aug 30, 2003 on
     |  39 Reviews  |  By Sackville
    LinMarie says:

    "FINALLY! I have made a fruit kuchen like dh's granny's! this is exactly the way his german grandma makes them. the recipe is very easy. the only change i made was adding an envelope of vanilla sugar to the struesel topping. i used prune plums, but i am sure you can use almost anything(apples,pears,peaches etc.) thank you for the recipe it is now a..."

    Reviewed Plain Crepes (Plain Dosas)

    Friday, Jun 13, 2003 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These were very good Charishma. I have never had a dosa before, and am just learning how to cook Indian food. The waiting was the hardest part.(fermentation time) My DH took them to work in his lunch, and the Indian fellow that he works with said that it tasted just like his wife makes. Now that is a compliment believe me. He had these with channa..."

    Reviewed Cinnamon Roasted Chicken with Pasilla Pan Sauce

    Friday, Jun 13, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sgt. Pepper
    LinMarie says:

    "This was another great recipe Mean Chef. I cut back on the cinnamon, but still found it a little overpowering for my personal taste, but that is just me. The sauce was perfect. I think it was the pumpkin seeds that really gave it an earthy flavour. I didn't have any wild mushrooms, so I used regular white mushrooms and a few dried porcini. I will ..."

    Reviewed Southwest Chicken Black Bean Soup

    Tuesday, Jun 3, 2003 on
     |  (3 people found this helpful) |  43 Reviews  |  By Jamie Renee
    LinMarie says:

    "This was excellent soup. Thought you might like to know I made this as the soup du jour in the restaurant today to rave reviews. I made a couple of minor changes: fresh jalapenos instead of pickled, blackening seasoning on the chicken and I also cut up a couple of corn tortillas and added them. Very Good. I will definitely make again."

    Reviewed Bergy Dim Sum #7, Mandarin Pancakes

    Monday, Jun 2, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Bergy
    LinMarie says:

    "Another great recipe Bergy. We had these last night with Mean Chef's "Peking Duck" and they were fantastic. I made them a little early and then just reheated them in the microwave with a damp paper towel over them. Very good, with easy to follow instructions. Thanks."

    Reviewed Peking Duck

    Monday, Jun 2, 2003 on
     |  (4 people found this helpful) |  9 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "This duck was unbelievable. I was a little leary about hanging a duck out for so long, but wow, this was truly fantastic. I prepared it exactly as the recipe is written, hung it for 6 hours in front of a fan and it was the juiciest duck ever. The skin was a beautiful color and very crispy. We had these with Bergy's "Mandarine Pancakes" and ate lik..."


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