Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Simple, fairly quick, and with few ingredients, this recipe is GREAT! First off, it was quick. I was expecting a cook time of 2 hours, but just 1 hour in the oven, and my pork roast was absolutely perfect. It is so hard to get pork done right, I was surprised. My roast was big - not sure how heavy it was - it barely fit in my pan. However, th..."
"While this is good (and rich too) I like my recipe better. Mine has more flavorings and less fat. It is not posted here but includes a bay leaf, paprika, onion, and regular milk instead of cream and milk. I think the raw flour taste in this is a reasonable critique. I felt this did have some raw notes. I'm not sure if it is because I did..."
"I followed the recipe closely. I really liked the broth and the chicken, but hated the sausage. Perhaps the andouille sausage in NM is not authentic (I wouldn't be surprised) but both hubby and I thought it detracted rather than added to the mix. Perhaps I'll try smoked sausage, such as keilbasa, next time. The overall flavor of the ..."
"With all these spices, one would expect a burning tongue, but that is not what you get with this dish. While spicy, it is still very mild. Both hubby and I enjoyed it. It was VERY easy to prepare and the time in the oven was just right.
I recommend you use skin-on thighs. The browned and spiced skin is the best part of thi..."
"This was very quick, easy to prepare, and delicious. I didn't have enough carrots (just 2 small ones) so I served them alongside in a stir fry of celery, carrots, garlic, and sesame oil. I started the crock pot on high, but the ribs were starting to look like they were going to burn, so I turned them on low about 4 hours in. They were fall..."
"While I thought this was a tasty and easy-to-make dish, hubby did not like it at all. I used boneless skinless chicken breast, so I'm sure that made the dish more bland than it would have been with skin-on or bone-in chicken. The flavor is otherwise pretty bland. I used more garlic than the recipe called for (because I like it) but could h..."
"I used penne instead of fettuccine, but I don't think that really mattered as far as taste. I added about 1/4 tsp. garlic powder to the sauce and some Italian sausage to the veges for a full meal. I sauteed the veges along with the sausage and put a lid on the whole deal to semi-steam them some more with the heat on very low while the rest ..."
"The beans were very good. They were just a little sweet, not too much. I'm always on the look-out to use cannellini beans, and will certainly be making these again. I served them for dinner, not breakfast, with some lamb chops and cabbage. Both hubby and I enjoyed them a lot. (I used roasted canned tomatoes - yummm.) Thanks for posting."
"I tried this - sort of. I was too lazy to fiddle with the foil balls or even measuring and smearing the BBQ sauce and mustard all over the pork. I just put the meat in the crock pot, fat side up, squirted on some BBQ sauce and mustard (just until it looked right to me.) Then I cooked it on high for about 7 hours. I pulled the meat out, removed..."
"I used this on a roast pork loin and it was GREAT, as Tony the Tiger would say. The recipe does make up a lot, but I'm certain I'll use it again and again. Love it!"