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    Cook In Southwest

    Member since Dec 2007

    Chef #672534

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    173 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Boston Butt Shoulder for Pulled Pork

    Handle
    Friday, Aug 22, 2014 on Food.com
     |  5 Reviews  |  By Red Apple Guy
    LinMarie says:

    "I tried this - sort of. I was too lazy to fiddle with the foil balls or even measuring and smearing the BBQ sauce and mustard all over the pork. I just put the meat in the crock pot, fat side up, squirted on some BBQ sauce and mustard (just until it looked right to me.) Then I cooked it on high for about 7 hours. I pulled the meat out, removed..."

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Handle
    Monday, May 5, 2014 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this on a roast pork loin and it was GREAT, as Tony the Tiger would say. The recipe does make up a lot, but I'm certain I'll use it again and again. Love it!"

    Reviewed Braised Short Ribs With Dijon Mustard

    Handle
    Friday, Apr 11, 2014 on Food.com
     |  5 Reviews  |  By Grace Lynn
    LinMarie says:

    "Both hubby and I agreed that this is SUPERLICIOUS! I appreciated that it was very easy to prepare with few ingredients. I may try this method of cooking with a pot roast and just add some beef bones to get that great flavor in the sauce. There was lots of sauce left over, so I'll thicken it and serve it with mashed potatoes. Do give this ..."

    Reviewed Mexican Pork Stew

    Handle
    Wednesday, Apr 9, 2014 on Food.com
     |  2 Reviews  |  By Julie Tremmel
    LinMarie says:

    "I loved this! I made a couple modifications that didn't work out so well. For instance, the directions say to "stir in tomato paste, beans, and tomatoes" but the ingredient list does not include tomatoes. So, I put in 3 of them. They did not add anything beneficial to the dish. Next time I'll follow the recipe as written a..."

    Reviewed Chicken Curry With Cashews

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    Saturday, Apr 5, 2014 on Food.com
     |  26 Reviews  |  By KelBel
    LinMarie says:

    "I was pretty free wheeling with this recipe - I doubled the curry powder (I used Madras curry) guesstimated on the other spices, was out of fresh ginger so I used the jar stuff and totally skipped the cilantro, as I was out of that too. Also, I didn't want to waste any coconut milk, so I just poured the whole can in (glad I did too.) I thou..."

    Reviewed Lamb Vindaloo Curry

    Handle
    Monday, Feb 24, 2014 on Food.com
     |  2 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "While this was easy to prepare, I didn't think it was much different than lamb stew with curry powder. It wasn't bad, but it didn't really ring my bells at all. Sorry. Don't let that turn you off - if you like lamb stew, you will like this."

    Reviewed Easy Roast Pork Loin

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    Saturday, Feb 15, 2014 on Food.com
     |  1 Reviews  |  By ItalianMomof2
    LinMarie says:

    "Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.

    As for the flavo..."

    Reviewed Country Style Pork Ribs in a Crock Pot

    Handle
    Sunday, Feb 9, 2014 on Food.com
     |  14 Reviews  |  By Janice Boice
    LinMarie says:

    "I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and peppe..."

    Reviewed Korean Roast Chicken Thighs

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    Sunday, Feb 2, 2014 on Food.com
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "This was so easy and quick to prepare, I was suspicious that it wouldn't taste very good. What a pleasant surprise - it was delicious! I used low sodium soy sauce (trying to keep sodium under control) and otherwise followed the recipe. There was not too much sesame oil flavor nor was the soy sauce overpowering, as it can be. This is a kee..."

    Reviewed Bakinbaby's Dijon Baked Cod

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    Tuesday, Jan 14, 2014 on Food.com
     |  19 Reviews  |  By BakinBaby
    LinMarie says:

    "This was easy and quick to make, but I didn't care for the flavor with the cod. Perhaps it would be good with chicken, but it really did not enhance the cod at all (in my opinion.) I failed to put any salt or pepper on the dish, since the recipe did not call for it. However, I think it would have helped a little bit. Sorry, but I won'..."

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