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"While this was easy to prepare, I didn't think it was much different than lamb stew with curry powder. It wasn't bad, but it didn't really ring my bells at all. Sorry. Don't let that turn you off - if you like lamb stew, you will like this."
"Yes, this was easy - very easy. However, the cook time is pretty far off the mark. (I doubled the glaze because I had a 5.5 lb. pork roast.) My roast was pretty close to overcooked 10 min. before the recipe's cook time. So, I highly recommend you cook yours according to a thermometer rather than time.
As for the flavo..."
"I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and peppe..."
"This was so easy and quick to prepare, I was suspicious that it wouldn't taste very good. What a pleasant surprise - it was delicious! I used low sodium soy sauce (trying to keep sodium under control) and otherwise followed the recipe. There was not too much sesame oil flavor nor was the soy sauce overpowering, as it can be. This is a kee..."
"This was easy and quick to make, but I didn't care for the flavor with the cod. Perhaps it would be good with chicken, but it really did not enhance the cod at all (in my opinion.) I failed to put any salt or pepper on the dish, since the recipe did not call for it. However, I think it would have helped a little bit. Sorry, but I won'..."
"I made this for Christmas morning breakfast, and it was super yummy. (Hubby had seconds, and I was tempted.) I followed the recipe without additions, but did make it a bit larger to fit my baking dish. This reminded me of some stuffed morney croissants I used to buy at a French bakery long ago. They are filling and tasty. Really one does not ..."
"The technique of putting 2 pie crusts on top was an interesting and excellent alternative to a 2-crust pie (one on the bottom and one on the top.) It avoided the sticky gooey bottom crust problem, while still giving you 2 crusts. However, the amount of flour in the sauce thickened it to the point of making it disappear as sauce and turn into goo..."
"I loved this cranberry sauce! I used frozen berries and made it in the crock pot. I just threw everything in there and cooked it on low for about 3 hours (the berries were frozen.) I didn't find any ripe pears in the grocery store (I went shopping the day before Thanksgiving so no time for one to ripen) so I used canned pears with no sugar..."
"This dressing was GREAT! I followed the recipe pretty closely. I did butter the crock before adding the dressing, and (surprise) it didn't stick. I also put 2 turkey legs on top just to make the dressing like it had been cooked inside the bird (the juices run down into the dressing.) The cooking time was right on at 5 hours (the turkey le..."
"I only gave 4 stars because I felt it was WAY too sweet. Next time I'll cut the sugar in half. I failed to put the walnuts on top, but felt there were plenty of nuts without them. The cake-like topping was just what I wanted and perfect for the amount of apples (at least I felt that way.) I'm keeping this recipe, but cutting the suga..."