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"I loved this cranberry sauce! I used frozen berries and made it in the crock pot. I just threw everything in there and cooked it on low for about 3 hours (the berries were frozen.) I didn't find any ripe pears in the grocery store (I went shopping the day before Thanksgiving so no time for one to ripen) so I used canned pears with no sugar..."
"This dressing was GREAT! I followed the recipe pretty closely. I did butter the crock before adding the dressing, and (surprise) it didn't stick. I also put 2 turkey legs on top just to make the dressing like it had been cooked inside the bird (the juices run down into the dressing.) The cooking time was right on at 5 hours (the turkey le..."
"I only gave 4 stars because I felt it was WAY too sweet. Next time I'll cut the sugar in half. I failed to put the walnuts on top, but felt there were plenty of nuts without them. The cake-like topping was just what I wanted and perfect for the amount of apples (at least I felt that way.) I'm keeping this recipe, but cutting the suga..."
"I followed the recipe very closely but used my immersion blender at the end, as I wanted something more like a cream soup than a chowder. The taste was OK, but a bit too much vinegary for my taste. I may try again and use roasted poblano or Anaheim chiles instead of the pickled jalapenos, skipping the vinegar. The bacon and sweet potatoes with ..."
"This is just the flavor I was looking for - zippy and brave. Vegetables can be so boring, the dip should be exciting. This is. It is so easy to make, that is a plus for me as well. The amount of horseradish in this recipe is substantial. I recommend that you put some in, taste, then put more in and taste again. (My first taste didn't re..."
"Simply YUMmmmm. I used Pete's hot sauce instead of Tabasco, but otherwise followed the recipe. I did pour off most of the bacon grease before frying the onions and garlic. My stove goes as low as a crock pot, so I only had to add 1/4 cup water, and that was actually more than it needed. I had to cook it a bit longer to let it evaporate. ..."
"These are tasty little morsels. I only gave them 4 stars because they could have used a little touch of something. I'm not sure what - maybe something like brandy or rum flavoring? I used pecans, but maybe walnuts would have been better with their stronger flavor. I baked them on the shorter timeframe, and they were brownie-like in the ce..."
"While these are very easy to make and tasty too, I beg to differ on the quantity of cookies you get from this recipe. My dough balls were 1 inch diameter, and I only got 10 cookies. It also too more of the chopped coconut to cover the dipped cookies - a LOT more. Don't start this recipe without some extra coconut for dipping. I recommend ..."
"It took me a while to find ketjap manis, but I'm glad I did. I think the sweetness made a big impact on the taste of this dish. The ease in preparation was a delightful surprise as well. Both hubby and I enjoyed it a LOT. In fact, we ate all but one small piece of the meat at one meal. I've put this in my favorites, as I will be mak..."
"This was quite delicious. Hubby said it was overcooked at 160 degrees. I think I'll just go to 150 and a 10-15 minute rest on the counter after removing from the oven next time. The flavoring was simply divine, in my opinion, so I'll certainly be making this again."