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    Cook In Southwest

    Member since Dec 2007

    Chef #672534

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    180 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Wednesday, Nov 19, 2014 on
     |  (1 person found this helpful) |  66 Reviews  |  By Peg
    LinMarie says:

    "Simple, fairly quick, and with few ingredients, this recipe is GREAT! First off, it was quick. I was expecting a cook time of 2 hours, but just 1 hour in the oven, and my pork roast was absolutely perfect. It is so hard to get pork done right, I was surprised. My roast was big - not sure how heavy it was - it barely fit in my pan. However, th..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Thursday, Nov 6, 2014 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "While this is good (and rich too) I like my recipe better. Mine has more flavorings and less fat. It is not posted here but includes a bay leaf, paprika, onion, and regular milk instead of cream and milk. I think the raw flour taste in this is a reasonable critique. I felt this did have some raw notes. I'm not sure if it is because I did..."

    Reviewed Authentic Chicken and Andouille Sausage Gumbo

    Friday, Oct 31, 2014 on
     |  5 Reviews  |  By spaghetti_soprano
    LinMarie says:

    "I followed the recipe closely. I really liked the broth and the chicken, but hated the sausage. Perhaps the andouille sausage in NM is not authentic (I wouldn't be surprised) but both hubby and I thought it detracted rather than added to the mix. Perhaps I'll try smoked sausage, such as keilbasa, next time. The overall flavor of the ..."

    Reviewed Oven-Baked Chicken Thighs

    Thursday, Oct 16, 2014 on
     |  24 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "With all these spices, one would expect a burning tongue, but that is not what you get with this dish. While spicy, it is still very mild. Both hubby and I enjoyed it. It was VERY easy to prepare and the time in the oven was just right.

    I recommend you use skin-on thighs. The browned and spiced skin is the best part of thi..."

    Reviewed Korean Style Short Ribs (Crock Pot)

    Saturday, Sep 13, 2014 on
     |  24 Reviews  |  By barefootmommawv
    LinMarie says:

    "This was very quick, easy to prepare, and delicious. I didn't have enough carrots (just 2 small ones) so I served them alongside in a stir fry of celery, carrots, garlic, and sesame oil. I started the crock pot on high, but the ribs were starting to look like they were going to burn, so I turned them on low about 4 hours in. They were fall..."

    Reviewed Chicken Paprika (Paprikás Csirke)

    Friday, Sep 12, 2014 on
     |  20 Reviews  |  By Zurie
    LinMarie says:

    "While I thought this was a tasty and easy-to-make dish, hubby did not like it at all. I used boneless skinless chicken breast, so I'm sure that made the dish more bland than it would have been with skin-on or bone-in chicken. The flavor is otherwise pretty bland. I used more garlic than the recipe called for (because I like it) but could h..."

    Reviewed Alfredo Pasta Primavera

    Thursday, Sep 4, 2014 on
     |  12 Reviews  |  By Junebug
    LinMarie says:

    "I used penne instead of fettuccine, but I don't think that really mattered as far as taste. I added about 1/4 tsp. garlic powder to the sauce and some Italian sausage to the veges for a full meal. I sauteed the veges along with the sausage and put a lid on the whole deal to semi-steam them some more with the heat on very low while the rest ..."

    Reviewed Breakfast Beans

    Thursday, Sep 4, 2014 on
     |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "The beans were very good. They were just a little sweet, not too much. I'm always on the look-out to use cannellini beans, and will certainly be making these again. I served them for dinner, not breakfast, with some lamb chops and cabbage. Both hubby and I enjoyed them a lot. (I used roasted canned tomatoes - yummm.) Thanks for posting."

    Reviewed Crock-Pot Boston Butt Shoulder for Pulled Pork

    Friday, Aug 22, 2014 on
     |  5 Reviews  |  By Red Apple Guy
    LinMarie says:

    "I tried this - sort of. I was too lazy to fiddle with the foil balls or even measuring and smearing the BBQ sauce and mustard all over the pork. I just put the meat in the crock pot, fat side up, squirted on some BBQ sauce and mustard (just until it looked right to me.) Then I cooked it on high for about 7 hours. I pulled the meat out, removed..."

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Monday, May 5, 2014 on
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this on a roast pork loin and it was GREAT, as Tony the Tiger would say. The recipe does make up a lot, but I'm certain I'll use it again and again. Love it!"


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