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    CindyCRNA

    Member since Dec 2007

    Chef #672616

    From Overland Park, Kansas

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Pudding

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  2 Reviews  |  By Dave95
    LinMarie says:

    "I added 1/2 cup sugar and baked for 45 min. It was perfect!"

    Reviewed Pork Chops Yum-Yum

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I had to doctor it a bit. Tripled the sauce except for the chicken broth and added 6T brown sugar per another reviewer. Used low sodium soy, garlic powder instead of garlic salt and copious amounts of fresh ginger. I marinated the chops for 2 hours in this, then browned and placed covered in the oven for 40 min as these were thick chops. Then slic..."

    Reviewed Crimson Pomegranate Jelly

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Perfect!! Just like my great grandmother made with a lot less fuss. I used Pom Wonderful instead of fresh and it was perfect. Made just like recipe said: 2 cups juice, 4 cups sugar, 2T lemon juice and 1 pkt LIQUID pectin. I think for failproof success, use the liquid pectin as the recipe states. Couldn't be any easier or any better! Thanks."

    Reviewed Wilton Butter Press Cookies

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I had high hopes with a cookie with 3 sticks of butter, but alas, disappointment set in even before they were in the oven. I doubled the vanilla, using double strength vanilla also, and I still found the taste blah. I also had to double the milk to get the dough workable. I use a cream cheese cutout recipe that works well and guess I will go back."

    Reviewed Meatloaf

    Handle
    Tuesday, Sep 6, 2011 on Food.com
     |  22 Reviews  |  By Fluffy
    LinMarie says:

    "Very good!! I'm a great believer that all meatloaf should be drowned in ketchup. In fact mine always is but I decided to depart from the norm and try this recipe. At the suggestion of another reviewer, I made brown gravy, Knorr to be exact. Since I was using brown gravy, I omitted the ketchup topping. Used 1/2 of an 8oz container of Stove Top stuf..."

    Reviewed Peanut Butter Sandwich Cookies

    Handle
    Wednesday, May 11, 2011 on Food.com
     |  3 Reviews  |  By Sydney Mike
    LinMarie says:

    "I am going to rate this 5 stars because I didn't care for the filling but I didn't follow the recipe. I used cream cheese, butter, p-nut butter and powdered sugar but I tripled the recipe by eyeballing the amounts but didn't care for the cream cheese taste. I have used just butter, p-nut butter, vanilla and powdered sugar before for frosting and ..."

    Reviewed Red Lobster Cheddar Bay Biscuits - Copycat

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  4 Reviews  |  By Art C
    LinMarie says:

    "I miss read the recipe and put all of the ingredients in the biscuits. I also upped the cheese to 1 cup. I melted the 1/4 cup of butter, mixed it with the milk and garlic powder and then stirred in Heart Smart Bisquick (no trans fat) and cheese. I used my largest cookie scoop (1/4 cup) and baked them about 11 minutes.. While baking, I read the rec..."

    Reviewed Macaroni and Cheese

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "I wanted to like this. I think it is the pasty consistency that come from the roux that does it. Love the crust. Took someone elses advice and Googled Pattie LaBelles mac and cheese recipe and printed that. Sorry Martha!"

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Handle
    Monday, Feb 1, 2010 on Food.com
     |  46 Reviews  |  By Happy Harry #2
    LinMarie says:

    "Very good! I used 2 cups of strong chicken broth instead of water and added walnuts and dried cranberries to the finished product for color and crunch. My first time making Quinoa!"

    Reviewed The Last Red Enchilada Sauce You'll Need

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (4 people found this helpful) |  26 Reviews  |  By Jamie Renee
    LinMarie says:

    "You saved the day with your recipe! I had just dumped out a recipe that called for roasting dry peppers and making an enchilada sauce. It was very bitter and my meat was cooked so I was committed to make enchiladas so I came across your recipe. I added a teaspoon of cumin and cut the water to 2 cups and used a 15oz can of tomato sauce. I used 2T o..."

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