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"I had to doctor it a bit. Tripled the sauce except for the chicken broth and added 6T brown sugar per another reviewer. Used low sodium soy, garlic powder instead of garlic salt and copious amounts of fresh ginger. I marinated the chops for 2 hours in this, then browned and placed covered in the oven for 40 min as these were thick chops. Then slic..."
"Perfect!! Just like my great grandmother made with a lot less fuss. I used Pom Wonderful instead of fresh and it was perfect. Made just like recipe said: 2 cups juice, 4 cups sugar, 2T lemon juice and 1 pkt LIQUID pectin. I think for failproof success, use the liquid pectin as the recipe states. Couldn't be any easier or any better! Thanks."
"I had high hopes with a cookie with 3 sticks of butter, but alas, disappointment set in even before they were in the oven. I doubled the vanilla, using double strength vanilla also, and I still found the taste blah. I also had to double the milk to get the dough workable. I use a cream cheese cutout recipe that works well and guess I will go back."
"Very good!! I'm a great believer that all meatloaf should be drowned in ketchup. In fact mine always is but I decided to depart from the norm and try this recipe. At the suggestion of another reviewer, I made brown gravy, Knorr to be exact. Since I was using brown gravy, I omitted the ketchup topping. Used 1/2 of an 8oz container of Stove Top stuf..."
"I am going to rate this 5 stars because I didn't care for the filling but I didn't follow the recipe. I used cream cheese, butter, p-nut butter and powdered sugar but I tripled the recipe by eyeballing the amounts but didn't care for the cream cheese taste. I have used just butter, p-nut butter, vanilla and powdered sugar before for frosting and ..."
"I miss read the recipe and put all of the ingredients in the biscuits. I also upped the cheese to 1 cup. I melted the 1/4 cup of butter, mixed it with the milk and garlic powder and then stirred in Heart Smart Bisquick (no trans fat) and cheese. I used my largest cookie scoop (1/4 cup) and baked them about 11 minutes.. While baking, I read the rec..."
"I wanted to like this. I think it is the pasty consistency that come from the roux that does it. Love the crust. Took someone elses advice and Googled Pattie LaBelles mac and cheese recipe and printed that. Sorry Martha!"
"Very good! I used 2 cups of strong chicken broth instead of water and added walnuts and dried cranberries to the finished product for color and crunch. My first time making Quinoa!"
"You saved the day with your recipe! I had just dumped out a recipe that called for roasting dry peppers and making an enchilada sauce. It was very bitter and my meat was cooked so I was committed to make enchiladas so I came across your recipe. I added a teaspoon of cumin and cut the water to 2 cups and used a 15oz can of tomato sauce. I used 2T o..."