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    anonymous23

    Member since Jan 2003

    Chef #67270

    From Canada

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    214 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Bar Cookies

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    Wednesday, Sep 10, 2014 on Food.com
     |  4 Reviews  |  By blucoat
    LinMarie says:

    "Delicious & less time-consuming than cookies. I added nutmeg & doubled the cinnamon. The "blondie" in the description led me to expect a denser, cookie-like result, but mine was very cake-y."

    Reviewed Bratwurst Bake

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    Thursday, Jan 9, 2014 on Food.com
     |  14 Reviews  |  By simplerich
    LinMarie says:

    "I thawed brats but had no buns & I didn't want to do peppers & onions, and my search turned up this recipe. I forgot the garlic and to tent the foil. I also baked at 400 for 45 minutes instead, tenting afterward for 10 minutes or so. The outside was interesting & almost crunchy, the inside still very juicy. I think we may do brats..."

    Reviewed Halibut With Garlic Mayonnaise-Parmesan Topping

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    Sunday, May 26, 2013 on Food.com
     |  89 Reviews  |  By Dawnab
    LinMarie says:

    "Didn't have green onions so subbed some basil. I tend to like subtler flavors for my fish, but this was yummy & used ingredients I (mostly) had on hand."

    Reviewed Red Hot's Hot Apple Cider

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    Thursday, Jan 26, 2012 on Food.com
     |  4 Reviews  |  By Cookin In Texas
    LinMarie says:

    "My mom made this years ago, and I've been meaning to make it again, but red hots are hard to find around here unless it's February. But now that I have the ratio--2 qt juice : 1/2 c red hots! yay!--I'll be making it this Valentine's Day for my hubby."

    Reviewed Sensei's Japanese Sweet & Sour Sauce

    Handle
    Friday, Apr 8, 2011 on Food.com
     |  10 Reviews  |  By S.E. Howard
    LinMarie says:

    "Love this. Have used it with stir-fries twice now. This will be one of my go-to stir-fry sauces."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  723 Reviews  |  By Shawn H
    LinMarie says:

    "My husband likes this better than I do; he'd give it five stars. Maybe if I'd added more pepper... Yeah, I'd double the pepper. Maybe use cayenne instead of paprika. Maybe use hot paper flakes. (I added some sweet red pepper and ham to the soup for texture, and I didn't peel the potatoes, but I did use an immersion blender to smooth it out after t..."

    Reviewed Honey Pan Rolls

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    Saturday, Nov 13, 2010 on Food.com
     |  3 Reviews  |  By winsomebulldog
    LinMarie says:

    "I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again."

    Reviewed Crunchy Pecan Salmon

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    Saturday, Oct 30, 2010 on Food.com
     |  2 Reviews  |  By AZRoxy63
    LinMarie says:

    "I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!"

    Reviewed Apple Core and Peeling Jelly

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    Sunday, Oct 17, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By UnknownChef86
    LinMarie says:

    "We peeled & cored a lot more than 20 apples (prob'ly more like 60), so we just crammed all we could into two saucepans, filled them (mostly) with water--will leave more room next time, 'cause it still boiled over--and cooked for 30 minutes. In total, the two pots yielded 16 cups of liquid, so we split it into two pots (8 cups each) and added our p..."

    Reviewed Kittencal's Blasted Rapid Roast 2-Hour Whole Turkey

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    Monday, Oct 11, 2010 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG, this recipe saved my Thanksgiving dinner--or at least kept me from having to postpone it several hours. Our rotisserie wasn't cooperating today, so we had to put the turkey in the oven, and it turned out so great! Used your brown sugar brine and so omitted the salt in this recipe, but I did use butter (we never have margarine) and it cooked i..."

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