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"I thawed brats but had no buns & I didn't want to do peppers & onions, and my search turned up this recipe. I forgot the garlic and to tent the foil. I also baked at 400 for 45 minutes instead, tenting afterward for 10 minutes or so. The outside was interesting & almost crunchy, the inside still very juicy. I think we may do brats this way from no..."
Feb 12, 2013 on Food.com
"My mom made this years ago, and I've been meaning to make it again, but red hots are hard to find around here unless it's February. But now that I have the ratio--2 qt juice : 1/2 c red hots! yay!--I'll be making it this Valentine's Day for my hubby."
Jan 26, 2012 on Food.com
"Love this. Have used it with stir-fries twice now. This will be one of my go-to stir-fry sauces."
Apr 9, 2011 on Food.com
"My husband likes this better than I do; he'd give it five stars. Maybe if I'd added more pepper... Yeah, I'd double the pepper. Maybe use cayenne instead of paprika. Maybe use hot paper flakes. (I added some sweet red pepper and ham to the soup for texture, and I didn't peel the potatoes, but I did use an immersion blender to smooth it out after t..."
Mar 3, 2011 on Food.com
"I found it a little odd that the glaze calls for 1/3 c of sugar and a T of honey, and I did think the glaze was a bit on the sweet side. Next time I think I'll use all honey and lessen the sweetness a bit. Otherwise, very good rolls, easy, and I look forward to making them again."
Nov 14, 2010 on Food.com
"I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through. Thanks for the recipe!"
Oct 31, 2010 on Food.com
"We peeled & cored a lot more than 20 apples (prob'ly more like 60, so we just crammed all we could into two saucepans, filled them (mostly with water--will leave more room next time, 'cause it still boiled over--and cooked for 30 minutes. In total, the two pots yielded 16 cups of liquid, so we split it into two pots (8 cups each and added our p..."
Oct 17, 2010 on Food.com
"OMG, this recipe saved my Thanksgiving dinner--or at least kept me from having to postpone it several hours. Our rotisserie wasn't cooperating today, so we had to put the turkey in the oven, and it turned out so great! Used your brown sugar brine and so omitted the salt in this recipe, but I did use butter (we never have margarine and it cooked i..."
Oct 12, 2010 on Food.com
"I've used this brine a few years now--I love how simple and delicious the turkey tastes! I've used it on turkeys I've cooked on the rotisserie and on this year's turkey, which I roasted in the oven using Kittencal's 2-hour quick turkey roast recipe. Mmmmm...."
Oct 12, 2010 on Food.com