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Susan D in Indianapolis, IN

Indianapolis, IN

Chef #672738

Indianapolis, IN

Joined: Dec 01, 2007

Birthday: May 08

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22 reviews by Susan D in Indianapolis, IN

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Queso Blanco Dip

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| (3 people found this helpful) | By Wildflour

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"Great recipe. Super easy. I added 1/4 pound chorizo and some jalapenos to mine to give it a kick!

Thanks!"

Nov 20, 2010 on Food.com

Recipe #136923

Reviewed White Chicken Chili

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| (1 person found this helpful) | By Renita

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"Great recipe. Everyone raved.... but I really liked the flavor pre-cream and sour cream. Next time, I'll try it with half the sour cream and cream. Maybe add more beans, too. Thanks for a great recipe!"

Nov 17, 2010 on Food.com

Recipe #54230

Reviewed Corn Cake

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| By MathMom.calif

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"Made if for supper club and everyone raved. Only change I made was to put some fresh jalapeno - minus the seeds - on top. Great recipe, thank you!"

Nov 7, 2010 on Food.com

Recipe #231661

Reviewed Tart Cherry Lattice Pie

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| By Lainey6605

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"Best cherry pie I've ever tasted, let alone made! Thank you!"

Jun 18, 2010 on Food.com

Recipe #219397

Reviewed Easy Cedar-plank Salmon

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| By Akikobay

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"Made it for supper club... two planks, one with thyme, and the other with Dill. Best salmon I've ever made. Thyme seems to have been the favorite. Thank you for a great recipe."

Mar 31, 2010 on Food.com

Recipe #50937

Reviewed Pork Chops Smothered with Fennel and Garlic

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| By Julesong

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"Very very good! Thanks!"

Mar 28, 2010 on Food.com

Recipe #27470

Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot

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| (1 person found this helpful) | By Impera_Magna

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"Yummy! Super club loved it and it was super easy. Doubled the recipe, added mushrooms. Don't buy italian seasoning so i made it up... it turned out fantastic, thank you soooo much!"

Mar 24, 2010 on Food.com

Recipe #160483

Reviewed Roasted Lemon Chicken

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| (1 person found this helpful) | By mommyof 3

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"I made this last night for supper club. I had two chickens, but only had 3 lemons, and 1 head of garlic, so I had to improvise. I used dried chopped garlic from penzey's inside one of the chickens instead of whole garlic cloves. Then, I put both chickens in my turkey roaster (covered and put it in the oven at 450 for 20 minutes. I then lowere..."

Feb 18, 2010 on Food.com

Recipe #53730

Reviewed Easy Crock-Pot Shrimp Creole

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| By love2cook in Weatherford, TX

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"Followed this almost to a tee, but simmered on low overnight. Then added shredded chicken and cooked shrimp .... very good, very easy!"

Feb 16, 2010 on Food.com

Recipe #398903

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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Dec 31, 2009 on Food.com

Recipe #129926

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Susan D in Indianapolis, IN

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22 reviews by Susan D in Indianapolis, IN

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