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"Great recipe. Super easy. I added 1/4 pound chorizo and some jalapenos to mine to give it a kick!
Nov 20, 2010 on Food.com
"Great recipe. Everyone raved.... but I really liked the flavor pre-cream and sour cream. Next time, I'll try it with half the sour cream and cream. Maybe add more beans, too. Thanks for a great recipe!"
Nov 17, 2010 on Food.com
"Made if for supper club and everyone raved. Only change I made was to put some fresh jalapeno - minus the seeds - on top. Great recipe, thank you!"
Nov 7, 2010 on Food.com
"Best cherry pie I've ever tasted, let alone made! Thank you!"
Jun 18, 2010 on Food.com
"Made it for supper club... two planks, one with thyme, and the other with Dill. Best salmon I've ever made. Thyme seems to have been the favorite. Thank you for a great recipe."
Mar 31, 2010 on Food.com
"Very very good! Thanks!"
Mar 28, 2010 on Food.com
"Yummy! Super club loved it and it was super easy. Doubled the recipe, added mushrooms. Don't buy italian seasoning so i made it up... it turned out fantastic, thank you soooo much!"
Mar 24, 2010 on Food.com
"I made this last night for supper club. I had two chickens, but only had 3 lemons, and 1 head of garlic, so I had to improvise. I used dried chopped garlic from penzey's inside one of the chickens instead of whole garlic cloves. Then, I put both chickens in my turkey roaster (covered and put it in the oven at 450 for 20 minutes. I then lowere..."
Feb 18, 2010 on Food.com
"Followed this almost to a tee, but simmered on low overnight. Then added shredded chicken and cooked shrimp .... very good, very easy!"
Feb 16, 2010 on Food.com