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"Delicious cake. The New Recipes from Moosewood Restaurant collection only calls for 2 tsp baking powder and calls for mixing in 2 cups of flour, then the milk/extract and then adding remainder of flour. I did it all with my kitchen aid mixer and it came out moist and with a lovely texture. I do use the Cherry Almond variation, substituting almo..."
Dec 2, 2012 on Food.com
"Very tasty and very easy. Used non-fat yogurt instead of sour cream."
Nov 20, 2010 on Food.com