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    Member since Dec 2007

    Chef #674022

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    323 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Favourite Bbq Chicken Pizza

    Wednesday, Jul 16, 2014 on
     |  13 Reviews  |  By * Pamela *
    LinMarie says:

    "Thanks for posting. This was delicious!!!!!!!! We made it as written on our pizza stone except we forgot the mushrooms. I bought them but we just left them off by accident and used Colby cheddar -jack blend for the cheddar cheese. As Pamela wrote we used Sweet Baby Ray's sauce. I usually don't like non-tomato sauce sauce on pizza but thi..."

    Reviewed Quick and Easy Tuna Salad Sandwich for Kids of All Ages

    Wednesday, Jul 9, 2014 on
     |  4 Reviews  |  By jmdrag
    LinMarie says:

    "Thanks for posting jmdrag. It was quick and quite tasty. Made as written but substituted cheddar for the American cheese as it is family preference. Added a bit of minced onion to it too. The mayo wasn't enough for DH so I added a dash more. If you grew up on pickle relish in your tuna you will like this. Chilled it and packed it for lunch in..."

    Reviewed Disney's French Toast

    Sunday, Jun 29, 2014 on
     |  69 Reviews  |  By Ridgely
    LinMarie says:

    "This is a more than five stars from among five star regular French toast recipes. It is that good! The family loves French toast and we have made and reviewed many recipes but this is the best standard French toast we have tasted. The flour and baking powder add a great firm texture too on the outside while keeping the inside soft. The more milk..."

    Reviewed My Super Simple Spaghetti Sauce

    Thursday, Jun 26, 2014 on
     |  18 Reviews  |  By HeidiSue
    LinMarie says:

    "Thanks HeidiSue for posting. The family wanted pasta in less than an hour instead of hours away so I needed a sauce that would not need an all day simmer. This simple sauce was a stick to the pasta type sauce. I made two batches and added mushrooms and olives to make it chunkier and more hearty. Also ditched the red pepper as the kids don't l..."

    Reviewed Logan County Hamburgers

    Tuesday, Jun 10, 2014 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "These burgers were very good. We made as written. We have also made these with no cheese and subbed in cheddar too and enjoyed all three. This is a nice change from the traditional bun burgers. I originally found this recipe in The Comfort Table Cookbook by Katie Lee. Well received. You need to use good quality beef and cheese to make the flavors ..."

    Reviewed Korean Beef Using Ground Beef

    Tuesday, Jun 10, 2014 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This recipe comes from Lizzy writes or Six Sisters but either way it is delicious. I don't know Korean food or how authentically it matches the flavor but it is a pleasing plate. We doubled the recipe easily. The family oohed and awed even the pickiest of eaters had seconds. It is surprisingly simple and the few ingredients meld well. The gre..."

    Reviewed Oven Roasted Vegetables (South Beach)

    Friday, May 30, 2014 on
     |  33 Reviews  |  By dojemi
    LinMarie says:

    "This diet recipe is one we love off and on a diet. It is a basic no frills dish that tastes yummy and goes with anything. It gets most people to eat more veggies. Just alter using what veggies you like. We add mushrooms and tomatoes too. We have made it for years and can say it is definitely a keeper. This makes you feel good about what you are ea..."

    Reviewed Ground Beef Casserole

    Tuesday, May 27, 2014 on
     |  57 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "We made two of these. It got rave reviews in our house. The only thing we changed on the second one is we added garlic salt to the mixture before moving it to the casserole dish and some fresh ground pepper once made. The kids added more cheese too. The first around just needed some more seasoning. It was even better the next day! The taste comes..."

    Reviewed Hawaiian Fresh Fruit Salad

    Sunday, May 18, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "The amount of fruit is a total of 6 cups per the Trisha Yearwood recipe"

    Reviewed Traditional Peanut Butter and Jelly

    Saturday, May 17, 2014 on
     |  34 Reviews  |  By gourmetmomma
    LinMarie says:

    "PBJ is a classic. My family loves them with the same amount peanut butter to jelly though. White or wheat, grape or strawberry, it is a go to quick lunch. I grew up with peanut butter on both sides with jelly in the middle but now do on one side only. Love it. Thanks for posting gourmetmomma! (It is ironic that gourmet momma posts this simple d..."


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