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"I made this for dinner--WOW it was yummy! Everyone loved it! I ended up broiling the wings for a few minutes while the sauce finished reducing and getting gooey this made the skin a bit crispy. I also used tamari--no light soy sauce on hand. Great flavor! They would go well with the Beer Cupcakes (made with Guinness Stout as well!) that I mad..."
"Paula Dean made these and all she did was punch a hole in the biscuit with her thumb. I use a store brand biscuit (they have no butter) so that my dairy allergic son can have donuts. My variations: 1) melt chocolate and dip the donut (then cover with sprinkles); 2) dust with powdered sugar; and 3) fry without the hole and pipe in custard, jell..."
"These were GREAT! My son is also allergic to dairy products, so I used a dairy-free margarine, and chocolate chips that are "allergen free." I thought that the consistency/texture of the cookie would suffer because of the margarine and lack of a real egg, but it really is just like a Toll House cookie! I use a medium cookie scoop (looks like an..."
"What a great egg free oatmeal cookie recipe! Since my son cannot have eggs or nuts, I substituted the pecans for dried cranberries, and the cookies were fabulous! Thanks for the great recipe!"