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"And I was really excited to try this after reading the reviews but what a disappointment
I don't know if it's just because I make everything from scratch and am anti "box mixes" but I was REALLY disappointed after making these. I had to put the batter in the freezer just so it wasn't too goopey so I could roll it. The flavor was blan..."
"I double this batch and make it about every 2 weeks. I use the water part and it turns out great! I have tried with milk but since water is more readily available I go with that. I also do half and half of white flour and whole wheat (I tried doing all whole wheat and it was not to my liking) I used to buy tortillas all the time and now I make the..."
"Just finished making these now and pretty darn good. I didn't have any apple juice on hand so used the only thing I had "Red Orange, cranberry and pomegranate" Still really good. I also added ground clove as suggested. Will make again"
"Not that it needs another review but why not. Made this last night for dinner. I think I may have let it get too tender but that was my fault. Still turned out fantastic! I sprinkled with salt and pepper and I think next time I'll put some chopped up garlic in it just cause I'm a garlic nut. Thanks!"
"I made this for the first time last night and it was SO good! I didn't have any cayenne pepper so I just threw in some red pepper flakes. It was super quick and tasty and a keeper!"
"It was very good. I did have a soggy bun at the bottom but it was well worth it. I didn't have any gouda cheese so just used Kraft Singles which was good but will make it again with Gouda."
"I've made this several times and it is so bloody fantastic! I have been informed by my mother that unless I give her some I better not be making any! I have mini loaf pans and "line" the bottom of those with pie crust, fill it with the filling then top with another pie crust. Individual pot pies! Great for freezing and taking one out during the we..."