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michelle1172

Chef #674749

Joined: Dec 03, 2007

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16 reviews by michelle1172

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Cake Batter Dip

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| By Nane

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"We had this last night. Kids LOVED it and so did the adults. A great party desert!"

Feb 4, 2013 on Food.com

Recipe #478654

Reviewed White Cheese Chicken Lasagna

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| By HDMac

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"GREAT!!! We all loved this. next time I will make just a little more sauce, though, because i used too much in the lower layers and was running thin on the top. I followed the recipe as is, and it was fantastic."

Aug 31, 2011 on Food.com

Recipe #78639

Reviewed Amazing White Trash Puff Balls

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| By Ashley Elles

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"These were ok. Everyone ate them, but they didn't have a "wow" factor, so I didn't give it 5 stars. I may make them again, but I am not dyingn to (if that makes sense."

Aug 29, 2011 on Food.com

Recipe #53878

Reviewed Pappadeaux's Blackened Oyster and Shrimp Fondue

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| By Chef #795406

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"really good. I too used crawfish tails, but I think any seafood would be great!"

Jun 21, 2011 on Food.com

Recipe #293047

Reviewed Pappadeaux Blackened Oyster and Shrimp Fondeaux

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| (1 person found this helpful) | By Chef #091072

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"Fantastic!!! We made this with some left over crawfish tails and it was just perfect!"

Jun 21, 2011 on Food.com

Recipe #142896

Reviewed Paula's Smoked Boston Butt Roast

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| By Ridgely

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"I made this for a group and it was fantastic! No leftovers, that's for sure!"

Feb 16, 2011 on Food.com

Recipe #112368

Reviewed Chicken Enchiladas

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| (1 person found this helpful) | By MizzNezz

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"I really liked these, but I thought it needed more sauce. Next time I may double the sauce part."

Jan 11, 2011 on Food.com

Recipe #24041

Reviewed Pizza Roll-Ups (Oamc

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| By Tish

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"Not bad. I'd make it again. The kids and husband enjoyed it as a change of pace..."

Dec 26, 2010 on Food.com

Recipe #50772

Reviewed Crab Cheese Fondue

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| By NcMysteryShopper

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"We loved it! I even used canned lump crab, and used chicken broth instead of wine (just because we don't like the wine taste in fondue personally. It was all gone in no time! Fantastic and easy!"

Dec 26, 2010 on Food.com

Recipe #95209

Reviewed Ritz Cookies

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| By Bev Borchardt

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"Incredible! These taste just like girl scout cookies. They are a hit and I will make them over and over... easy easy easy"

Dec 26, 2010 on Food.com

Recipe #48878

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michelle1172

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16 reviews by michelle1172

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