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    MaryMatt1016

    So. Cal.

    Chef #674789

    So. Cal.

    Joined: Dec 03, 2007

    11 reviews by MaryMatt1016

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cream of Broccoli Soup
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      |  By Latchy

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    "Years ago, my mom made this recipe, and it was in instant hit. Then, somehow, she lost the recipe, and we spent the next couple of decades looking for it. Thanks to you, Latchy, we've finally found it. This recipe is simple, elegant, subtle, and -- with freshly ground allspice -- of restaurant quality. And the fresh, green color is exquisite. The ..."

    Sep 9, 2009 on Food.com

    Recipe #64561

    Reviewed Lime Bars
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      |  By Potluck

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    "This is a favorite at my house -- a spectacular variation on that bake sale staple, lemon bars. Really great for a Southwestern/Tex-Mex dessert plate."

    Dec 20, 2007 on Food.com

    Recipe #141679

    Reviewed Tuna Chow Mein Casserole
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      |  By Skeeter

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    "I absolutely love this recipe. It's one that my mother got from her sister sometime in the '70s -- with two major differences. In our version, the onions are scallions, and the peanuts are cashews. I usually stick to fresh and natural, but this is real comfort food to me, regardless of all the canned ingredients. We love it so much that we've ..."

    Dec 20, 2007 on Food.com

    Recipe #63524

    Reviewed sweet and sour meatballs
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      |  By Karenm3

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    "This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup."

    Dec 20, 2007 on Food.com

    Recipe #57525

    Reviewed Bon-Bon Cookies
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      |  By *Pixie*

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    "This recipe has been a family favorite since my mother cut it out of the L.A. Times back in the '70s. We have used candied cherries, candied pineapple, Hershey's kisses, dates, Andes Mints, and minced, dried apricots (sugar-sweetened and shaped into a ball as fillings, with different, pastel-tinted frostings and different garnishes for each diff..."

    Dec 20, 2007 on Food.com

    Recipe #30792

    Reviewed Grilled Pineapple Salad
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      |  By Boomette

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    "A sure winner that I will be making again. A perfect complement to the Asian Beef Tikka (Recipe #256746 posted on the same day."

    Dec 20, 2007 on Food.com

    Recipe #245631

    Reviewed Asian Beef Tikka
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      |  By GIBride

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    "Super hot and spicy! At my house, that translates to "outstanding". I did find that it was more edible when I scraped the seeds and veins out of half the serranos. Even then, it still had a gratifying kick. Thanks for posting this one: It went well with the Grilled Pineapple Salad (Recipe #24563 that was posted on the same day."

    Dec 20, 2007 on Food.com

    Recipe #256746

    Reviewed Maple BBQ Chicken
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      |  By Chassity

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    "Terrific recipe! Works even without the maple flavoring if you use real maple syrup. I use this sauce on chicken tenders, and it makes a really quick-cooking meal on movie nights."

    Dec 20, 2007 on Food.com

    Recipe #269117

    Reviewed Sam the Cooking Guy's Rainy Day Salmon
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      |  By Karen in MA (formerly OC)

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    "So good! My husband loves it, it's easy, and comes out perfect -- even without the sake! I'll be making this one again and again."

    Dec 19, 2007 on Food.com

    Recipe #265795

    Reviewed Beef Stew Daisyfields
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      |  By Rinshinomori

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    "I had to add another quart of stock to accommodate all the vegetables. I doubled the spices as well. Nevertheless, the flavor is first rate, and this recipe won raves from my family on a miserable, rainy Tuesday night. This is my new favorite beef stew. I can't wait to make it for a crowd!"

    Dec 19, 2007 on Food.com

    Recipe #269492

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