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"These bars got rave reviews from everyone who tried one. They are great! I didn't include the walnuts but otherwise made it the way it is stated. Great recipe."
"This is a definite winner! I was impressed with the end product - they didn't have the "brussels sprout" taste but were simply fabulous. It's SO easy to make. The only change I made was I used a garlic press and I put all of the pressed garlic in the pan. Otherwise, cooked exactly as stated and they turned out wonderful. Will definitely share this..."
"I made this for work and it received great reviews. The only thing I changed was that I used 1 cup of whole wheat flour and 1 cup of all purpose flour for the cake."
"These turned out more like a cake but are very good. I used 1 cup brown sugar (loosely packed) and 1/2 cup white sugar, 1 cup of whole wheat flour and 1 cup of white flour, and butter instead of margarine. They are very moist and flavorful."
"I made this for the first time a few weeks ago and my husband LOVES it. So much that he asked me to make a double batch the next time! He tends to eat it at lunch and dinner more than as a breakfast food but it would be great at any meal. It's great as is - I didn't make any changes to it."