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"So easy! Everyone loves this dish (no exaggeration."
Nov 2, 2012 on Food.com
"These bars got rave reviews from everyone who tried one. They are great! I didn't include the walnuts but otherwise made it the way it is stated. Great recipe."
Nov 2, 2012 on Food.com
"Easy to prepare and looks and tastes great! Wouldn't change a thing!"
Oct 29, 2011 on Food.com
"This is a definite winner! I was impressed with the end product - they didn't have the "brussels sprout" taste but were simply fabulous. It's SO easy to make. The only change I made was I used a garlic press and I put all of the pressed garlic in the pan. Otherwise, cooked exactly as stated and they turned out wonderful. Will definitely share this..."
Oct 2, 2011 on Food.com
"Made this tonight. Everyone loved it. The spice blend is just right. Served with grilled eggplant and salad. Great meal!"
Jun 20, 2011 on Food.com
"I made this for work and it received great reviews. The only thing I changed was that I used 1 cup of whole wheat flour and 1 cup of all purpose flour for the cake."
Mar 29, 2010 on Food.com
"GREAT recipe!! Very tasty. I added jalapenos for some extra kick, my husband loved it after the first bite."
Mar 13, 2010 on Food.com
"These turned out more like a cake but are very good. I used 1 cup brown sugar (loosely packed and 1/2 cup white sugar, 1 cup of whole wheat flour and 1 cup of white flour, and butter instead of margarine. They are very moist and flavorful."
Aug 11, 2009 on Food.com
"I made this for the first time a few weeks ago and my husband LOVES it. So much that he asked me to make a double batch the next time! He tends to eat it at lunch and dinner more than as a breakfast food but it would be great at any meal. It's great as is - I didn't make any changes to it."
Jun 23, 2009 on Food.com