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Rochelle, Chef #675078

Eastern US

Chef #675078

Eastern US

Joined: Dec 03, 2007

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9 reviews by Rochelle, Chef #675078

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Pizza Casserole (Slow Cooker

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| By ratherbeswimmin'

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"So easy! Everyone loves this dish (no exaggeration."

Nov 2, 2012 on Food.com

Recipe #477479

Reviewed M&m Rainbow Blondies

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| By Random Rachel

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"These bars got rave reviews from everyone who tried one. They are great! I didn't include the walnuts but otherwise made it the way it is stated. Great recipe."

Nov 2, 2012 on Food.com

Recipe #309182

Reviewed Upside-Down Pear Gingerbread

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| By Skippy [BW]

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"Easy to prepare and looks and tastes great! Wouldn't change a thing!"

Oct 29, 2011 on Food.com

Recipe #211928

Reviewed Brussels Sprouts in Garlic Butter

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| By Tracy K

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"This is a definite winner! I was impressed with the end product - they didn't have the "brussels sprout" taste but were simply fabulous. It's SO easy to make. The only change I made was I used a garlic press and I put all of the pressed garlic in the pan. Otherwise, cooked exactly as stated and they turned out wonderful. Will definitely share this..."

Oct 2, 2011 on Food.com

Recipe #21761

Reviewed Yummy Yogurt Marinated Chicken

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| By ciao

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"Made this tonight. Everyone loved it. The spice blend is just right. Served with grilled eggplant and salad. Great meal!"

Jun 20, 2011 on Food.com

Recipe #30724

Reviewed Coffee House Coffee Cake

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| By yooper

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"I made this for work and it received great reviews. The only thing I changed was that I used 1 cup of whole wheat flour and 1 cup of all purpose flour for the cake."

Mar 29, 2010 on Food.com

Recipe #41848

Reviewed Chicken Fajita Crescent Braid

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| By Lainey6605

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"GREAT recipe!! Very tasty. I added jalapenos for some extra kick, my husband loved it after the first bite."

Mar 13, 2010 on Food.com

Recipe #352481

Reviewed Best Zucchini Brownies Ever

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| By slickchick

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"These turned out more like a cake but are very good. I used 1 cup brown sugar (loosely packed and 1/2 cup white sugar, 1 cup of whole wheat flour and 1 cup of white flour, and butter instead of margarine. They are very moist and flavorful."

Aug 11, 2009 on Food.com

Recipe #180695

Reviewed Southwestern Quiche

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| By Poor College Kid

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"I made this for the first time a few weeks ago and my husband LOVES it. So much that he asked me to make a double batch the next time! He tends to eat it at lunch and dinner more than as a breakfast food but it would be great at any meal. It's great as is - I didn't make any changes to it."

Jun 23, 2009 on Food.com

Recipe #144555

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Rochelle, Chef #675078

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9 reviews by Rochelle, Chef #675078

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