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"I've never made my own granola before. Not only was this recipe very easy to make but it was also delicious. It is especially good mixed with with vanilla yogurt and bananas."
Feb 8, 2005 on Food.com
"Great potluck dish!! I used a whole can of pineapple tidbits and a quarter cup of coconut. For those who are calorie conscious, I followed Linda's tip of cutting the marshmellow amount in half and used light cool whip. No one knew the difference."
Mar 7, 2004 on Food.com
"Surprisingly tasty. My husband calls this a keeper. For those of you who are health conscious, I used Reduced Fat Cream of Mushroom soup, Fat Free Mayo, skim milk, and cut the cheese to a half cup. My family never knew the difference. Also substituted a bag of frozen green beans (cooked for the canned version."
Jun 9, 2003 on Food.com
"What an easy, tasty recipe. I can take tortillas off my shopping list. Thanks Dancer for the freezing tips. I agree with Syb, rolling them thin was challenge. "
Mar 2, 2003 on Food.com
"FANTASTIC. My husband has already asked for me to make it again. I made the dough using my bread machine's dough cycle than rolled the dough into rolls. I let them rise in a warm, humid place for 40 min than baked them for 12-15 min at 350 degrees (Thanks Rita for the baking tip A good accompaniment to any soup."
Feb 17, 2003 on Food.com
"Thanks Dancer! I've been looking for a tasty tuna casserole & I finally found one. To enhance the flavor I added Mrs. Dash to the soup mix and a little salt and pepper."
Feb 13, 2003 on Food.com
"Fantastic. A perfect ending to a heavy meal. Thanks Sage for the tip on the bananas. I added the bananas right before serving the salad so they would be firm not brown and mushy."
Feb 4, 2003 on Food.com
"Wow! Great, moist, flavorful muffins. Wouldn't change a thing. Thanks for the egg & cereal tip! One of these muffins and a cup of yogurt makes for a delicious breakfast. "
Jan 26, 2003 on Food.com
"Easty to make, moist, tasty, and down right delicious. Dancer you out did yourself with this recipe. I had difficulty measuring 4 tsp. egg whites, so I threw in the entire egg white with no negative results. I did up the cinnamon to 1 tsp. and added 1/4 tsp Allspice for more flavor. I also replaced the plain yogurt with nonfat vanilla yogurt. "
Jan 23, 2003 on Food.com
"The loaf turned out with a beautiful, cripsy crust and soft inside. I chose to use the dough cycle of my bread machine to make this loaf. I was disappointed that the bread didn't have much flavor."
Jan 10, 2003 on Food.com