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    Trish the dish!

    Gurnee, IL

    Chef #675493

    Gurnee, IL

    Joined: Dec 04, 2007

    15 reviews by Trish the dish!

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken and Peppers in Vinegar Sauce
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      |  By Epi Curious

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    "Made last night for dinner and we swooned! For us it made quite a lot of sauce which would be divine over mashed potatos or rice. Will definitely make again. Was easy to prepare during the week, but elegant enough to serve to company. Thanks for posting."

    Mar 5, 2010 on Food.com

    Recipe #414393

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "Easy to make, fit nicely in a 9x13 pan. Does make a lot of cheesy sauce, but boy is that sauce great!!!"

    Dec 31, 2009 on Food.com

    Recipe #29286

    Reviewed Leftover Ham Casserole
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      |  By CountryLady

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    "My twins rated this 6 out of 5 stars they enjoyed it so much and they can't agree on anything! I loved that this was a great launching pad to use whatever is in the fridge. In fact, I used leftover fajita onions and peppers for the onions and I used pepper jack cheese and a few cheese curds left in my fridge. You can't botch this one! I loved ..."

    Dec 31, 2009 on Food.com

    Recipe #80724

    Reviewed Bourbon Steak
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      |  By Charishma_Ramchandani

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    "I, unfortunately, ended up marinating my steaks for MUCH longer than recommended, so the steaks themselves were a little strong in flavor, however, sliced up and put on a salad elevated the ordinary to extraordinary. Thanks so much for posting this recipe. I will try again and, hopefully, life won't get in the way!"

    Dec 1, 2009 on Food.com

    Recipe #9225

    Reviewed Rocky Ledge Bars
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      |  (1 person found this helpful) |  By Marz

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    "very delicious, very sweet, very rich. I cut them much smaller and got about 36-40 squares. A decadent way to use up baking chips when the recipe doesn't call for a full bag. I used chocolate chips and white chocolate chips and also would recommend using Kraft Caramel bits to eliminate chopping. They go together quickly and are impressive when..."

    Oct 2, 2009 on Food.com

    Recipe #291739

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze
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      |  By Mysterygirl

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    "We made for a friend who was pregnant going to the Friday's 3 times a week on average for this burger (really EXPENSIVE craving!. She said it was as good as the real thing."

    May 6, 2009 on Food.com

    Recipe #17073

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Really great flavor, but yes, you CAN cook them too long. I had black burnt potatoes. We did eat them all, though, but we were not fighting for the crispy parts over here. I would definitely make again, just baking at 400degrees. Again, GREAT flavor and I am sure next time, they are going to be perfection! Thanks for posting."

    Mar 29, 2009 on Food.com

    Recipe #87782

    Reviewed Chicken Enchilada Casserole
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      |  By Karen From Colorado

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    "Wonderful! Even my 6yo gobbled it up. Not too spicy, but by no means tasteless. I am looking forward to the leftovers this week and will make again."

    Mar 29, 2009 on Food.com

    Recipe #12832

    Reviewed Balsamic Poached Chicken
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      |  By Tendoy5

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    "really easy to do and makes a really great meal in very little time. Also quite healthy. I love the idea of substituting green beans and will do that next time. Thanks for posting!"

    Feb 21, 2009 on Food.com

    Recipe #174033

    Reviewed Grilled Salmon and Smokey Tomato-chipotle Sauce
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      |  By Rita~

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    "The sauce is spectacular. Because we were snowed in, I had to substitute tomato sauce instead of canned tomatoes and I baked the salmon at 425degrees for about 15 minutes instead of grilling. My husband and I were WOWED! I love how the chipotle sauce had a great kick but didn't overpower the roasted salmon. He even said it was the best salmon ..."

    Jan 10, 2009 on Food.com

    Recipe #116506

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