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    JulieP108

    WV

    I am a single mom of 4 who lokes to bake and cook. =

    Chef #675683

    WV

    Joined: Dec 04, 2007

    Birthday: Sep 07

    16 reviews by JulieP108

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "I made this today. I had a bit more tomatoes to use up than the 8 cups called for, so i added a little more of everything. I also didn't use the jalepenos. I had a few varieties of peppers in my garden that I used instead. It mad a TON! = This was my first experience at canning. It was pretty easy. This salsa is yummy. Mine is pretty mild, which ..."

    Aug 15, 2011 on Food.com

    Recipe #9272

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "These were REALLY yummy and super easy to make. I doubled the recipe since I was cooking for 7 people. Everyone liked them. I really thought they tasted even better the next day when reheated in my convection oven. I brushed them with unsalted butter as I do not keep margarine in the house. I served with mexican rice, refried beans, and sour cream..."

    Oct 21, 2009 on Food.com

    Recipe #28148

    Reviewed Easy Mexican Rice
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      |  By Deb's Recipes

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    "This was REALLY good. It went perfect with the chimichangas I made for dinner. I am trying to branch off from cooking anything from a box, and this is a great recipe to make! We all really liked it. I had never heard of parboiled rice, but was able to find it in my grocery stores spanish foods section."

    Oct 21, 2009 on Food.com

    Recipe #170088

    Reviewed Easy, Inexpensive Lentil Tacos
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      |  (1 person found this helpful) |  By DixonBookLover

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    "I can't believe I haven't rated this recipe yet! We are meat eaters, but we LOVE this! We prefer this than we do using ground beef. I crave these. I also love how it is soooo easy to make. My kids wouldn't eat tacos until now. They gobble these right up. I usually cook the lentils and rice for about 30 minutes or so. This is one of my favorite mea..."

    Oct 15, 2009 on Food.com

    Recipe #304604

    Reviewed Easy Manicotti
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      |  By HEP MEP

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    "I love this recipe! It is SO easy to make since you cut out the step of cooking the noodles. I usually mix the marinara with a little bit of water and I put more sauce than it calls for because we really like a lot of sauce. Delicious!!!"

    Oct 15, 2009 on Food.com

    Recipe #56784

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "Amazing!!!!"

    Oct 15, 2009 on Food.com

    Recipe #42169

    Reviewed Broccoli, Sausage and Pasta Ears
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      |  By Dib's

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    "This is a great recipe. This is a family favorite. I usually use mini bow-tie pasta and used frozen broccoli that I steam in the microwave and then put in the bowl with the pasta and pour the meat sauce over. I usually double the sausage. I have used bulk sausage and links (which I remove the casings and chop. The leftovers always get eaten up. I..."

    Oct 15, 2009 on Food.com

    Recipe #56906

    Reviewed Shrimp Fettuccine Alfredo
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      |  By M&Mers

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    "This was a very easy recipe and very good. My kids all loved it!"

    Oct 15, 2009 on Food.com

    Recipe #26671

    Reviewed Cheesecake Cups
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      |  By yooper

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    "These were REALLY good. I loved them and they were so easy to prepare. Thanks yooper for a great recipe!"

    Oct 15, 2009 on Food.com

    Recipe #30082

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "Simple and easy meal, with a lot of flavor."

    Oct 15, 2009 on Food.com

    Recipe #73922

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