I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    teech

    Smalltown, USA

    Chef #67575

    Smalltown, USA

    Joined: Jan 11, 2003

    26 reviews by teech

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle

    Select One

      |  (1 person found this helpful) |  By Rhonda *J*

    Select One

    "Sorry folks-not a fan. Cooked it for 1 1/2 hrs. and the only way I can describe it was "gummy". We ended up pitching it after one piece. I was expecting a show stopper given the reviews."

    Jan 15, 2011 on Food.com

    Recipe #67256

    Reviewed Vanilla Cake With Strawberry Cream Frosting
    Handle

    Select One

      |  By TaterBug! :)

    Select One

    "I was looking for a splashy Easter dessert to serve, but I didn't like this cake. Extremely dense cake actually squeezed the frosting out of the layers it was so heavy. At 42 fat grams per serving, I didn't think the taste was worth the calories. Sorry!"

    Apr 14, 2009 on Food.com

    Recipe #364020

    Reviewed Stuffed Flank Steak in Crock Pot
    Handle

    Select One

      |  (2 people found this helpful) |  By Sooz Cooks

    Select One

    "Excellent! Be sure to pound out the flank steak to a thin rectangle before stuffing and tying. Liked the mustard-dijon flavor, but not everyone might..."

    Jan 4, 2009 on Food.com

    Recipe #269670

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "Made for New Year's Day and really liked this recipe a lot. Will definitely make again-no corrections."

    Jan 3, 2009 on Food.com

    Recipe #201869

    Reviewed Best Baked Ziti
    Handle

    Select One

      |  By Bev

    Select One

    "DEFINITELY "da bomb"! Correct the baking time, though. Needed a good hour to have sauce bubbling."

    Jul 30, 2008 on Food.com

    Recipe #94978

    Reviewed Easy Eggplant (Aubergine Parmigiana
    Handle

    Select One

      |  (2 people found this helpful) |  By Barefoot Beachcomber

    Select One

    "Worked for me! Some advice: My mom always sliced up the eggplant and put the entire stack of eggplant in one piece on a paper towel, with a heavy weight on top, like a cook book. She said that took the bitterness out of it..."

    Jul 13, 2008 on Food.com

    Recipe #60022

    Reviewed Soft Chocolate Chip Cookies
    Handle

    Select One

      |  By Peach

    Select One

    "O.K., don't often give the ol' 5 star but this has made me stop looking for the perfect chocolate chip recipe. Only change was that I added 1/2 t. baking powder, too. Baked 12-15 min. and made nice, large cookies, soft in the middle but firm enough not to crumble. Not greasy like the Tollhouse can be."

    May 29, 2008 on Food.com

    Recipe #20408

    Reviewed Crepes
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Not our favorite recipe. Took a few trials to get it cooked right-stuck to pan and had to re-spray."

    May 23, 2008 on Food.com

    Recipe #18410

    Reviewed Chocolate Dessert Crepes
    Handle

    Select One

      |  By Bergy

    Select One

    "OMG (as the kids say I made these for a staff breakfast and boy, did they go. I added a pinch of salt and a dash of almond flavoring. Easy to get out of pan & cool on cake rack. By the end of breakfast we were out of fruit so we stuffed with the cream cheese left over from bagels & drizzled with choc. sauce."

    May 23, 2008 on Food.com

    Recipe #19101

    Reviewed Crock Pot Old South Pulled Pork on a Bun
    Handle

    Select One

      |  By Olha

    Select One

    "We double the sauce and use a 6 lb. pork shoulder butt roast. We only use 1/2 the garlic on a double recipe. We slow cook in the oven for an afternoon in a roaster. I refrigerate sauce long enough to skim the fat off the top. Hubby takes to work in the crock pot and usually gets about 16 sandwiches out of it. Wouldn't part with this recipe!!!"

    Jul 18, 2007 on Food.com

    Recipe #76273

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites