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    sparky955

    Chef #67594

    Joined: Jan 11, 2003

    29 reviews by sparky955

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Peanut Sauce
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      |  By Normaone

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    "Totally the finest peanut sauce recipe I've tried. Not using coconut milk resulted in a stronger peanut flavor. The bit of brown sugar gave a mild but enhancing sweetness. I really did think my husband was going to eat the saucepan. Truly one outstanding recipe, fast, easy & delicious. MANY thanks. (P.S. Do use fresh lime juice, it's worth t..."

    Mar 28, 2006 on Food.com

    Recipe #56939

    Reviewed Hot Hamburger Dip-Crock Pot
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      |  By Dib's

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    "God bless you. I made it. The hogs at work ate it. Very easy to make & doubles well. MANY thanks. (PS, those crock pot liners ROCK !"

    Feb 21, 2006 on Food.com

    Recipe #19695

    Reviewed Oven Baked White Rice, Perfect Every Time!
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      |  By - Carla -

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    "Perfect, perfect, perfect rice. What a blessed recipe. I made 2 adjustments: reduced sodium chicken broth & basmati. Could not be any easier to prepare. Many, MANY thanks !!"

    Jan 29, 2005 on Food.com

    Recipe #109716

    Reviewed Hamburger Spaghetti Sauce
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      |  By Chef #180317

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    "Thank you for a sauce that will allow me to increase the protein content to meet Ron's dialysis needs as well as limit his sodium intake. Superb homemade flavor even though I used the saucepan method. Not too sweet & definitely not bland. MANY thanks."

    Jan 14, 2005 on Food.com

    Recipe #106360

    Reviewed Luby's Cafeteria Baked Spareribs With Luau Sauce
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      |  By Molly53

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    "Although the cut of ribs we used ended up pretty wretched, after one taste of the sauce, Ron & I looked at each other & said 2 words: "Wings. Tomorrow." A most excellent & versatile sauce we will make again & again. MANY thanks. "

    Jan 14, 2005 on Food.com

    Recipe #107828

    Reviewed Crock Pot Teriyaki Steak
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      |  (1 person found this helpful) |  By Miss Annie

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    "My digital crockpot cooks really hot, so I used flank steak. Holy yahoo, Batman. Outstanding !! I always use the reduced sodium soy (300 mg per tbsp, but next time I'm thinking of using even less & adding a bit of red wine. Seriously terrific meal."

    Dec 17, 2004 on Food.com

    Recipe #40857

    Reviewed Classic Beef Stew in a Crock Pot
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      |  By Mrs.Habu

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    "Bless you for a stew that my husband ate every bite of, 2 nights in a row. Next time I might add garlic & I might look for a better (beefier brand of broth (or heaven forbid, make my own.... Easy recipe & came out exactly as described. MANY thanks. "

    Nov 17, 2004 on Food.com

    Recipe #102191

    Reviewed Lemon Dressing
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      |  By joan in CNY

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    "My husband & I adored this. I made it without salt, with extra-virgin olive oil, with lime juice because I forgot we were out of lemons & with Splenda instead of sugar. An outstanding dressing !! Many thanks for posting. "

    Jul 19, 2004 on Food.com

    Recipe #81919

    Reviewed Home Fresh French Dressing - Homemade
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      |  By LizAnn

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    "If I could, I'd give this 1000 stars. I was able to make this sodium free by using no-salt ketchup & eliminating the sea salt, which meant my husband (on dialyis could use all he wanted. He loved it !!!! LizAnn, do you have any more salad dressing recipes? : MANY thanks. "

    May 18, 2004 on Food.com

    Recipe #80803

    Reviewed Niku Jaga (Japanese Beef Stew in the Crock Pot
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      |  By ~*Miss Diggy*~

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    "I think it might have been a combination of my new digital crockpot & the potatoes being too large. The broth almost completely cooked away & I was left with complete mush. Smelled great, though. Will try again w/double broth ingredients, less potatoes."

    May 18, 2004 on Food.com

    Recipe #42722

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