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"Unfortunately, this was not a winner for us. I used boneless skinless chicken breasts, because if DH and I go to KFC, that is what we order. Because of this, I was really only judging this on the coating and seasoning. I had to leave out the chives, because I didn't have any. I knew that I would have to adjust the cooking time significantly b..."
"Soft pumpkiny cakes/cookies with sweet buttery filliing, can't go wrong with that! Mine needed more like 12 minutes to bake fully, otherwise they were very gooey in the middle. I really liked the filling in these, because the butter completely masks the Crisco. This made 25 pies and 1 lone tester cookie, and the single batch of filling was pl..."
"I really enjoyed these! I'm always trying to find new and different ways to get more quinoa in our diets, and this fit the bill perfectly. Through some trial and error, I found that the cakes were less likely to fall apart when flipping them if they were cooked for longer than 4 minutes on the first side. I also recommend using a spatula with..."
"I am in love with these marshmallows, lol! I had a bit of a fight with them as I was trying to get the beaten mixture to the sheet pan, but eventually I prevailed, so all was good. I've never made marshmallows before, but these definitely put storebought marshmallows to shame! These have so much more flavor, too. I think I could've cut t..."
"This didn't come out quite as good at the pizza we get a Giordanos when we visit family in Chicago, but definitely pizzeria quality nonetheless! I used hot italian sausage and sliced button mushrooms in mine, and I mixed some drained crushed tomatoes with some fresh pizza sauce that I had made the day before for the tomato part. The crust tas..."
"These may not be an exact replica for Cinnabon rolls, but they are equally decadent! My kitchen was pretty warm today, so I put the frozen rolls and sauce in the pan this morning, thinking they wouldn't be ready to bake for close to 8 hours, but they rose fully in about 4 hours. Super-gooey and rich, especially if your ice cream is Ben and Je..."
"Yummy, cheesecake-y bars! The cake mix makes these super-simple to throw together, too. I didn't have any walnuts in the house, so I used some pecan halves instead. In hindsight, chopping the nuts first would've been a better choice -- the whole pecans looked pretty when the bars came out of the oven, but made them hard to cut without sq..."
"Yummy and different! I quartered the recipe for one serving. I used Ruby Red grapefruit juice, half-and-half sweetened with some stevia, and topped it with toasted coconut and some chopped dried kiwi for extra sweetness. I think next time I will follow Maito's lead and reduce the liquid a bit for a thicker oatmeal, but I still enjoyed it with..."
"Very impressed with this! Pretty easy to make, once I found a pot big enough to hold all the popcorn, pretzels and nuts (used one of my tamale pots). I had to make a couple partial subs, due to pantry item availability: I didn't have enough light brown sugar for 2 cups, so I used 1 cup light and 1 cup dark, and I didn't have any dark bro..."
"I really liked this! Sweet-tart, icy and refreshing! This would be so good on a really hot summer day. I froze mine overnight, and it was scrapeable/scoopable right out of the freezer. I didn't have time to wait 45 minutes for thawing, so I'm not sure yet if it becomes sippable slush, or if it stays scoopable, but either way is fine with..."