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    Muffin Goddess

    Member since Feb 2010

    Chef #67728

    From Norwood

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    773 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Father-In-Law Mickey's Famous Turkey Vegetable Soup

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    1 hour ago on Food.com
     |  1 Reviews  |  By Meeko
    LinMarie says:

    "I really enjoyed this soup! I actually hogged the whole batch of it to bring to work for a week's worth of dinners, lol! I used packaged chicken stock, all the recommended herbs and spices, one large can of diced tomatoes, one can of Homestyle Veg-all (along with some fresh chopped carrots and celery), and one small can of baby potatoes (clea..."

    Reviewed Texas Roadhouse Copycat Cinnamon Butter

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    1 hour ago on Food.com
     |  4 Reviews  |  By Wicked Creations
    LinMarie says:

    "I agree with another reviewer that said this was missing honey to be a match for Texas Roadhouse's butter, but I still thought it was fabulous on toast and muffins as-is. Thanks for posting! Made for PAC Spring 2014"

    Reviewed Spicy Seasoned Crackers

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    1 hour ago on Food.com
     |  2 Reviews  |  By Weewah
    LinMarie says:

    "Very tasty! Usually DH is kind of indifferent to much of the random snack and dessert items I make for PAC, but he actually was quite interested in these! In fact, I told him he could take them to work to share with his guys, and he said no, he wanted to keep these at home because the guys would eat all of them on him. I suspect that my batch wasn..."

    Reviewed Sherry's Whoopie Pies

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    1 hour ago on Food.com
     |  1 Reviews  |  By loverofmyfamily
    LinMarie says:

    "I have to admit, I wasn't sure as I was making these that they would turn out okay. The dough for the cookie portion seemed really dry in comparison to any other whoopie pie recipe I've made, and they didn't come out that deep chocolate brown either. They didn't spread very much, and the texture was more like a an actual cookie..."

    Reviewed The Original Lemon Curd Oatmeal

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    2 hours ago on Food.com
     |  5 Reviews  |  By FLKeysJen
    LinMarie says:

    "I love lemon curd and gingersnap together, and I'm pretty partial to oatmeal as well, so this was a sure thing for me. I had to add a bit more oats to mine to absorb the liquid, but I think it's because I used old fashioned oats rather than the quick oats. I used vanilla rice milk, the full 2 tbs of curd, and I topped it with crumbled gi..."

    Reviewed Chocolate Rum Soaked Cherries

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    2 hours ago on Food.com
     |  1 Reviews  |  By Jacquie*
    LinMarie says:

    "Whoo, these are boozy little suckers! Delicious, but no denying the rum in these, that's for sure! I used Malibu Coconut rum and Scharffen-Berger bittersweet squares. I thought at first that maybe I should double the recipe, because it doesn't look like it makes very much. In hindsight, I'm glad that I didn't, because small dos..."

    Reviewed Morrocan Preserved Lemons

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    Sunday, Jan 5, 2014 on Food.com
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "I have made a quick version of these in the past, but I wanted to try a more authentic version this time. I'm leaving no stars right now because they won't be officially ready to use for another couple of weeks, but they were really simple to toss together. I used Meyer lemons, so I didn't feel that the 3 day soaking part was needed..."

    Reviewed Tasty Testers Spicy Frozen Coffee

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    Tuesday, Sep 10, 2013 on Food.com
     |  6 Reviews  |  By Dienia B.
    LinMarie says:

    "I really liked the spices in this! I used Kahlua and coffee ice cream in this (what I had), and I whipped a little bit of cream for this myself. I only made a half-recipe because I didn't have quite as much brewed coffee as I thought, but it was a good amount for one serving (one latte mug full). Thanks for posting!"

    Reviewed Jamaican Mocha Rum Cake

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    Monday, Sep 9, 2013 on Food.com
     |  1 Reviews  |  By Annacia
    LinMarie says:

    "Yum! This makes a pretty big cake -- I was nervously watching it while it was baking, because I was afraid that it would overflow the pan, but no. It rose beautifully and had a lovely crunchy top (well, bottom, once it was depanned). The crunchy part softened up the next day, but the cake was still moist, chocolatey and delicious. The rum and coff..."

    Reviewed Coffee and Donut Milkshakes

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    Saturday, Sep 7, 2013 on Food.com
     |  2 Reviews  |  By Chef Jean
    LinMarie says:

    "Sorry, Jean, I made these when you first posted the recipe, but I forgot to go back and post my review! Well, here it is now, lol. This was delicious! I didn't have any vanilla ice cream, so I just used coffee ice cream instead. I also couldn't find any glazed donuts at the grocery store I was shopping in, but they did have some glazed y..."

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