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"I love Boursin on turkey or roast beef sandwiches, but I rarely buy it because it's so pricey. This version is easy to whip up, made with stuff I typically have on hand anyway, and is much fresher tasting. I definitely recommend not skimping on the chill time before serving - the flavors need time to develop a bit, and the butter seemed more ..."
"Very tasty bars! I used some instant cafe de olla for the coffee, and those new caramel-filled Nestle chips. As already mentioned, these are super gooey if not fully cooled prior to cutting and serving. Once fully cooled, they still gooey but cohesive, and they form a lovely thin crispy coating on the top. These made the house (and my car, and the..."
"Yummy little suckers, but keep them from the kiddies -- they're a tad boozy for them! I used some crushed animal crackers in place of the vanilla wafers (didn't feel like shopping). I accidentally found that I had a much easier time rolling these into balls after the mixture sat for a while. I had mixed everything together and started to..."
"Fabulous treats, BK! They reminded me of another bar I used to make all the time that has the same texture with a different flavor profile (and loved, by the way). I was a little unsure about all the nuts in these, but once I tried them, I would definitely recommend not leaving them out. The hazelnuts were perfect with all the chocolate and orange..."
"Like the holidays in a mug! I added some Truvia and whole milk to mine, since I like coffee light and sweet. Just for kicks, I also added some whipped cream and a sprinkle of pumpkin pie spice to the top. Very nice winter warmer, thanks for posting! Made for the Sweet December Tag Game 2014"
"These were delightful! I was hoping to get these made for the Culinary Quest, but I just didn't have enough time to squeeze them in until now. It's been a rough week, so I decided what the heck, I was gonna make them anyway (I've been eyeballing this since round 3!). Really good, very tender fluffy pancakes, and the cheesecake toppi..."
"I had to sit and work on DH's landscaping billing this morning, and this lovely cup of tea made it a more pleasant experience, thank you very much! I never would've thought to sweeten tea with preserves, but this is a brilliant way to use up those last little bits of preserves that are taking up space in the fridge. I drink quite a bit o..."
"I don't think I would've thought to put these ingredients together in a grilled cheese sandwich, but I'm really glad that someone else did, lol! I never would've thought to use Italian dressing as the "butter" on the outside of the sandwich, either -- learn something new every day! I used smoked blue cheese and light ..."
"What a fabulous flavor combination! I used Kittencal's Recipe#148294, and used a bit of extra bacon in this (and gave the doggies a bit of a tasty snack with the pieces I didn't use in the omelet). I forgot about the garlic until my omelet had already started cooking, so I just sprinkled it with a bit of onion powder instead. I browned m..."
"Made this to use with Cookgirl's Recipe#491611, and this was just perfect in it! I loved how crunchy this got once it was cooled off a bit. A couple of the slices started to get kind of dark on the bottom, but since I was crumbling the bacon anyhow, I just crumbled away the slightly burnt pieces and made my doggies very happy critters. Very g..."