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"Sometimes I like to make my own iced coffee at home to save money, so this was perfect for me. In fact, this saves me even more money than when I make iced coffee from hot coffee like I usually do, because with this I need less ice (I buy ice because we use so much of it, and my fridge icemaker is broken). Three things I learned the hard way: 1. d..."
"When I saw this recipe, I was hoping that it would be similar to an appetizer that's served at Legal C Bar in Dedham MA. Not quite there, but good nonetheless. The beans I bought were not as soft as the beans that I usually buy, so I mashed them almost completely to soften them up a bit more. Because of the beans I used, I also needed to use ..."
"Loved this smeared on fresh strawberries! I actually had to make this twice because I had "technical difficulties" the first time around -- I walked away for what I thought was just a couple of minutes while it was mixing, and when I came back, I think it had started turning into butter! There was no fluffiness, and it was pourable and g..."
"I haven't eaten moqueca in forever, and never a homemade version, so I was pretty excited to try this! I enjoyed this just as much as the fish versions that I've tried in the past at Brazilian restaurants, especially since I was finally able to find the dende oil in the supermarket. This was perfect with a big scoop of Brazilian white ri..."
"I think this is my new favorite drink! Sometimes cachaca-based drinks can be harsh because much of the cachaca available in US liquor stores is not of the highest caliber, but this was sweet, a little tart and very easy to drink. I like caipirinhas with just the lime and sugar, but the passionfruit juice put this one over the top. I definitely wou..."
"Not sure where Aurelio's is, but this reminds me of the sauce that they use at the pizza places near the beach in my region of the country. A bit sweeter than I usually make pizza sauce, but the beer keeps it from being overly sweet. I used this on a Shipyard beer-flavored pizza crust, topped with lots of shredded mozzarella, sliced Genoa sal..."
"Very tasty! I used some fresh cherry tomatoes from the landlord's garden, and I used fresh basil in place of the dried. You definitely do need to keep this as warm as possible, because smoked mozzarella tends to be a tad more rubbery that regular mozzarella when it cools down. We enjoyed this with some crunchy focaccia breadstick-type cracker..."
"Lovely way to enjoy amaretto! I thought that this would be a stronger drink than it was, so I was pleasantly surprised, since I don't care for drinks with a very strong alcohol taste. I never would've thought that lemon juice would go so well with amaretto, but it does. Thanks for posting! Made for Culinary Quest I"
"Delicious! I had a double amount of the stew beef, so I made a double batch of this. A few tweaks: I had one lonely zucchini from the landlord's garden, so I sliced it up and tossed it in. My potatoes were kinda big, so I didn't bother doubling the amount added. I didn't have enough tomato soup, so I added what I had and supplemen..."
"I love marinated mushrooms, but I've never had any that tasted this light and fresh. I thought I would really miss the vinegar, but the lemon juice filled in nicely. I used all olive oil, and I left these to marinate overnight. I tried a few the first day they were ready, and they were very good, but they just seem to keep getting better the ..."