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"I was originally planning to make your Bailey's Brownies, but I realized that DH and I were positively buried in leftover holiday sweets, so I opted for this savory recipe instead. I'm really glad I did, because this stuff is addictive! I did have to make a few changes based on availability (and ability to fully open the recipe >:x )...."
"Fabulous flan! The touch of coffee is perfect in this. I did most of the mixing with my KA mixer and the whipping beater, but the coffee granules took longer than expected to dissolve, so I hand-whisked it a bit before pouring it into the pan. Definitely a keeper, thanks for posting! Made for Sweet December Tag 2014"
"Tasty and SOOO easy to make! Loved the amaretto and the chewy coconut together! It was a bit eggy, which doesn't bother me, but just something to consider if serving it to guests who don't care for eggy-tasting desserts. Very nice with a bit of whipped cream and a cherry for a pop of color, thanks for posting! Made for Sweet December Tag..."
"I never tried herringsalat before this, but I think I like it! Such a pretty shade of pink, although I couldn't get any photos that reflected that, sadly. I used some storebought roast beef for the meat, and some Grey Poupon for the mustard (forgot to buy spicy brown mustard). Mine was probably a bit more tangy than intended because I only ha..."
"I love Boursin on turkey or roast beef sandwiches, but I rarely buy it because it's so pricey. This version is easy to whip up, made with stuff I typically have on hand anyway, and is much fresher tasting. I definitely recommend not skimping on the chill time before serving - the flavors need time to develop a bit, and the butter seemed more ..."
"Very tasty bars! I used some instant cafe de olla for the coffee, and those new caramel-filled Nestle chips. As already mentioned, these are super gooey if not fully cooled prior to cutting and serving. Once fully cooled, they still gooey but cohesive, and they form a lovely thin crispy coating on the top. These made the house (and my car, and the..."
"Yummy little suckers, but keep them from the kiddies -- they're a tad boozy for them! I used some crushed animal crackers in place of the vanilla wafers (didn't feel like shopping). I accidentally found that I had a much easier time rolling these into balls after the mixture sat for a while. I had mixed everything together and started to..."
"Fabulous treats, BK! They reminded me of another bar I used to make all the time that has the same texture with a different flavor profile (and loved, by the way). I was a little unsure about all the nuts in these, but once I tried them, I would definitely recommend not leaving them out. The hazelnuts were perfect with all the chocolate and orange..."
"Like the holidays in a mug! I added some Truvia and whole milk to mine, since I like coffee light and sweet. Just for kicks, I also added some whipped cream and a sprinkle of pumpkin pie spice to the top. Very nice winter warmer, thanks for posting! Made for the Sweet December Tag Game 2014"
"These were delightful! I was hoping to get these made for the Culinary Quest, but I just didn't have enough time to squeeze them in until now. It's been a rough week, so I decided what the heck, I was gonna make them anyway (I've been eyeballing this since round 3!). Really good, very tender fluffy pancakes, and the cheesecake toppi..."