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"This has a better flavor than the storebought stuff, and the lemon pepper really adds to it! I used this to make some grilled chicken for paninis, but I can see myself using this in all kinds of stuff. Thanks for posting! Made for Culinary Quest I"
"This was the perfect side to the two Brazilian mains I made (one shrimp, one beef)! I really liked the onion in this. Thanks for posting! Made for Culinary Quest I"
"Really tasty, and it went over really well with DH, too! I made some rice to go with this, but DH preferred to eat it with some sliced avocado and warm corn tortillas. Definitely a keeper to add into my dinner rotation. Thanks for posting! Sorry, no pic -- it was late, dark, and the photos were definitely not postable, haha! Made by a fellow Merr..."
"Very tasty bread! I had just made a small amount of instant mashed potatoes for this, and they might have been a little too dry, so I needed to add a bit of extra water to my dough because it was still really crumbly after the first knead cycle. Made the house smell awesome, and went over quite well with my coworkers. I served this with twissis..."
"I love all sorts of flavored coffees, but DH doesn't, so recipes like this help us to save money because then I don't need to buy flavored beans. I can make plain old coffee to appease DH, add a couple spoonfuls of this to my coffee, and everyone is happy! Super-simple to throw together, and makes a pretty big batch, too (good, because I..."
"So good, and the liquid distributed far better than I thought it would. Smells heavenly, too! Just a tip: if you want to use this in iced coffee, you need to add it to hot coffee first, or it doesn't fully blend with the coffee. Thanks for posting! Made for Culinary Quest I"
"Yum! I made this with turkey pepperoni in place of the salami, and I added about a tablespoon of chopped fresh basil as well. I went cross-cultural and served this with KateL's Recipe#510766. This went over quite well with my coworkers. I think this would be awesome on some hot cooked noodles as a side dish, or maybe mixed into mac and cheese..."
"Sometimes I like to make my own iced coffee at home to save money, so this was perfect for me. In fact, this saves me even more money than when I make iced coffee from hot coffee like I usually do, because with this I need less ice (I buy ice because we use so much of it, and my fridge icemaker is broken). Three things I learned the hard way: 1. d..."
"When I saw this recipe, I was hoping that it would be similar to an appetizer that's served at Legal C Bar in Dedham MA. Not quite there, but good nonetheless. The beans I bought were not as soft as the beans that I usually buy, so I mashed them almost completely to soften them up a bit more. Because of the beans I used, I also needed to use ..."
"Loved this smeared on fresh strawberries! I actually had to make this twice because I had "technical difficulties" the first time around -- I walked away for what I thought was just a couple of minutes while it was mixing, and when I came back, I think it had started turning into butter! There was no fluffiness, and it was pourable and g..."