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    Muffin Goddess

    Norwood, MA

    Chef #67728

    Norwood, MA

    Joined: Jan 12, 2003

    721 reviews by Muffin Goddess

    1 - 10 of 721 sorted by Date | Rating | Helpful

    Reviewed Chocolate Fudge Sauce With Variations
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      |  By KittyKitty

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    "I did two of the variations, and both were wonderful! For the white chocolate orange version, I used some high-quality bulk white chocolate, and Cointreau for the liqueur. It's delicious with the liqueur in it, albeit a tad boozy, but it also tastes pretty good if you omit the alcohol. This version thickens when cold, but still stays liquid. ..."

    May 13, 2013 on Food.com

    Recipe #176576

    Reviewed Lemonade 6 Ways
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      |  By AlainaF

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    "Lovely twist on the usual lemonade! I opted for the Tropical Breeze version, adjusted a bit for a whole pitcher instead of just a glass. The lemonade portion was just about 2L, so I added 1L each of pineapple and passion fruit juices, because I don't think my pitcher was big enough for a 1-1 ratio of all the juices. I liked how the lemonade f..."

    May 6, 2013 on Food.com

    Recipe #483803

    Reviewed Blondies With Variations
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      |  (1 person found this helpful) |  By Chilicat

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    "I used vanilla extract, and I opted for the dried cherry and whiskey options (very good combo, if you don't mind slightly boozy blondies. My blondies took an extra 10 minutes to be fully baked (they were so wet-looking at 25 minutes that I was chalking it up to the whiskey I added, but seeing other reviews tells me that it's just the wa..."

    May 5, 2013 on Food.com

    Recipe #371414

    Reviewed Brownie in a Mug (6 Variations
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      |  (3 people found this helpful) |  By AlainaF

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    "Rich, sweet, fudgy, easy to make, and versatile --- seriously, what's not to love? It was satisfying enough that I suspect I could've happily shared it with someone (I didn't, just sayin', lol. I didn't have any salted caramels for the version I wanted, so I improvised a bit: handful of mini Rolo's, sprinkling of Fle..."

    May 1, 2013 on Food.com

    Recipe #486659

    Reviewed Smothered Shrimp Burritos
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      |  By =^..^=

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    "Yum! Half a burrito was more than enough per person, so I only assembled one burrito for DH and I to share. I didn't have any avocadoes left because I had made a batch of guacamole earlier in the day, so I subbed a few small scoops of guacamole for the sliced avocado. I used a plain burrito-sized flour tortilla, since I didnt' have any s..."

    Apr 20, 2013 on Food.com

    Recipe #475194

    Reviewed Artichoke Salad
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      |  By georgian girl

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    "Loved this! Due to ingredient availability on the day before grocery shopping day, I had to use some prepared grilled chicken strips instead of cooking my own, and I used some storebought pesto (my fresh basil was starting to look like Swamp Thing :( . I will definitely be making this again, since it's so many of my favorite things in one p..."

    Apr 19, 2013 on Food.com

    Recipe #491913

    Reviewed Sunny's Style Homemade Pizza...on the Stone
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      |  By dane thomas

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    "Okay, so I've officially determined that my pizza peel and I are not best buds, but luckily, that didn't detract from how good this pizza is. For some reason, I just can't seem to master the technique of transferring the raw pizza from peel to stone (I've even had to bake a pizza ON the peel once, which didn't work out so ..."

    Apr 19, 2013 on Food.com

    Recipe #265202

    Reviewed Meatballs in Chipotle Sauce(Albondigas Enchipotladas
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      |  (1 person found this helpful) |  By Chef #928625

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    "These were a little spicier than my preference, but DH loved them. They smelled amazing while cooking, too. I used meatball mix for the ground beef, and I served these with Mexican white rice. I grated my onion, so I didn't have any trouble at all with my meatballs falling apart. Oh, and I misread the recipe, so I had chopped up all the garli..."

    Apr 18, 2013 on Food.com

    Recipe #469586

    Reviewed Maryland Style Shrimp Salad
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      |  By afarrell727

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    "DH and I both love a good seafood salad, and this one was no exception. Made as written, but doubled. DH ate his on some tostadas, and I had mine on a bed of lettuce. Thanks for posting! Made for PAC Spring 2013"

    Apr 17, 2013 on Food.com

    Recipe #481019

    Reviewed Mystery Pie
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      |  By texasjj

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    "Loved this! It sort of reminded me of a cross between a cheesecake crust and Toll House pie (minus the chocolate, of course. If you're one of those people who enjoys the cheesecake crust as much as the cheesecake itself, you would probably enjoy this as well. It's a bit hard to cut fresh out of the oven, but it tastes wonderful warm wit..."

    Apr 17, 2013 on Food.com

    Recipe #82914

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