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"I love this recipe! I'm still tweaking it to get it mild enough for my husband - tonight I cut the cayenne down to 1/4 tsp. and used about 3/4 cup oil - but I looooove it! BWW mild sauce is something I cannot get enough of and this recipe means I can make it anytime I want to! I don't think I'll ever be without this in my fridge. Yummy!"
"I'm so happy to find this recipe! This is the same recipe my mom has made for years and after years of making it myself, I can't find my recipe! I'm making this tonight for my daughter's birthday dinner - it's such a wonderful lasagna and easy to tinker with if you want to give it some personality."
"I really like these cookies! My previous recipe for non cut-out sugar cookies called for 1 cup of oil and I wanted to get away from that. I also modified these to be gluten free and dairy free and they worked out perfectly. Everyone loves these!"
"I was so glad to find this recipe here after being disappointed at only finding Libby's Pumpkin at Walmart yesterday. I figure, fine, I'll use a different brand, but I'm not making any recipe other than Festal - and in the future I'll hold out and buy the Festal instead because it really is the best. Thanks for posting this recipe! Gonna make 2..."
"I needed to add about 1/3 cup of flour to my dough before it cleaned the sides of my machine - I have a Breadman and this seems to be a trend with every loaf I make. It turned out very nicely. High riser, great taste and nice texture. This is a keeper!"
"Excellent frosting! I made it with dairy free margarine (Earth Balance Buttery Spread Sticks) and soy milk because I am dairy allergic and it still tasted like a wonderful buttercream! "
"This was excellent! I used haddock and tilapia (I preferred the haddock). My husband was skeptical at first but said it was delicious. I used Miracle Whip because I like that little zing and I will definitely make this again."
"This was very good! I am allergic to dairy products so I made mine with 8th Continent Original soy milk and Tofutti Better Than Cream Cheese. It was amazing and everyone else (who can eat dairy) thought it was excellent as well!"
"I've been making ribs this way for a couple years now and we think they're better than when cooked in the oven and it's by FAR easier! Gotta love the crock pot!"
"This was fantastic! I marinated pork sirloin chops for 24 hours, then grilled for about 5 minutes a side until just a little pink still (watch Good Eats - you'll learn this is ok!). They were outstanding! I'm not much of a measure-er so I eyeballed the ingredients, and I was out of lemon juice and used a little more Worcestershire and some lemo..."