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    born-to-cook

    Member since Dec 2007

    Chef #677708

    From Saugus, California

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Sunday, Feb 12, 2012 on Food.com
     |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I have made these several times. Simply put, these are amazing (we think better than the commercial product). I appreciate the fact that the recipe is well written, easy to follow and produces fantastic results. Double the frosting, you just can't get enough of it! Make them.....this is the best recipe I have found."

    Reviewed Mrs. Field's Soft and Chewy Peanut Butter Cookies

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    Saturday, Feb 11, 2012 on Food.com
     |  55 Reviews  |  By icetea
    LinMarie says:

    "My husband wanted peanut butter cookies.... I found a recipe and made them . They were horrible. To redeem myself I made these! He was so happy and declared it the best he has ever had,,,! I listened to reviewers.....I add 2.5 cups flour, 2cups peanut butter and 1/2 teaspoon baking soda. Perfect texture, flavor and bite, little crispy/chewy o..."

    Reviewed Ultimate Pizza Sauce

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    Thursday, Feb 2, 2012 on Food.com
     |  (9 people found this helpful) |  316 Reviews  |  By SAMS_Club
    LinMarie says:

    "This sauce does not need another 5 star review....but it's so good, I needed to talk about it. I have made a lot of sauces (thick thin, fresh tomatoes, canned,etc...) - some are good and some blah. But this sauce is not just GOOD, it's GREAT. Perfect pizza flavor. It reminds me of NY pizza sauce (which is saying something). Dont skimp on the ..."

    Reviewed Tomato Pie

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    Saturday, Aug 21, 2010 on Food.com
     |  (9 people found this helpful) |  50 Reviews  |  By seahorse73
    LinMarie says:

    "VERY, VERY GOOD....but I wanted to share about the problem of the tomatoes releasing too many juices. I skinned the tomatoes, sliced them about 1/4 think or a bit more. Laid them on a cooking sheet lined with foil....LIGHTLY salt them and pop them into a 375 degree oven until just dry. This does two things....it concentrates the tomato flavor a..."

    Reviewed Hajar's Own Harira -- the National Soup of Morocco

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    Thursday, Mar 18, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Absolutely spectacular!! I have been wanting to make this and someone posted it on another site, but there is an error in it. That Chef has not corrected it. Imagine my luck when I found this recipe on my other FAVORITE site!! The soup is great....warm, inviting and flavorful. I am Morroccan food lover!! Thank you so much!!! Please submit ..."

    Reviewed Cioppino

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    Sunday, Jan 18, 2009 on Food.com
     |  5 Reviews  |  By Jeff Hixson
    LinMarie says:

    "I made this for Christmas Eve. I am a Cioppino NUT and I am so disappointed in most restaurants. I spend BIG money for a watered down, lack luster dish and I am constantly sad. THIS IS NOT THAT. WOW!! What a PERFECT TREAT! I will NEVER again order this in another restaurant. This is a bit time consuming, but it's SOOOO worth the effort. DONT..."

    Reviewed Baked Potato Soup

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    Wednesday, Dec 5, 2007 on Food.com
     |  151 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is EXCELLENT soup!! I added mashed roasted garlic and thinned it a bit more with extra milk. The calories are OUTRAGEOUS, but its a great TREAT and worth it once and a while! I encourage anyone who wants a TRULY satisfying baked potato soup to make this one!!"

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