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    You are in: Home Page / Reviews
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    M. Joan

    Member since Jan 2003

    Chef #67835

    From Spirit Lake, Iowa

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese And Sausage Breakfast Casserole

    Saturday, Dec 20, 2014 on
     |  58 Reviews  |  By DIryshe
    LinMarie says:

    "Wonderful casserole! Cut up some ham (My daughter-inlaw made the sausage one)and sauteed some red pepper and mushrooms to add over the bread. Didn't measure amount of cheese (we like a lot). Using 10 eggs made the consistency perfect. Everyone loved this recipe! Thanks, Dlryshe for posting."

    Reviewed Orange Creamsicle Pie

    Thursday, Mar 27, 2014 on
     |  (1 person found this helpful) |  21 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Easy and delicious! I didn't put recipe in graham cracker pie crusts but made a graham cracker mixture for a 9 by 12 pan, which I baked in the oven for 8 minutes and then let cool and refrigerated until needed to fill. (If following a pie crust recipe for one graham cracker crust, you only need to 1 and a 1/2 it...makes plenty.) Used 5 or ..."

    Reviewed Boneless Chicken Breasts With Stuffing Mix

    Saturday, Feb 1, 2014 on
     |  48 Reviews  |  By jean1
    LinMarie says:

    "We really enjoyed this recipe. Cooked in the crockpot for 4 hours and next time I think I will add a bit more cheese. The chicken was tasty and tender. Thanks Jean1 for posting!"

    Reviewed Chicken and Wild Rice Casserole

    Tuesday, Sep 3, 2013 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutely delicious! Served to company and everyone loved it. Used 1/2 & 1/2 for the milk. My skillets weren't large enough to mix everything together, so just sautéed the onion, celery and water chestnuts ( and some sliced mushrooms) and then put with the cooked rice, soups sour cream and chicken and mixed together in a l..."

    Reviewed Country Style Pork Ribs in a Crock Pot

    Saturday, Apr 13, 2013 on
     |  14 Reviews  |  By Janice Boice
    LinMarie says:

    "Delicious! Loved the sauce flavor - did add just a bit more brown sugar. Cooked on low for 5 hours...
    Thanks for posting, Janice Boice!"

    Reviewed Beef Enchiladas

    Friday, Apr 5, 2013 on
     |  2 Reviews  |  By PiceSeasGirl
    LinMarie says:

    "We thoroughly enjoyed this recipe! Was short on tomato sauce so added some salsa to fill out amount needed. Will definitely be making again. At the table we added chopped tomato, black olives and sour cream."

    Reviewed TSR Version of Hard Rock Cafe Creamy Coleslaw by Todd Wilbur

    Tuesday, Jan 10, 2012 on
     |  10 Reviews  |  By BUZY-LADY
    LinMarie says:

    "Very tasty Coleslaw! Keeping this one in my "best of the best" recipe file. Thanks for posting, Busy Lady!"

    Reviewed Curried Chicken and Broccoli Casserole

    Wednesday, Dec 8, 2010 on
     |  2 Reviews  |  By chanteuse1978
    LinMarie says:

    "Love this recipe. Absolutely delicious! Didn't use full amount of curry, as seemed a lot to add. I will definitely add more next time (which will be for supper tonight) as the curry flavor is wonderful in this dish. I cooked fresh broccoli in the micro as holds texture and color so well. Thanks MeINTex for posting your recipe!"

    Reviewed Bread and Butter Pickles

    Tuesday, Oct 5, 2010 on
     |  1 Reviews  |  By Loretta in Louisiana
    LinMarie says:

    "Love these pickles! I meant to review this recipe when I first made it in October, but will do so now my second time around. The first time I sliced the cucumbers thin, using my 7 cup food processor. I used smaller cucumbers. Today, I used the larger, seedless, burpless cucumbers so cut the slices a bit thicker and by hand. Delicious pickles t..."

    Reviewed Chicken Enchiladas in Creamy White Sauce

    Sunday, May 9, 2010 on
     |  3 Reviews  |  By Little Mommy
    LinMarie says:

    "Had to use Celery Soup (No Chicken Soup on hand). I also had to sub canned chopped green chilies for the green enchilada sauce. Seasoned one side of chicken breasts with chili powder and other side with taco seasoning and then pan fried. Left out the jalapeno peppers and roasted red pepper salsa (our palates require less heat.) Followed rest o..."


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