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    You are in: Home Page / Reviews
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    M. Joan

    Member since Jan 2003

    Chef #67835

    From Spirit Lake, Iowa

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Creamsicle Pie

    Handle
    Thursday, Mar 27, 2014 on Food.com
     |  21 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Easy and delicious! I didn't put recipe in graham cracker pie crusts but made a graham cracker mixture for a 9 by 12 pan, which I baked in the oven for 8 minutes and then let cool and refrigerated until needed to fill. (If following a pie crust recipe for one graham cracker crust, you only need to 1 and a 1/2 it...makes plenty.) Used 5 or ..."

    Reviewed Boneless Chicken Breasts With Stuffing Mix

    Handle
    Saturday, Feb 1, 2014 on Food.com
     |  47 Reviews  |  By jean1
    LinMarie says:

    "We really enjoyed this recipe. Cooked in the crockpot for 4 hours and next time I think I will add a bit more cheese. The chicken was tasty and tender. Thanks Jean1 for posting!"

    Reviewed Chicken and Wild Rice Casserole

    Handle
    Tuesday, Sep 3, 2013 on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutely delicious! Served to company and everyone loved it. Used 1/2 & 1/2 for the milk. My skillets weren't large enough to mix everything together, so just sautéed the onion, celery and water chestnuts ( and some sliced mushrooms) and then put with the cooked rice, soups sour cream and chicken and mixed together in a l..."

    Reviewed Country Style Pork Ribs in a Crock Pot

    Handle
    Saturday, Apr 13, 2013 on Food.com
     |  14 Reviews  |  By Janice Boice
    LinMarie says:

    "Delicious! Loved the sauce flavor - did add just a bit more brown sugar. Cooked on low for 5 hours...
    Thanks for posting, Janice Boice!"

    Reviewed Beef Enchiladas

    Handle
    Friday, Apr 5, 2013 on Food.com
     |  2 Reviews  |  By PiceSeasGirl
    LinMarie says:

    "We thoroughly enjoyed this recipe! Was short on tomato sauce so added some salsa to fill out amount needed. Will definitely be making again. At the table we added chopped tomato, black olives and sour cream."

    Reviewed TSR Version of Hard Rock Cafe Creamy Coleslaw by Todd Wilbur

    Handle
    Tuesday, Jan 10, 2012 on Food.com
     |  9 Reviews  |  By BUZY-LADY
    LinMarie says:

    "Very tasty Coleslaw! Keeping this one in my "best of the best" recipe file. Thanks for posting, Busy Lady!"

    Reviewed Curried Chicken and Broccoli Casserole

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  2 Reviews  |  By chanteuse1978
    LinMarie says:

    "Love this recipe. Absolutely delicious! Didn't use full amount of curry, as seemed a lot to add. I will definitely add more next time (which will be for supper tonight) as the curry flavor is wonderful in this dish. I cooked fresh broccoli in the micro as holds texture and color so well. Thanks MeINTex for posting your recipe!"

    Reviewed Bread and Butter Pickles

    Handle
    Tuesday, Oct 5, 2010 on Food.com
     |  1 Reviews  |  By Loretta in Louisiana
    LinMarie says:

    "Love these pickles! I meant to review this recipe when I first made it in October, but will do so now my second time around. The first time I sliced the cucumbers thin, using my 7 cup food processor. I used smaller cucumbers. Today, I used the larger, seedless, burpless cucumbers so cut the slices a bit thicker and by hand. Delicious pickles t..."

    Reviewed Chicken Enchiladas in Creamy White Sauce

    Handle
    Sunday, May 9, 2010 on Food.com
     |  3 Reviews  |  By Little Mommy
    LinMarie says:

    "Had to use Celery Soup (No Chicken Soup on hand). I also had to sub canned chopped green chilies for the green enchilada sauce. Seasoned one side of chicken breasts with chili powder and other side with taco seasoning and then pan fried. Left out the jalapeno peppers and roasted red pepper salsa (our palates require less heat.) Followed rest o..."

    Reviewed Mix and Match Casseroles

    Handle
    Wednesday, Apr 7, 2010 on Food.com
     |  7 Reviews  |  By Chef #429816
    LinMarie says:

    "Thanks so much for all the good suggestions. Made dinner from them last night. Used 2 cups of chopped ham. I did precook the pasta, using 2 cups when cooked (eliminating the water). Used 1 can of mushroom soup with 1 cup of sour cream and 1 cup of milk. Sauteed some chopped green pepper, onion, carrots, canned mushrooms & celery....which ma..."

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