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"Wonderful casserole! Cut up some ham (My daughter-inlaw made the sausage one)and sauteed some red pepper and mushrooms to add over the bread. Didn't measure amount of cheese (we like a lot). Using 10 eggs made the consistency perfect. Everyone loved this recipe! Thanks, Dlryshe for posting."
"Easy and delicious! I didn't put recipe in graham cracker pie crusts but made a graham cracker mixture for a 9 by 12 pan, which I baked in the oven for 8 minutes and then let cool and refrigerated until needed to fill. (If following a pie crust recipe for one graham cracker crust, you only need to 1 and a 1/2 it...makes plenty.) Used 5 or ..."
"We really enjoyed this recipe. Cooked in the crockpot for 4 hours and next time I think I will add a bit more cheese. The chicken was tasty and tender. Thanks Jean1 for posting!"
"Absolutely delicious! Served to company and everyone loved it. Used 1/2 & 1/2 for the milk. My skillets weren't large enough to mix everything together, so just sautéed the onion, celery and water chestnuts ( and some sliced mushrooms) and then put with the cooked rice, soups sour cream and chicken and mixed together in a l..."
"Delicious! Loved the sauce flavor - did add just a bit more brown sugar. Cooked on low for 5 hours...
Thanks for posting, Janice Boice!"
"We thoroughly enjoyed this recipe! Was short on tomato sauce so added some salsa to fill out amount needed. Will definitely be making again. At the table we added chopped tomato, black olives and sour cream."
"Love this recipe. Absolutely delicious! Didn't use full amount of curry, as seemed a lot to add. I will definitely add more next time (which will be for supper tonight) as the curry flavor is wonderful in this dish. I cooked fresh broccoli in the micro as holds texture and color so well. Thanks MeINTex for posting your recipe!"
"Love these pickles! I meant to review this recipe when I first made it in October, but will do so now my second time around. The first time I sliced the cucumbers thin, using my 7 cup food processor. I used smaller cucumbers. Today, I used the larger, seedless, burpless cucumbers so cut the slices a bit thicker and by hand. Delicious pickles t..."
"Had to use Celery Soup (No Chicken Soup on hand). I also had to sub canned chopped green chilies for the green enchilada sauce. Seasoned one side of chicken breasts with chili powder and other side with taco seasoning and then pan fried. Left out the jalapeno peppers and roasted red pepper salsa (our palates require less heat.) Followed rest o..."