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Michigan's West Coast
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I used to love junk food - now I'm interested in food that is good for me. |
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"Delicious!!! I made these as directed and enjoyed every bite! Thank you Kittencal."
Dec 18, 2011 on Food.com
"I love this recipe - so easy to make and we love the extra flavor from the pepperjack cheese and Tobasco sauce. Can't wait to share these at our family Christmas party tonight. Thanks Kittencal for another great recipe!!!"
Dec 18, 2011 on Food.com
"Dear Kittencal: this is the BEST apple pie I have ever eaten. You post the BEST recipes - will you please adopt me? I also used a new crust recipe that compliments the spices in your recipe. The flavors are the best. Only change I made in the recipe was the apples, I used a combination of Honey Crisp, Jonagold, Golden Delicious and one other ..."
Sep 25, 2011 on Food.com
"I would give this recipe 10 stars if I could. 5 stars for simplicity and another 5 stars for flavor! I've never made tomato juice before because I thought it was difficult. I picked some tomatoes from my garden and wasn't ready to make stewed tomatoes or salsa yet. I decided to give this recipe a try. You made it so easy for me to make a sma..."
Aug 5, 2011 on Food.com
"Fabulous recipe - I ran the first couple of cups of blueberries through the blender for a slightly smoother base to the jam. I also substituted two cups Stevia for two cups of sugar. Once the jam reached a full boil that could not be stirred down, it was exactly 20 minutes before the pan of berries was thick and ready to be put in jars. Love th..."
Jul 7, 2011 on Food.com
"I wanted to make a special treat for some wonderful people today. When asked what kind of cookies I should make, the first responders were "peanut butter" and "chocolate chip". I didn't have time to make both so I searched for a peanut butter/chocolate chip recipe and found this one. I followed the recipe as written, used Jif Creamy Peanut Butt..."
Jul 1, 2011 on Food.com
"I found this recipe just a tad too dry. I made one substitution, I used Stevia instead of Equal, but that should not cause dryness. I used small zucchini - which could be the reason why the bread was dry. I like this recipe because it does not call for a lot of sweetener. I will try this recipe again - using bigger zucchini. I would also like ..."
Jun 29, 2011 on Food.com
"I set out to find a jam recipe that doesn't use pectin. This is delicious, mouthwatering jam - I substituted some Stevia for part of the sugar but otherwise, followed the recipe as written. It took the full 20 minutes plus some before the jam was set properly. We already consumed a tiny jar and initial taste test confirmed this recipe is a keep..."
Jun 25, 2011 on Food.com
"Oh dear, I fear these munchies can be addicting! I don't recall ever knowingly eating kale before. A few weeks ago I purchased several good size starter kale plants and added them to my garden. They grew very quickly & today was my first kale harvesting day. I found the dehydrator stored in the closet, cleaned it up, trimmed the kale and follo..."
Jun 16, 2011 on Food.com
"Delicious - made this for supper tonight but skipped the oven & put them directly on the grill. They turned out great. A few on the back of the grill were slightly burned but they still tasted great! I love the combination of maple syrup & spices. This will be a summer time favorite. Thanks for sharing."
May 16, 2011 on Food.com
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