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    Sweet Diva

    U.S.A.

    Chef #678862

    U.S.A.

    Joined: Dec 06, 2007

    Birthday: Apr 22

    181 reviews by Sweet Diva

    1 - 10 of 181 sorted by Date | Rating | Helpful

    Reviewed Cajun Syrup Cake (GÂteau De Sirop
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      |  By twissis

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    "This was very good! I made 2 cakes.......for one, I baked in a 13x9 inch pan and put a lemon glaze on top; for the other, I baked in a tube pan and added raisins & raisins to the batter. Both turned out really,really good!!"

    Feb 9, 2013 on Food.com

    Recipe #170239

    Reviewed Amish Sourdough Cinnamon Bread Starter and Bread Instructions
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      |  By Shawn C

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    "Thanks for posting! Someone had given me a bag of this starter & I kept it going for a while before finally using it all up in one big baking spree! I had the instructions that came with the original bag, but not the recipe for the starter to restart it! ; So glad to find it here.....my kids have been asking me to make it again soon!"

    Feb 27, 2012 on Food.com

    Recipe #402826

    Reviewed Spinach Spoon Bread - Crock Pot
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      |  By Derf

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    "Okay, this was really, really, really ridiculously good!! I've never made spoon bread before and you can bet your bottom dollar I'll be making this one again! So yummy....I could make a meal out of it. I didn't have a red bell pepper and couldn't find a 5 1/2 oz. box of cornbread mix. I used an 8 1/2 oz. box of yellow muffin mix (just the stor..."

    Jul 19, 2009 on Food.com

    Recipe #19305

    Reviewed Sweet and Sour Crock Pot Chicken
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      |  By Miraklegirl

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    "Thanks for a great, easy crock pot recipe! I made this in my "newer" crock pot that has 3 sizes to choose from (as opposed to the one that is 14 yrs. old which tends to cook much hotter. I wanted it to be ready for lunch when we got home from church today.....I used the 4 qt. pot and set it on low on the 2 qt. setting (due to the way it cooks ..."

    Jul 19, 2009 on Food.com

    Recipe #72620

    Reviewed Rotisserie Style Chicken in the Crock Pot
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      |  By internetnut

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    "Excellant chicken recipe.....wonderful flavor and very tender! I made 2 chickens - one for eating as is, and one to use in a chicken/broccoli/rice casserole. The broth is very flavorful - I chilled it, skimmed the fat off and then used the broth with some additional water to cook the rice for the casserole. WOWZA - it was awesome!! Thanks for ..."

    Jul 19, 2009 on Food.com

    Recipe #328765

    Reviewed Crock Pot Cantonese Dinner
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      |  By MizzNezz

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    "Thank you for posting an excellant crock pot meal!! My husband enjoyed this so much that he sang its praises all through dinner. Will def. be making this one again!"

    Jul 19, 2009 on Food.com

    Recipe #45571

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "This is a wonderful recipe....have made it several times with different dried fruits and also with my personal favorite...chocolate chips! : We are big fans of cinnamon, so I also added a bit to the recipe.Super good and super easy.....a great no-stress recipe for my children to help with as well!! Thanks for posting!"

    Jul 18, 2009 on Food.com

    Recipe #60235

    Reviewed Rolled fondant
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      |  By lemoncurd

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    "This was the first time I had tried to make fondant and found this recipe to be wonderful!! Worked very well for me....I used it about a year ago and forgot to rate it but am organizing my recipes and just found it again....thanks for posting!! : "

    Jul 2, 2009 on Food.com

    Recipe #65471

    Reviewed Black and Blue and Raspberry Smoothie
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      |  (1 person found this helpful) |  By LilPinkieJ

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    "This is a wonderful smoothie! Made it today for myself and my children - it's 81* outside and they came in hot and sweaty to find a refreshing surprise - we all enjoyed it very much! Thanks for posting! Made for Aussie/NZ Recipe Swap."

    Feb 28, 2009 on Food.com

    Recipe #258406

    Reviewed Italian Herb Mix
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      |  By Peter J

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    "Wonderful substitution - enjoyed it very much. Will definitely use again! Made for Aussie/NZ Recipe Swap"

    Feb 28, 2009 on Food.com

    Recipe #173865

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