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    You are in: Home Page / Reviews
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    Kree

    Member since Jan 2003

    Chef #67899

    From United States

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    309 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Handle
    Friday, Oct 18, 2013 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I had to use soy parmesan and dairy-free margarine, and it was still pure comfort food. And so easy! Great recipe."

    Reviewed Severed Fingers Halloween Cookies

    Handle
    Friday, Nov 3, 2006 on Food.com
     |  59 Reviews  |  By Queenkungfu
    LinMarie says:

    "These cookies are spook-tacular! My mother and I made a batch for a family Halloween party, and they were such a huge hit we ended up making 2 more batches the following night for her to take to work! Everyone who had the cookies thought they looked and tasted spectacular. We added almond extract and it gave them a fantastic flvaor. I don't think ..."

    Reviewed Key Lime Cake

    Handle
    Sunday, May 28, 2006 on Food.com
     |  19 Reviews  |  By NoSpringChicken
    LinMarie says:

    "Wow! This cake has a fabulous lemon/lime flavor. The glaze gave it even more of a citrus kick. I made it for a family Memorial Day picnic and it received many compliments. I made it healthier by using Egg Beaters and applesauce in place of the oil. I did add 3 drops of green food coloring to the batter, which made it a perfect green color. I can't..."

    Reviewed Apple Crunch Bars

    Handle
    Saturday, May 20, 2006 on Food.com
     |  4 Reviews  |  By lauralie41
    LinMarie says:

    "These are delicious! They're certainly not as rich and heavy as the traditional bar cookie, but that's fine with me! The crust does give them a nice crunch, while the apple topping is light and fluffy. Mine browned up in only 30 minutes. I'll definitely make these again when I'm craving a guilt-free snack."

    Reviewed Sinus Headache Bath Salts

    Handle
    Wednesday, Mar 8, 2006 on Food.com
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "This made for a very soothing soak. My cheap food processor wasn't able to grind the peppermint to a fine powder, so I ended up with lots of little flakes floating around my tub, but the scent was still heavenly. I think I would add even more peppermint oil next time. Ahh..."

    Reviewed Apple Nut Buttermilk Cinnamon Topped Muffins

    Handle
    Monday, Mar 6, 2006 on Food.com
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are moist and tasty muffins. The apple and walnut flavors pair perfectly, and the cinnamon sugar gives them a wonderfully crunchy topping. The only change I made was to use soured soymilk in place of the buttermilk. Thanks for another keeper, Kitten!"

    Reviewed Vegan Tofu Russian Dressing

    Handle
    Tuesday, Feb 28, 2006 on Food.com
     |  2 Reviews  |  By ladypit
    LinMarie says:

    "Wow! This dressing is outstanding. I couldn't taste the tofu a single bit, it just tasted like the most flavorful, chunky dressing I've ever made. I used lemon juice and regular sugar in place of the sucanat. I used this in a turkey wrap and it was fantastic. I can't wait to try it on other things."

    Reviewed Chocolate Buttermilk Cake (Fat Free or Low Fat)

    Handle
    Thursday, Feb 23, 2006 on Food.com
     |  9 Reviews  |  By justcallmetoni
    LinMarie says:

    "I hate giving low ratings, but my family was not crazy about this cake. The frosting was a little too tangy and not sweet enough for us. I used the 1 Tbsp oil, but even after the frosting had a decent amount of time to soak into the cake it still seemed pretty dry. I did use soy "buttermilk" and yogurt, but those are substitutions I make frequentl..."

    Reviewed Penne With Cannellini Beans

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  53 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This pasta is amazing! I wasn't sure how much flavor I'd get out of only 5 ingredients, but I was very pleasantly surprised. I used mini penne and only used about 4 oz spinach due to personal taste. I also used soy parmesan in place of the romano and only used about 1/4 cup. This came out creamier than I expected and the flavors paired together pe..."

    Reviewed Chocolate-Cherry Biscotti

    Handle
    Monday, Feb 20, 2006 on Food.com
     |  4 Reviews  |  By justcallmetoni
    LinMarie says:

    "These biscotti are heavenly. I love the way the chocolate and cherry flavors pair together. It's hard to believe they're so healthy. The only change I made was to use Egg Beaters in place of the whole eggs because I never have eggs in my house. The cooking times were right on. I can't wait to make these again."

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