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"These cookies are spook-tacular! My mother and I made a batch for a family Halloween party, and they were such a huge hit we ended up making 2 more batches the following night for her to take to work! Everyone who had the cookies thought they looked and tasted spectacular. We added almond extract and it gave them a fantastic flvaor. I don't think ..."
"Wow! This cake has a fabulous lemon/lime flavor. The glaze gave it even more of a citrus kick. I made it for a family Memorial Day picnic and it received many compliments. I made it healthier by using Egg Beaters and applesauce in place of the oil. I did add 3 drops of green food coloring to the batter, which made it a perfect green color. I can't..."
"These are delicious! They're certainly not as rich and heavy as the traditional bar cookie, but that's fine with me! The crust does give them a nice crunch, while the apple topping is light and fluffy. Mine browned up in only 30 minutes. I'll definitely make these again when I'm craving a guilt-free snack."
"This made for a very soothing soak. My cheap food processor wasn't able to grind the peppermint to a fine powder, so I ended up with lots of little flakes floating around my tub, but the scent was still heavenly. I think I would add even more peppermint oil next time. Ahh..."
"These are moist and tasty muffins. The apple and walnut flavors pair perfectly, and the cinnamon sugar gives them a wonderfully crunchy topping. The only change I made was to use soured soymilk in place of the buttermilk. Thanks for another keeper, Kitten!"
"Wow! This dressing is outstanding. I couldn't taste the tofu a single bit, it just tasted like the most flavorful, chunky dressing I've ever made. I used lemon juice and regular sugar in place of the sucanat. I used this in a turkey wrap and it was fantastic. I can't wait to try it on other things."
"I hate giving low ratings, but my family was not crazy about this cake. The frosting was a little too tangy and not sweet enough for us. I used the 1 Tbsp oil, but even after the frosting had a decent amount of time to soak into the cake it still seemed pretty dry. I did use soy "buttermilk" and yogurt, but those are substitutions I make frequentl..."
"This pasta is amazing! I wasn't sure how much flavor I'd get out of only 5 ingredients, but I was very pleasantly surprised. I used mini penne and only used about 4 oz spinach due to personal taste. I also used soy parmesan in place of the romano and only used about 1/4 cup. This came out creamier than I expected and the flavors paired together pe..."
"These biscotti are heavenly. I love the way the chocolate and cherry flavors pair together. It's hard to believe they're so healthy. The only change I made was to use Egg Beaters in place of the whole eggs because I never have eggs in my house. The cooking times were right on. I can't wait to make these again."