Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Salado, TX
"I LOVE this recipe! I've used it to make both hamburger and hotdog buns & they are a hit every time!!!! My friends think I'm super mom because I make homemade buns! If only they knew how easy it is!"
May 20, 2013 on Food.com
"I love this recipe! We make it double and can the extras for later! Comes out great every time! Thank you!"
May 19, 2011 on Food.com
"This was excellent! I made a double batch and it was gone the same day! (6 people in the house. I used a large brick of velveeta for the double batch and it was just right! I also grated 3 baby carrots into the soup when I added the velveeta."
Dec 31, 2007 on Food.com
"YUM!!! I made it according to the recipe the first time and then added a 1/4 cup of butter to the dough the second. The buttery flavor came out great the second time, but it was also great the first! Will make again!"
Dec 26, 2007 on Food.com
"This was great!! I used an injector syringe to baste every 45 minutes (we had an 18 pounder.. and it came out nice and moist.. even the white meat! This was a hit!"
Dec 26, 2007 on Food.com
"This was great!! I would suggest doubling the recipe for large groups, but otherwise, outstanding!!"
Dec 26, 2007 on Food.com
"This was great! I added about 2 tablespoons of sugar because the orange wasn't too sweet and the lemon was really strong, but my family loved it!!!"
Dec 26, 2007 on Food.com
"My family ate this whole dish Christmas day!!! I used a potato peeler to peel the squash and it worked fine. :-"
Dec 26, 2007 on Food.com
"I wouldn't actually recommend putting this dish into a food processor. Some people thought it was pistachio pudding and were sorely disappointed. The taste was good, but the texture was all wrong."
Dec 26, 2007 on Food.com
"This was great!! I used fresh pineapple and everyone loved it!"
Dec 26, 2007 on Food.com
Advertisement