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wisconsin
"I thought that this roast had some great flavor, but it was very dry and not very tender."
Jan 31, 2013 on Food.com
"This recipe is so delicious. My whole family loved it. This is going to be one of my recipes I make all the time. Thank you for sharing."
Aug 12, 2012 on Food.com
"I thought that it was good but bland. After I tryed it I added some garlic salt and meat seasoning. Then it tasted better. My kids loved it. I like trying new things but my kids are a little scared to try new things. Next time I am going to try putting in a little bit of feta cheese also."
Aug 9, 2012 on Food.com
"I love this cake and so does my family. I didn't use the almond extract but instead I used butter pecan extract. It was great. My sister makes a home made cake but it is not moist but has good flavor. I think this one tops it and so does the rest of my family. This is going to be the cake that I make from now on. Thank you."
Jul 25, 2012 on Food.com
"I thought this recipe was great. It had a different flavor than a regular stew. This will be one of the recipes that will be made often. My whole family liked it, even my kids."
Jun 29, 2012 on Food.com
"This recipe is so delicious. My kids love it. Instead of sesame seed, I put in sunflower seeds. I didn't put in the coconut, and I drizzled chocolate over the top. This is going to be one of the snacks that I make my kids all the time."
Jun 27, 2012 on Food.com
"Oh boy. This recipe is so good. My whole family love it. We can make it spicy or not just by the choice of the BBQ sauce. This is a keeper."
Jun 15, 2012 on Food.com
"These are good. They had a little troubles setting but we liked them."
Jun 15, 2012 on Food.com
"This was a really good meatloaf. My daughter usually doesn't like meatloaf but she liked this one. All of my family love it. Very simple recipe."
Jun 15, 2012 on Food.com
"I am one that don't like goat cheese too much so I used cream cheese instead. It turned out great. I loved it. We also put a bit of pasta sauce with it over some noodles. It was excelent!!!!"
Jun 12, 2012 on Food.com
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