StringBean

"I was really excited to add this recipe to my holiday cookie collection after reading all the great reviews but was incredibly disappointed when I made these bars today. I'm a pretty experienced baker and followed the directions in this recipe exactly, yet the middle never set as a few other reviewers mentioned. The edges did cook so I was able ..."

Dec 5, 2010 on Food.com

"I originally gave this cake 4 stars, but the more of it I ate, the more I realized how dry the cake was and how much I didn't care for how it turned out. I almost think I would have been better off making the cake just using the cake mix without any additions. I don't have any plans of making this cake again."

Feb 8, 2009 on Food.com

"How can you go wrong with a Rice Krispies treat? I did make a few changes to the recipe that was pretty happy with. When melting the butter/marshmallows I added in about a teaspoon of vanilla, then after melting the marshmallows and mixing in the Rice Krispies I added in more marshmallows (probably about 1/2 to 3/4 cup so that there were large ..."

Jan 20, 2009 on Food.com

"I made this recipe as a last minute addition to my holiday cookies because I happened to have a bag of fresh cranberries that I didn't know what to do with. I didn't really have high hopes for these bars, but the result was awesome! Of all the cookies I made this year for the holidays, these bars were the ones that went first. I have to admit t..."

Dec 16, 2008 on Food.com

"These were delicious! As recommended by another reviewer, I made sure to mix the salt in with the four and the dough rose as expected, but I did have to let it rise for 1.5 hours instead of 1 hour as directed in the recipe. To make the recipe a tiny bit healthier, I used half whole wheat flour and half all purpose flour, and fat free cream chees..."

Sep 28, 2008 on Food.com

"I made red velvet cupcakes with cream cheese frosting using this recipe and the results were awesome! Since I was baking cupcakes instead of layer cake, I baked the cupcakes for ~13-15 minutes, and they came out perfect. The cupcakes seemed to rise more than I was expecting, so I had to adjust how much I was filling the liners after the first ba..."

Jun 14, 2008 on Food.com

"These cinnamon rolls were pretty tasty, but the dough was super sticky to work with so I ended up using a ton of extra flour so that I could add the filling and roll the dough. I was disappointed that the dough didn't right much, if at all, while it was in the refrigerator overnight but the rolls plumped up when they were in the oven but were sti..."

May 17, 2008 on Food.com

"Like many of the other reviewers, I couldn't believe how good this pie was with so few ingredients! I did replace the sugar with Splenda, but would probably use the baking Splenda (half Splenda, half sugar next time to get help lessen the fake sugar aftertaste."

Apr 14, 2008 on Food.com

"Very tasty cupcakes! They have almost a sweet cornbread-type taste. I ended up making mini cupcakes, and they were delicious! I ended up not having enough time to make the frosting the same night I baked the cupcakes, but the cupcakes were so good that we ate a bunch of them without it! That's saying a lot because usually I'll put up with the ..."

Apr 8, 2008 on Food.com

"I was very excited to try this frosting recipe after all the rave reviews, so I was definitely disappointed with the results (and I LOVE frosting. I found that the frosting tasted too much like butter (extremely sweet butter, which didn't seem right on a cupcake. It might taste better if shortening was used, but I will probably venture to try..."

Apr 7, 2008 on Food.com