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    weekend cooker

    northwest indiana

    Chef #679953

    northwest indiana

    Joined: Dec 08, 2007

    Birthday: Mar 30

    1759 reviews by weekend cooker

    1 - 10 of 1759 sorted by Date | Rating | Helpful

    Reviewed A & W Cream Soda
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      |  By SLColman

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    "This really hit the spot ! Made this as posted though I did add a 1/4 more sugar. Made for a real cool treat, for us and the 6th graders on a field trip. Was very refreshing and flavorful."

    1 day ago on Food.com

    Recipe #174369

    Reviewed Oven Roasted Tomatoes
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      |  By Annacia

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    "This was a nice simple recipe with great results. For this, I did not change a thing, great side dish, and very inexpensive. The garlic added great flavors to the tomatoes. made a great side dish. Served with recipe#468808#468808, for a nice simple, but satisfying dinner. Made for PRMR tag."

    5 days ago on Food.com

    Recipe #499962

    Reviewed Pasta With Shrimp and Cilantro-Lime Pesto
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      |  By Dr. Jenny

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    "Great Great Lunch ! I did make a couple of minor adjustments. I left out the jalapeno, wished I didn't, used 1/4 of an onion, and used Feta cheese. The flavors were very very nice. I was going to make this for dinner, but made for lunch for the 4 of us. All in all a very satisfying lunch. Tagged and made for Rookie Tag."

    5 days ago on Food.com

    Recipe #436222

    Reviewed Yellow Squash Casserole
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      |  By Nancy's Pantry

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    "Two minor adjustments.. First I used shredded Tex-Mex cheese instead of cheddar, and 2nd, I only used 1/4 cup onion. A very nice side dish to dinner that was full of flavors. One of my kids is not a ssquash eater, but she ate it and thought it was very good. I also agree with the previous reviewer that with only the 1 egg, the squash taste, (o..."

    5 days ago on Food.com

    Recipe #147080

    Reviewed Sausage and Apple Topped French Toast
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      |  By Miss Fannie

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    "Seeing I have kids, I used vanilla in place of the liqueor, and omitted the whipped cream. A nice start to the day. Very flavorful, and not one complaint on any of the toppings. I will try this again, aka a keeper. This was a nice start to the morning. Made for PRMR Tag."

    May 13, 2013 on Food.com

    Recipe #498132

    Reviewed Yummy Citrus Cheesecake
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      |  By Baby Kato

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    "Well, let me the first to say this was a hit ! made this for a Mother's Day dessert for us, and the combination of the lime/lemon and orange juice flavors added o the oreo cookie flavor really made this a fantastic dessert. All enjoyed here !! made for PRMR tag."

    May 13, 2013 on Food.com

    Recipe #481322

    Reviewed Stuffed Green Pepper Casserole
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      |  By AmyZoe

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    "This made for a very nice dinner. I used the Hot Italian Sausage, omitted the salt, and added a teaspoon chili powder. Overall taste presentation, and flavors were good, and it does make an excellent alternative to stuffed peppers. I would think any meat would work very well in this. Had 4 thumbs up. Tagged and made for Ingredient Tag."

    May 11, 2013 on Food.com

    Recipe #499487

    Reviewed Pork Enchiladas
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      |  By TeresaS

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    "Good dinner, as we all enjoyed these nice enchiladas,though we did not like like the celery in these, hence the 4 stars. Other than that they were good, and did make for a good dinner. The chiles did take the cake with these, and loved the idea of pork in these rather than beef, it was nice to have pork for a change, since we usually prefer be..."

    May 9, 2013 on Food.com

    Recipe #153691

    Reviewed Vanilla Milkshake
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      |  By uncle @ ben

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    "This made for a nice after dinner treat, that was enjoyed. made for I Recommend."

    May 9, 2013 on Food.com

    Recipe #426585

    Reviewed Grilled Philly Cheesesteak Tacos
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      |  By Boomette

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    "I made a couple of very minor adjustments. When sauteing the green pepper, that what I used, and onion, I sprinkled a dash of taco seasoning. For the cheese in honor of Cinco de Mayo, I used some Tex-Mex cheese blend, and I did serve these with some guacolome, and sour cream on the side. Have to admit these are some great tasting tacos, the res..."

    May 5, 2013 on Food.com

    Recipe #483408

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