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"WOW !! Other than leaving out the red onion made as written. Made for some thick sandwiches (burgers). Made for a nice burger. Wanted to grill them, but was afraid the peanut oil would go to bottom of the grill. Glad I did not."
"Excellent on some buttered popcorn. I used some hickory-smoked salt I saw at one of our speciality shops we have here, and made the recipe down the line. Going to try it on some fries for lunch tomorrow. Nicely flavored, and will use again. Made for PRMR Tag"
"I adjusted this a bit, but kept the original recipe, first I used a cup of a-1 steak sauce, second I went with 3/4 cup BBQ sauce, and 1/4 cup ketchup, before I used the marinade I added 3 tablespoons lite beer to the marinade. Great tasting steaks :). Full of flavor, each had one. A very full meal with potato salad on the side. This marinade I..."
"Loved the bit of spiciness in this with the chili powder, and cayenne. I used green and red peppers in this. All in all a great addition to dinner. Made this with recipe#511739#511739"
"Really enjoyed this along with the Nascar race, though I really didn't taste and celery flavors.. Easy as be to prepare, Enjoyed these with some plain potato chios. Made for PRMR Tag"
"I scaled this down to 6 pancakes for DS and I. I did use some strawberry preserves, and topped each with some fresh cut strawberries, and some powdered sugar. Made for Best of 2013."
"Can't go wrong here. Made this straight down the line, except using 2 percent milk. Made a great dessert tonight. Baking time was close, and very flavorful. I did omit the raisins. Made for PRMR Tag"
"Very nice weekday dinner. The cooking time is just right, ended up with a flavorful nicely cooked roast.. I did omit the salt, and replaced with 3/4 teaspoon seasoned salt, and added an 1/8 teaspoon onion powder. The roast itself had a nice color to it, Great , and a hit here. Made for PRMR TAG"
"Almost doubled the sausage, and omitted the celery. This did make for an after school warmer upper in the winter. Spices were excellent, and was great, as I simmered it while I was out, and ready when we got home. Very flavorful indeed. Made for the Best of 2013 Tag."