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    LadyPat

    Florida

    Chef #680673

    Florida

    Joined: Dec 08, 2007

    Birthday: May 24

    7 reviews by LadyPat

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Outback Steakhouse Potato Soup - Copycat
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      |  By Impera_Magna

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    "I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future."

    Mar 19, 2008 on Food.com

    Recipe #123914

    Reviewed Lemonade
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      |  By Charlotte J

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    "I have never made Lemonade before, I didnt realize it was simple.Loved the taste, will keep making it. Thanks for putting this one on."

    Feb 17, 2008 on Food.com

    Recipe #37966

    Reviewed Shrimp Toulouse
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      |  By Mille®

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    "It was a good recipe, but could have been a bit spicier for me, maybe I will add just a bit more creaole seasoning next time."

    Dec 31, 2007 on Food.com

    Recipe #25140

    Reviewed Summer Pudding
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      |  By silky

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    "Summer Pudding is a traditional English dessert, and this is the nearest. I am English and have made this many times, I would use Strawberries, not cherries. But its all down to what you like! I also save some of the juice, because when you turn it out there maybe some white patches left in the bread, then you can just pour it over them. A love..."

    Dec 29, 2007 on Food.com

    Recipe #67834

    Reviewed Red Lobster Shrimp Pasta
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      |  (2 people found this helpful) |  By KitKat54

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    "I followed the recipe exactly, using clam juice and chardonnay. I used ready grated parmesan and found I had to raise the heat to melt in properly. What a fabulous recipe, my Husband loved it and we will certainly have it again. Even though the sauce is quite rich, it seemed a light meal. Thank you for this one."

    Dec 26, 2007 on Food.com

    Recipe #185704

    Reviewed Shannon's Deepwater Fish Stew
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      |  (1 person found this helpful) |  By BeachGirl

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    "I used Salmon, shrimp and tillapia, the tillapia broke up, but was still very good. I didn't have the bloody mary mix, so just added some vodka!! My husband loved it and wants it again, but it was just a bit too spicy for me. Thanks for the recipe, will certainly use it again."

    Dec 24, 2007 on Food.com

    Recipe #54636

    Reviewed Chesapeake Bay Crab Cakes
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "I have never made Crab Cakes before, I was pleased how easy it was. A great recipe, better than any I have had at the well known Restaurants. I also chilled them for about 2 hours before I cooked them, and they were just great. Thank you for putting this one on the site - Try it, you won't be disappointed!!"

    Dec 8, 2007 on Food.com

    Recipe #30359

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