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"Thanks for the recipe, Lainey, but I think it calls for too much flour and nuts. I actually stopped at 3 cups. My grandmother's recipe called for half the flour and half the nuts and they had a much better flavor. I prefer a richer, buttery taste because, afterall, they are called butter balls."
"This was fabulous! I did not have buttermilk, but I did have Stonyfield Farm's Banilla Yogurt. I thinned it with milk to make 1 1//2 cups. I also cut back the sugar by a little more than 1/2 cup to make up for all the sugar in the banilla yogurt. After 1 hour at 275F, the center was still a bit wet, so I turned the oven up to 300 for about 10 more..."
"I used half of the feta and blended it with the cream cheese using my hand mixer. I also added diced celery, finely chopped pecans, and added peppered turkey breast (from the deli). I made these for a fall party and all the girls seemed to like them."
"I followed this recipe EXACTLY as written and it was the biggest hit with the hubby and his brother. I served it with Coconut Thai Rice (Recipe #239789) and a stir-fried kale and snowpeas w/ garlic onion and ginger. I have extra sauce leftover and I am tempted to broil some more chicken or beef or shrimp for tomorrow's dinner. YUM!!"
"Thank you so much for posting this recipe! My husband and I were craving Alfredo but not the heavy fattening kind and this hit the spot. I tossed Ronzoni's Garden Delight fettuccine with this sauce, a can of petite diced tomatoes, and steamed and chopped asparagus. Quick, HEALTHY, and yummy! However, the fat-free half-and-half was too sweet. The ..."
"This was my first attempt at both eating and cooking red beans and rice. Hubby and I thought it was ABSOLUTELY TERRIFIC! I wouldn't change a thing and plan to make it again and again. But we did have one teeny tiny problem...gas! Is there a way to prepare this dish that lessens the after effects? haha"
"Delicious, cheap, and versatile! Thanks for sharing. Manda wondered about the nutritional value, so here are some facts: 1/2 cup of beans provides about 8 grams of fiber, 30-40% of our folic acid requirements, and they are high in protein. The bread actually provides the starch necessary to make this meal a complete protein. Just be sure to use lo..."
"This was delicious! I doubled the recipe, omitted the carrots and used grated onion (about 1/2 small onion) in the meatballs instead of onion powder. I also added fresh parsley to the meatball mixture. I will DEFINITELY make this again."
"This was absolutely delicious! I served with garlic herb butter cheese crostini (http://www.food.com/recipe/garlic-herb-butter-crostini-103814). What a combo!"
"This recipe is to DIE for! I served these with homemade pasta fagioli (http://www.food.com/recipe/mamas-pasta-fagioli-97197). Thanks for posting!"