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    Chachie

    California

    Chef #681067

    California

    Joined: Dec 09, 2007

    31 reviews by Chachie

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Chicken Thighs With Lime and Honey (Oamc
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      |  (1 person found this helpful) |  By * Pamela *

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    "YUMMY recipe!!! I marinated the chicken overnight. I omitted the ginger because i didn't have any on hand. We grilled the chicken on our new bbq grill and the flavor of the chicken was outta this world!!! I used the leftover chicken to make chicken quesadillas recipe #78194. We'll be making this chicken often: Thanks Pam!"

    Nov 23, 2008 on Food.com

    Recipe #120513

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    "These were yummy! I used leftover chicken from Recipe #120513. I used miracle whip instead of mayo and it turned out great! BF says they're better than Taco Bell!!"

    Nov 23, 2008 on Food.com

    Recipe #78194

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "Great recipe! Made this tonight and served with mashed potatoes and corn. I didn't have any ginger on hand but it tasted great! I also used multi-grain saltines. Next time I'll cut down on the brown sugar (1/4 cup and use salsa instead of ketchup. I did add a little Worcestershire sauce to the mixture and ketchup on top."

    Oct 4, 2008 on Food.com

    Recipe #38641

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "YUM!! I cooked some frozen chicken breast in the crock pot for about 4-5hrs on low with some fresh squeezed lime juice. I shredded the chicken and followed the recipe exactly. I used light sour cream and fat free cream of chicken and also added a little shredded cheese to the mixture. Came out really good!!! Thanks for the recipe!"

    Sep 21, 2008 on Food.com

    Recipe #24041

    Reviewed Artichoke Bread
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      |  By Just Cher

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    "SOOO Good! Made as directed but I left out the sesame seeds. I also forgot to cover it with foil but it came out nice and crisp!! will def. make again and again:"

    Sep 4, 2008 on Food.com

    Recipe #33776

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "These were awesome! A healthy meal for chimi's.I was in a time crunch, so I went to the store and bought rotissere chicken and just shredded the chicken. I added a can of green chilies for more flavor and they were soo good!I also brushed the chimi's with olive oil and they turned out nice and crisp! They were great as leftovers, heated up easy an..."

    Aug 24, 2008 on Food.com

    Recipe #28148

    Reviewed The Best Salmon Marinade
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      |  By CHILI SPICE

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    "Awesome marinade!! Used a salmon fillet. The combination of all the flavors was awesome. I baked it at 350 for about 20 minutes or so in a 13 x 9 pan. I served it with parm couscous & broccoli. YUUM! Will be making again. Thanks for the awesome recipe!"

    Aug 24, 2008 on Food.com

    Recipe #286303

    Reviewed Betty's Crunchy Brownie Bars
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      |  By Sharlene~W

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    "Awesome brownie recipe. I love the crunchy layer. I skipped the frosting and used store brand brownie mix . Goes great with a scoop of vanilla ice cream or a cold glass of milk: Thanks for the posting"

    Aug 17, 2008 on Food.com

    Recipe #199845

    Reviewed Corn On The Cob
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      |  By BeckyF

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    "The BEST corn on the cob recipe ever! I've always used frozen corn so I was a little hesitant trying this recipe because I was afraid I'd mess it up somehow! Very easy to make and the corn came out tender and crisp! Once they were done I brush a little bit of butter and parm on them! YUUUMM!!!"

    Aug 10, 2008 on Food.com

    Recipe #22149

    Reviewed Awesome Egg Rolls
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      |  By Bonnie Traynor

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    "Awesome recipe! I used Jimmy Dean reduced fat pork sausage. I browned the meat w/ a little chopped onion & garlic. I didn't measure any of the spices, I just added a little here and there until everything tasted the way I wanted it. I did add a frozen bag of sliced green beans to the recipe. I let the meat and vegetables sit for about 20 minutes. ..."

    Aug 5, 2008 on Food.com

    Recipe #8674

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