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"So good for those of us living dairy free. And if you're also glutenfree this is heaven. Seemed like a lot of liquid but stick with it as it really does thicken and tastes even better the next day. I did reduce the sugar as very sweet.Its good with nutmeg, the English way or with speculaas,the Dutch way. Will try it with tapioca..."
Jan 28, 2008 on Food.com
"Fantastic! Made my cake with glutenfree flour and it was the best GF, egg free, dairy free cake I have ever made. Kept very well too. Children found the flavours too much as the dates here (Oman have really intense flavour but my husband and I loved it and pleased to find some grown-up GF, egg/dairy free recipes. If you don't know Omani dates ar..."
Jan 8, 2008 on Food.com
"Really good. Just like Dutch speculaas apple cake. Made mine with GF flour with some almond powder for Christmas and it was demolished by my daughter. Had some problem getting it out of the baking tin though!"
Jan 2, 2008 on Food.com
"Fantastic! Used as this as basis for first attempt at gluten free, egg free and dairy free cakes. Made into cupcakes - What a result - my daughter scoffed the lot. Used Glutano GF flour."
Dec 9, 2007 on Food.com